Grant Park Farmers Market

Grant Park Farmers Market on Sundays from 9am - 1pm! This Farmers Market is a true definition of Local, Seasonal, Organic Produce and Products :) The Market accepts SNAP / EBT and does double for produce! Many different wonderful farm vendors who really care about the produce and products they are selling. :) Local Breads and baked goods, Local Honey, Local Pasta, Homemade Jams and Jellies, Handmade Crafts, Local Soaps, All natural dogs treats and so much more! Support the Local Economy and purchase high quality, healthy foods and products! SAVE SOIL 🙏

My favorite farmers market in Atlanta! Always something fun and delicious to sample, eat, buy, from perfect peaches from Pearson Farms to my charcuterie go to, The Spotted Trotter, to new discoveries Jar Masala for their gorgeous looking and tasting spice and tea jars, to Smyly Farms for everything duck from various cuts to bone broth to duck liver, Piedmont Provisions for their tasty creations like Mango Chili Thai Pepper Preserves or Carrot Bourbon Orange Marmalade, to beautiful chocolate mint (the herb not the candy) and kale from Narrow Way Farm. Then walk down the block to Eventide for a craft beer on their sunny patio, with wood fired oven curry pizza from Paradiso truck parked at their curb. All things to look forward to on Sundays 9am-1pm!

Great combination of food stalls and fresh garden vegetables stalls. It is a fairly big market in a nice neighborhood. The market is on every sunday morning and you can combine the visit with a stroll or visit in one of the neighboring restaurants and breweries.

A small but mighty farmers Market and a beautiful addition to that area of the city each Sunday. Certain vendors rotate every other week so it is great to come multiple times to get a really full experience of it. It's worth it to come for breakfast/lunch and grab some produce and meat while you are there. You could really do an entire shop here if price was not a concern for you. There is a cleaning supplies vendor, provisions, drinks, meats, pastas, produce, flowers, baker goods prepared meals and even more. Hibiscus Heaven is an absolute treat and is luckily there every week (teas, sodas, juices). There is plenty of street parking and parking in the lots closer to the market. Update: this market still gives me a reason to wake up early on a Sunday. The quality of the produce there is lovely. Hibiscus heaven has the best smoothies and juices. There are so many vendors worth giving a try. This year, there feels to be even more of a rotation in the prepped food vendors which keeps it fresh. I urge you to become a regular and see where it takes you!

Overall this market is phenomenal and highly recommend. Beware of this vendor though - A vendor sold me “smoothie strawberries” for $3 - vendor claimed they were not edible but they were blendable, but when I looked below first level, all I see are strawberries in horrible condition. I do not want to blend mold or fungus into any of my smoothies. Usually I love this farmers market, but today this vendor was a big turn off. If they just want the money and do not care about the quality of what they give to the person buying then what’s the point :/

We loved this place. So much funk and atmosphere. Great flowers and veggies and food and all kinds of fun stuff. The people that had stands there were amazing and nice and would definitely go every week if I lived near there!

This review is for the Trinidadian place that’s located near the back of the farmers market. AMAZING FOOD! The doubles are to die for! This place is only at GPFM every 1st & 3rd Sunday I believe. Definitely stop by when you get a chance. Nice family, yummy food, good vibes & great ppl. What more can you ask for?! 🥰

A man bun carrying iced coffee and a canvas tote filled with kale captures the essence of Grant Park Farmers Market. I once overheard a mom telling her kids to finish their raw organic milk because “milk” wasn’t specific enough. Cynicism aside, this is a great weekend farmer’s market. There’s a nice balance of crafters, produce vendors and food vendors. Iced coffee and kombucha are obtainable. Flowers are super popular during the spring through early fall, and my understanding is if you don’t get to the market early enough, all the flowers will be gone. I’m not really into ornamental plants without roots, but I understand people like them. Across the street, there are a few breweries and restaurants. You could certainly have a decent Sunday Funday starting with the farmer’s market and then heading across the street for food and drink. Parking is along the street. It’s best to park a short distance from the market and walk. The cars vs people situation gets dicey close to the market. Bike racks are across the street in front of the restaurants. There’s been a notable increase in strollers and small children among marketgoers.

Sunday Funday Unlocked! I enjoyed my walk around the market. I ordered a pupusa and it was melty cheesy goodness. I also tried some peach tea with ginger. It was refreshing. The people and dig watching was top tier with all types of folks enjoying the sunny Sunday. Wish they had the demo but I'll catch it next time. I do love the fact the had water for everyone dogs and their humans :) .

Such a cute little market. Didn't get to look at all the stalls went around 9:30 and it was packed and super hot out. Got some breads, pastries, honey and fruit; next time meat and flowers :)

On this past Sunday I brought my mother by here to visit WeldAtl at their pop up shop to get matching permanent anklets for Mother's Day. After we received our anklets we walked about to window shop all of the vendors there. She ended up purchasing some fresh peaches and some organic coffee. It was wonderful weather out and overall a nice way to start of Mothers Day with my Mother.

This is a quaint area for a farmers market. There is parking available at the Beacon. Approximately 20 to 30 vendors are there every Sunday, some rotating weekly and some monthly. Some sell dog food and treats; others sell baked goods. You can get freshly baked woodfire pizza. I had iced peach tea with mint julep and ginger syrup. It was delicious!

What a fabulous way to enjoy a Sunday supporting local. This Farmers Market is truly a great way to I went with plans to purchase some delicious, locally grown produce, bread and to simply see what else caught my eye. (Spoiler alert: everything caught my eye) Lucky for me, all three goals were achieved. Upon arrival about an hour or so after the market opened, the streets were packed with cars. I was so worried that I wouldn't find a spot or worse, I'd have to parallel park in front of a large group of people. (Omg, I'm never shy until that although I've gotten so much better. How terrible.) Lucky me, at the veryyyy end of the dead end street, I found a space! Well, open space that I made a parking space. I skipped away in glee, hoping that parking enforcement was a forgotten task. The market had a great crowd, but I was so happy that it wasn't shoulder-to-shoulder. I moved freely through the stalls, never really bumping into anyone, but the folks were definitely out to support. I was so happy to run into my new friend, Wendy, of GOAP and The Creamy Spot who was the 1st biz at the front. I enjoyed a Nipsey Blue popsicle as I searched for my produce - yum! The produce stalls were to the left and there were almost a dozen, if not more, local vendors onsite offering the produce that's in season. I was so impressed with each one but I went with about 4 stalls purchasing kale, carrots, radishes, strawberries and peaches! I also snagged an Artisan loaf from TGM that was seriously, some of the best bread I've tasted. I strolled around the market and fought not to go overboard purchasing everything! I can't wait to make it a regular Sunday field trip.

I had a great experience visiting the grant Park Farmer's market. It's been a while since I've visited and they have since moved from the park to across from the Beacon retail center. People were selling just about everything including homemade pastas, sauces, drinks, body care and produce. In my opinion, where they stand out is their awesome selection of food vendors. I picked up an amazing veggie and bacon crepe from Crepe Masters and a delicious cookie from Sugar Load ATL. The produce was fairly pricey. This is an extremely popular market, so arrive early. There were dogs and kids everywhere, lol! I found a free parking space on Grant street.

I love this farmers market! It's smaller than other markets I'm used to and they don't have as many fresh produce options, but there's a bunch of cool vendors. They have several options for food and drinks. There's a bunch of small businesses with unique products. The S & J's Woodfired Pizza is amazing and I recommend stopping there before they sell out. Every vendor I stopped at was super pleasant and friendly!

Very nice market for prepared foods. Granola, breads, gluten free items, raw crackers, coffee, and only a few actual farmer vegetable stands. I was disappointed not to find local cheese, but there were some meats being sold as well and broths and eggs. Looked like most people parked up and down the street. This is not close to MARTA but there is a bus stop within reasonable walking distance amongst quiet neighborhoods that are easily walkable and enjoyable.

I visited the market Sunday wanting to buy eggs. Luckily the information booth was the first thing I saw and someone there was able to direct me. I hate I wasn't more observant and didn't get the name of the vendor where I bought the eggs. The ladies at the booth were helpful and let me know where they thought I could find eggs. It had rained the night before so I really just wanted to buy the eggs and go. I did also get a bunch of carrots which looked incredible. Great quality. My next visit I can give more of a detailed review.

I came here for the first time this past Sunday. I got to explore all the food and art vendors. Everyone was so nice! I ate a German crepe from CrepeMasters, had a peach tea from Just Add Honey, and took home a bag of okra & Asian eggplant from one of the farms. I also got a cute bumper sticker. This place is a welcome respite for the busy individual! Only issue is parking fills up very quickly, including street parking.

Farmers markets and farm stands aren't my thing, but my wife, who's a self-proclaimed "country girl" from Statesboro, Georgia, loves them. When we arrived to The Beacon Atlanta mixed-used development in Grant Park to have lunch at Buteco, she saw the farmers market and immediately made a beeline to it. We ended up leaving our friends at the restaurant to wait for us while my wife quickly browsed and purchased a couple items. The Grant Park Farmers Market has been around since May 2011. When we visited, it was located on Grant St SE, directly across from The Beacon (more specifically, across from Hotto Hotto Ramen & Teppanyaki). We had parked inside one of the The Beacon's surface lots since we were going to eat at Buteco. If you can't find parking at The Beacon, there's plenty of free street parking in the neighborhood, so parking shouldn't be a problem. The farmers market is open every Sunday from 9am to 1pm. My wife ended up purchasing a small box of blueberries and a cucumber for $8 from Middle Georgia Growers Cooperative. Payment was contactless via Square. We ate the blueberries as soon as we got home from lunch. They were perfect in both flavor and texture. The blueberries were from Berry Good Farms in Tifton, Georgia. I'm not sure where the cucumber was from, but it was outstanding as well. We ate it chilled (we both prefer cucumbers that way). The cucumber was crisp, crunchy, flavorful, and refreshing. Wonderful consistency. It was the best cucumber I've ever had. My wife considered it among the best she's had. She has exponentially more fresh produce experience than me. She wants me to drink the farmers market Kool-Aid. We visited around noon. The market was fairly busy. The canopy for Middle Georgia Growers Cooperative had a short line. I saw lots of customers bring their dogs. The market covered all the food groups. Vendors were selling fresh fruit, vegetables, meat, seafood, pre-prepared stuff, made-to-order stuff, fresh eggs, milk, yogurt, ice cream, and more. There were also non-food vendors selling things like arts and crafts and flowers. We'll be back. Also, this market accepts EBT which is great because it allows this local, fresh, healthy food to be accessible to more people.

I got some wonderful produce, honey, and body balm - lovely space, and lovely people. The lines for the produce stands are badly managed (no one knew where to stand, and everyone was politely telling newcomers that they were inadvertently cutting in line).

My favorite farmer's market hands down. Great bread and bakery items, refreshing drinks. Jewelry is a bit overpriced but skip that and get to the fresh produce flowers and seafood. A lovely way to spend a Sunday

Jam packed Sunday market that will make your day! Street parking only so be courteous of the surrounding neighborhood. I arrived around noon and it was there was a good amount of people still. Offered are your various produce and meat items from local farms, health tonics, handmade jewelry, outdoor gear, take away food, annnddd vegan goodies! I found homemade granola, cakes and chocolates, pastas, falafel with spicy hummus and pita, lavender lemonade, cinnamon dusted soft pretzels, and sun dried tomato sourdough. My bags were full by the end of the stalls! Everyone is very friendly and proud of the items they've produced. Definitely recommend this market, and a stop by the brewery next door!

Came to the farmers market this past weekend. They open at 9am. We got there around 10:15 and it was absolutely packed! Parking is a bit tricky. They have lots of fabulous vendors though! If it's a nice day, expect there to be a crowd!

Farmers market? More like food market. When I visited in July, there were more food vendors than produce vendors. I mean food is always a plus, but I just had such higher expectations for a farmers market in Atlanta! Savannah is a disappointment with fresh produce, so I thought Atlanta could do better. Yes, this market has more vendors, but it just didn't wow me. Plus I moved to the Peach State only to learn that this so called Peach State either has no peaches, terrible peaches or South Carolina peaches (like the ones sold here). Anyway, I digress. I did grab some crepe dishes, which www perfect since I didn't have breakfast yet. Overall this market is a dud. A dud, at least, for those who have experienced bigger and better. Or perhaps I came on a terribly off day. But I doubt it.

Just discovered this treasure the other weekend and regretted having been sleeping on it for years. Better later than never! According to its website, for 2019, the Grant Park Farmers Market is open April 7th through December 15th on Sundays, from 9 AM-1 PM. I'd read reviews beforehand and expected there not to be much produce, but there was actually lots. Hot peppers and eggplants seem to be in season now. I enjoyed a savory crepe from Crepe Masters, sipped a refreshing kombucha from Golda, and bought a few things here and there that I had not expected to but hey, that's a farmers market. If you like samples, you're in luck. Wonderful opportunities for people- and dog-watching too! I recommend bringing sun protection, hydration, and bug spray. There's some free water at the info tent. Oh, and bring a tote bag for your haul! And cash too. Many vendors accept credit cards, but I'm sure they appreciate your bills.  Grant Park is pretty mellow, and parking in the adjacent streets wasn't too difficult. If you want to take a break from the market, you can walk around in the green woodsy parts of the park.

There's always a great selection of produce, pastries, breads and everything in between. I highly recommend coming early in the morning to avoid crazy parking and pedestrian traffic and fresh produce!

Maybe this farmers market was hyped up and therefore didn't meet expectations, but holly hell, it's the most expensive farmers market I have ever been to. $7 loads of bread. Limited produce. Not impressed at all. I will say although expensive the bread is amazing. Typically fresh eggs have a more orange yoke, but the eggs were good despite the lack of color.

This is not a farmers market. I grew up near the countryside. I lived in multiple cities. I've been to legit farmers markets where farmers sell their goods. This is a bourgeois-prepared foods-baked goods-coffee spot for hipsters and their families to buy overpriced soap, kombucha, and the like. I don't know how many produce stands I saw. Maybe one? Two? If you want to blow money and pretend you're cool with that wicker basket/flower dress/sunnies/messy bun combo, this is your spot! Bring your hipster dog! And your entitled baby! If not, go somewhere else. Or advocate. And advocate that more affordable produce that benefit even the most uncool farmer and unhip farm and families who are struggling to make ends meet. The end, thanks for reading my weekly rant! For those of you who think this is 'the greatest farmers market,' I urge you, go live and explore more. There are so many good markets in this world to experience.

How have I livered here for 4 months and never been to the Sunday market?!? Shame on me, but now that I know how wonderful this market it, we'll be regulars. I was seriously impressed with the amount of local produce, honey, bread, dairy and meats. It's not like there's just one of each, there's serious options here! I look forward to getting to try the alloc grocery vendors. And the fact they are here every Sunday will help with our goal to buy local. There are also a TON of prepared foods vendors. I was a bit sad I already had breakfast but will be back to try out some of these tasty looking toasts, pastries, and doughnuts. There's coffee stands, juices, kambouchas. Fresh cut flowers, soaps, jewelry, and so many things you always wanted and just didn't realize they were right down the street!

Maybe six or seven trips to this market over the years. I have trouble remembering it's on Sunday or I'd have come more often. If you miss out on your favorite Saturday market (mine is Freedom Farmers market at the Carter Center), Grant Park market may be your savior. It's a cool market - the vendors and the people here to buy just seem to want to be doing what they're doing. The market is not huge but not small either. And it's grown over the years. There are not a lot of stalls selling tons of produce. It's mostly specialty goods and such. Which is fine but sometimes I just want a farm grown tomato or two, you know? Atlanta in general doesn't seem to have the farmers markets with rows of produce like you find in other major cities. Not sure why.

I wish I lived closer! My husband, my dog, and I have been to the Grant Park Farmers Market twice, and I hate that we've missed it the last few weeks. I always enjoy seeing what there is to buy and visiting with the vendors. Everyone I've talked to there is more than happy to share about their products and always glad to introduce themselves. Sidney with the Intown Healthy Hound tent has actually helped me find my dog's vet, and she has always been engaging and curious about how my dog has been. When Simply Seoul didn't have enough of the kimchi I needed, the girl was ready to tell me where else I could purchase their kimchi. I've been able to pick up goat's cheese cheddar for my lactose-intolerant mom, snacks for my dog, and my favorite King of Pops treat in the lovely woods of Grant Park. What makes this experience special is the Grant Park Information Booth. If you stop by on your first visit, they will give you a "loyalty card," $5 worth of coins to spend at the market, and a calendar of events. Visiting the booth on your second time will get you coupons, and I'm told that the third visit gets you a tote. It's interesting to see how the information folks really care about promoting the market, but it isn't hard to see why. The artisan bakers, butchers, and farmers at the market care about their products, and they're proud of what they do. They often rotate in new products as the weather changes to showcase seasonal ingredients and produce. You can find fresh vegetables, homemade sausage, vegan kimchi, organic dog food, artisan bread, flavored peanut butter, local honey, pizza, sandwiches, pastries, and sweets. I reckon we could do a good chunk of our weekly grocery shopping here. The Grant Park Farmers Market is a beautiful place to invest in your community by supporting small and local business. Dogs, children, families, and adults of all ages are completely welcome. Everyone we've met, even the other customers, have all been friendly. I wholeheartedly recommend visiting. Definitely check out their seasonal events, too. On Halloween, there was a face painting booth!

I attended this market on a Sunday. I was very surprised that the market was even open on a Sunday. Nevertheless, I did arrive about an hour before closing. I wanted to try the wood oven pizza, but they were sold out, which was a bummer. My main goal for going to the market was to get Georgia peaches. I did purchase my peaches from a vendor. This market has plenty of vendors, just don't go when they are about to close. There is off street parking as well.

Awesome local faders market in Grant park. They have a few vendors to get actual food and are open on Sunday!!

What's not to Love? Come to Grant Park Sunday morning 9a-1p and enjoy local vendors providing fresh organic eats and other sundries for your enjoyment as you peruse the park with your dog. Friendly locals, plenty of street parking, and various local vendors. I had a personal pan pizza, wood fired, with Apple, feta, pesto and bacon. Absolutely must try for yourself!

A farmers market close to home with ample street parking that's buzzing beyond the early AM hours? I think I've figured out where I'm going to be every Sunday. They've got a wide range of produce (even with the onset of winter), a nice selection of various meats, cheeses, jams, and honey, all from various local vendors. If you're like me and often find yourself growing hungry while food shopping they've got some vendors cooking food on-site, so you can grab a crepe or a sandwich to snarf down while you peruse the kale in the stand next door. Serious bonus points for their coin system for those of us who are always cashless. They've got credit card scanners at the main table where you can buy tokens to exchange for produce. Also, $5 worth of tokens FREE on your first visit!

I came to Grant Park Farmer's Market for the first time in early December, and besides the bone-chilling weather, it was quite nice. There was a sign out that said there were 20ish (?) extra vendors to celebrate the holiday season. Despite this, the Farmers Market still felt small. It was a cozy atmosphere with made-to-order foods, baked goods, jewelry, veggies, and more. I ended up purchasing granola from Sweet Georgia Grains (Heirloom Oatmeal Cookie flavor - vegan and gluten free) and coffee from 1000 Faces to bring back to California for friends to try. I would come here again for the fresh veggies and fruit (there were pink lady apples!) and if I had a Kombucha craving, otherwise, I didn't notice too many vegan-friendly items.

This is a great Farmers market to visit and support. Vendors of all kinds selling a variety of goods to include honey, veggies, coffee, cheeses, and meats. I love that you can grab yourself something to eat while you're there (pastries, sandwiches, and the such). There was not a lot of fruit there. I guess many of these items are out of season. I did see some great looking apples and peaches though. There was a chef making and giving out samples of Sweet Corn Fregola and Summer Beans. This was delicious. While I did take a copy of the recipe that included a sample of the menu, the name of the restaurant is not anywhere on it, and now I don't know where to find this dish. No worries though, a little investigation goes a long way. H&F was set up there. Take a moment of silence... They got a hold of me. I can't resist them. At all. It's awful. Octane was representing. Yay Octane. Lots of dogs and I may have enjoyed watching them as much as all the fresh produce and food items. Street parking is abundant. Grant Park is lovely, so even if you have to walk a little, it's nice. I was given $5 dollars (in chips to pay for purchases) for signing up for the mailing list. Also they have a challenge coming up for eating local. I plan to be a part of that. Won't you? They offer some rewards for your participation. Oh yeah, when I visit again, I get a Chipotle gift card and when I return a 3rd time, I get a tote bag. This includes not just the Grant Park Farmers Market, but also the East Atlanta Village, and Decatur Farmers markets. They give you a little card that you get stamped on each visit. Isn't that awesome? They take credit cards and debit cards! I encourage everyone to visit your local farmers market to rev up the local community and economy. This one is a good one.

The Greatest Farmers Market on Earth! They have so much more to offer than smiles, and being friendly! They have alongside grass-fed, non-caged, and see unimaginable choices in produce and other healthy products and eyes open to how much Earth friendly to be!

This farmers market is bustling and full of great treasures. I don't live in the city and I have yet to bring myself to pay the prices of local goods when I can get similar items for 1/4 to 1/3 of the price at the Asian grocery stores that I weekly frequent. Don't stab this frugal girl for this. What I love about urban farmers markets is the food that I can munch on! I absolutely love this and the Grant Park Farmers Market does not disappoint. You can score wood fire pizza, tarts, and doughnuts. I will have to revise my rating of Revolution Doughnuts because of the peach shortcake doughnut I tried very recently. The vibrant atmosphere is revitalizing and makes me yearn to live in the city. You see all types of people there, young and old, families and singles, people roaming along or walking their pets. It's a sight to see; if you are in the area, you owe yourself the walk around the park to see all that the vendors are offering and to just admire Atlantans in their habitat. If you have no cash, make sure to stop by the customer service tents to buy plastic tokens. I was told that you can use the tokens at the Decatur and East Atlanta Village farmers markets, so you don't have to feel bad if you don't use up everything at once. I got pizza and made a stop at Revolution Doughnuts and now have $5 left. Oh, and if you pay and the amount is less than the token you use, the vendor will give you change in cash. One last thing: King of Pops hangs out around here. The end.

More better than the faux-farmers market at St Phillips parking lot in Buckhead. 1. There were loads of vendors 2. There were lots of people shopping I am sorry to be so critical, but where are the farmers who have trucked their produce into town and have mounds of apples, pears, lettuce, tomatoes, etc. piled up on the tables? Where are the immigrant farmers selling amazing vegetables from their home country and explaining how to cook and eat it? Where are the dairy tables with loads of cheeses? Where are the funky coops with super organic stuff? Where are the customers lined up to buy? The farmers market jammed into the city hall parking lot in Falls Church, VA has a better selection. The Little Italy Mercato in San Diego is in a different league entirely.

I didn't like it too much as the other two I have visited in the last week. I'm not a dog person, and it was like every other person had a dog. I'm not talking small cute dogs you can put in your purse, but large dogs that are, well, large. I guess just not being a dog person, I don't understand the concept of bringing your dog to place where medium to large groups of people are gathering. Your dog probably doesn't like it either. On that note, if you do have a dog, there are several vendors that have natural dog foods and they were plenty busy. I tried a Peach Balsamic and balked when the lady mentioned it was $18 a bottle, but later that night, when thinking about it a little more, I wish I had bought it. It was delicious. I went late (around 12:30) in the afternoon, so when I go again, I think I will go earlier in the morning. A few of the vendors, that I visited were out of the "small jars" or certain items that I would have liked. I paid $9 for a block of Triple Threat jalapeno cheese. I swear, I spend the most money on cheese. I need to find a way to write my cheese habit off on my taxes or something. But there were a few vendors that had cheese, cheese, and more cheese. So I would like to try some of those a little more next time. I was a happy girl, when she went top pull my cheese out of a ice packed cooler, instead of offering me one of the blocks that was sitting on the table. Made me feel better anyways. Forgot to get "My Market" card stamped, so I was missing dollars by not remembering it. Also saw a couple of Pastry vendors, I'd come straight over from church, so I knew not to start buying sweets of I would have spent all my monies of that. Church always leaves me starving. I think I also saw a bread table, but it had too many people near it. Oh, the guy with the jars of pickled veggies has a customer for life with those jalapeno peppers and pickles. Way more people sampling and chatting than the other outdoor markets I have visited, but I'm just getting started in this "farmers marketing", so I look forward to visiting a few more and seeing if either of them wins my heart. I did buy a slice of brick style pizza as I was leaving. I was happy that I did. 64 of 100 #yelplovesatlanta

The best farmers market EVER! Great vendors, well organized, good variety. Antonio's pasta leads. I can't believe I survived the winter without it.

Trees, fresh air, the hum of people, and all sorts of goodies to try to your heart's content. Grant Park FM is one of my favorite open air markets. There are always new comers, but some of the main stays are Doggy Dogg, Spotted Trotter, The Little Tart bakery, H&F Bakery, Revolution Doughnuts and then lots of fresh produce toting vendors. Even Good Food Cart sometimes makes an appearance. Occasionally there are cooking demos that will use some of the produce from the market so if you're lacking inspiration for the day the demos and free samples might spark your creativity. All the vendors are friendly (at least so I've encountered) and willing to impart the passion behind their work. While usually I am enamored with the hot food vendors, as GPFM isn't a weekly stop for me, I once found edible flowers and sometimes they will sell uncommon edible plants. So if you're down for nommin' some flowers you might be in luck. Such flowery goodness, all of which were fresh. I wish I had more cash to throw down, and make this a weekly stop, but for now it'll be a special breakfast outing for any Saturday/Sunday morning.

I like going to this farmer's market on a regular basis. It has many vendors I like: The Spotted Trotter, Holeman & Finch Bakery, and Revolution Doughnuts. I usually find interesting things to try here like the Italian dude peddling homemade frozen pasta. His lobster ravioli was excellent. John at the Spotted Trotter is always friendly. Revolution Doughnuts sold me an amazon Orange Pistachio doughnut. Best nut ever? Maybe. There were ladies who sell artisanal kimchi. Then you have a bunch of produce vendors from the actual farms. If you show up by 11 AM you can catch the cooking demo hosted by a popular local restaurant. Last week's was Bucca Lupo which I rave about in another review. Weeks past have included chefs from Gunshow, Yeah! Burger, and Wrecking Bar.

The Grant Park Farmers Market opened for the first time this weekend and I loved it. It was extremely packed out with people, their kids, and their dogs, but I got there early so I was able to purchase all that I wanted. GPFM's hours are 10-2 on Sundays. The way they were packed out, I think you are better getting there closer to 10 so that they actually have stuff. Be sure to wear shoes with backs because the double kids strollers are out in full force. Vendors: -a couple cheese peeps (one with Decimal, the other with multiple various cheese to taste and buy) -Atlanta Fresh Creamery -Zocalo's salsas and mole -Pearson Peaches -a fresh pasta person -the granola folks -Holeman and Finch bakery -Cafe Campesino coffee and pastries -the build-your-own-crepe guys -a dude with loads of fresh eggs and local roasters (my fave!) And of course multiple fresh organic veggie vendors. Check out Atlanta's newest local farmers market. It's delightful.

This market is stellar. I've been meeting my pal for Sunday morning farmer's market dates for about two months now, and I look forward to it all week! She likes that the market is on Sunday, since she works Saturdays. I like that it doesn't start until 9:30, so if I've had escapades the night before, I don't feel like a bum for not rolling in at 8 am. The downside to that, however, is that I end up with sweat rolling down the backs of my legs. Thinking I'm cute yet? There is a good variety of vendors here. We kind of have a routine these days, and it includes checking out the mocktails that H&F Bottle Shop is offering (I recommend the Ginger & Maryanne, Spa Treatment, or Watermelon something-or-other, all delightfully fizzy) and a pretzel roll from H&F, then wandering to figure out where we're going to spend our schillings this week. We had a delightful blueberry galette one week. We split some scratch and dent peaches (perfect for a peach pie, which I then devoured). There was the purchasing of a vegan chocolate donut, which I heard was delicious. I bought a dozen fresh eggs from the guy who has a booth with a giant chicken on the front (in case you're wondering, he has raw milk, fresh eggs, and I believe he said chicken) which made fantastic egg sandwiches all week. (What? It's hot and I've been lazy.) If you don't have cash, I found out last week that you can swipe your credit card at the info booth and get farmer's market dollars. Doesn't get better than that! The vibe here is lively, vendors are friendly, and there are dogs and kids galore. If I were 23, I might feel a smidge out of place without a grubby two year old in an overpriced stroller, but at 27, my uterus is just old enough to love this kind of place. I sometimes even find myself staring at those grubby 2 year olds with longing. When I am lucky enough to have one, I'll be sure to frequent this market.

Being a GP 'hood rat, I love the Grant Park Farmer's Market. I don't "love it every week" love it because the vendors don't rotate out that often and my cooking skills only warrant 2 different variations of squash recipes. Still, I love having it nearby. Sure, the clientele ranges from couples who chuckle at The Capitol Steps while clutching their NPR canvas tote bags to aged hipsters protecting a ratty, $15 Bauhaus t-shirt from their newborn's puke fits with an $80 North Face pull-over. (Or, with the inevitable Venn diagram of intown lefties, both.) Still, everyone's nice and smiling, if only coming off as only mildly Stepford-y. It's a good Sunday diversion, though. Wood fired pizza, pastries from Little Tart, the crepe guys, Kings of Pop...they're all there. H&F baked goods, artisan cheeses and fancy salami, gluten-free pasta, the occasional Asian baby being pushed around in a stroller--it's ALL the stuff white people like. But hey, I'm not white and I like all that stuff, especially the Asian baby part. There's just no Pinkberry or karaoke or random New Order songs playing, so I've got to throw the Asian flag on the play. Nope, you've still got some work to do to win over the Asian demographic. Sorry, Grant Park Farmer's Market.

The Grant Park farmers market is the finest farmers market in all of Atlanta. It's a beautiful space and the community vibes are flowing. The market manager Lauren Ladov is a total babe and very helpful too :) For the best produce and flowers the market has to offer, check out Rag and Frass Farm's fantastic spread. Definitely going back next Sunday!

Having been around the Atlanta food scene for a while, I've gotten to know a few of the key names that evoke adoration amongst the foodies in the town. If you, however, lack experience with all the wonderful things you can cram into your pie hole in this town, then a good primer on the subject would be the Grant Park Farmers Market. You have numerous options here--carby goodness from Revolution Doughnuts, Little Tart Bakery, or H&F Bakery (get the pretzel loaves); or fresh produce and meat products. If you're looking for nicer treats for non-human mouths, Grant Park's own Intown Healthy Hound has a presence here, as well. Our most recent trip here found us bringing home sausage and grits from Riverview Farms, after attending a cooking demo from Top Chef winner-in-our-hearts Kevin Gillespie. We would later forge a sausage/grits casserole recipe provided by Riverview, a wonderful conjunction of savory and texture. As the purveyor of grits (and other ingredients) for the quite-possibly-best-grits-in-Atlanta Rosebud, as well as numerous other farm-to-table restaurants around town, Riverview's presence proves the GPFM is a welcome showcase for the culinary stars of the city.

At first I found the extreme juiciness of the peaches I purchased from the Grant Park Farmers Market creepy. When I sliced into one this morning, light, sweet nectar burst from the summer-orange skin, sliding all across my lunch container. Then I realized that is how the fruit should be, and the dryness of the peaches at the Edgewood Kroger is what's creepy. In addition to buying a bag of possibly the best peaches I've ever tasted, I splurged on a $7 16-ounce bag of "Good Morning, Cranberries!" granola from Sweet Georgia Grains. Sweetened with honey and infused with a little coconut, the handmade mix of grains, sunflower seeds and cashews gave me a reason to get up this morning. Farmers markets are always expensive, but it's fun to support local merchants in small doses. Next time I might check out the meat and produce truck or go all out on some handmade pasta. The market is in the middle of my jogging route when I'm at my boyfriend's place, so it gives me a reason to exercise AND go local.

My only regret in coming to the Grant Park Farmers Market is that I found it so late in the Summer. I absolutely loved it here and will be so sad when it closes for the winter. It's on the Cherokee side of the park but I parked by the zoo and tromped straight through because it was a nice morning. The number of vendors was appropriate. I say appropriate because I would have loved to see more but I would have gone broke. All of the vendors specialize in one particular product or type of product and I can safely say that they make the best damn whatever-it-is around. I went with a friend and the first booth we came to was Zocalo salsa. The salsa verde was among the best I've had in Atlanta. It was a little chunkier than most salsa verdes but I liked that and it had just the right amount of heat. Sold! Atlanta Fresh Creamery was next. Tried the Peach Ginger Greek yogurt and was blown away. I'll take 4! I tried the honey from Hidden Springs next door but I didn't splurge. It will take me forever to eat my existing stockpile of honey. We meandered past some vegetable booths until we made it down to an Italian sounding cheese monger. I sampled a few but settled on some olives. $6 for a half pound. Worth it. Moving down the line we stopped at spotted trotter and grabbed one of the better churizo's I've ever had and finally over to H&F bakery for a baguette which was also on point. On the way out I grabbed a dumpling from The Dumpling Lady that brought a lone tear to my eye. I also snagged a hot dog from Doggy Dogg that I had to sit down to eat. It literally would have taken me off my feet. The casing had a firm snap with my first bite and was topped with cured ham, bacon, a few tomato slices and a hot mayo. If you have ever taken my recommendation; if you have ever thought about taking my recommendation: now is the time. Do yourself a favor and drag yourself out of bed next Sunday. You won't regret it.

I came here a few weekends ago and absolutely fell in love with this farmer's market. I grew up on a farm so I'm pretty picky when it comes to homemade goods and homegrown produce, but I was impressed! It had a nice vibe, it's dog friendly, and it's right on the park. I bought a few of the lotion, soap, and candle products from Turnrow for gifts and everyone loves them. I also bought a few different salsas for a mexican theme for a party, and I admit, some did not make it to the party because they were that good. I would highly recommend this place for families, dog lovers, and for those who are looking for fresh produce. Bonus: almost all venders accept credit!

Seriously.....it's amazing!! There is plenty of street parking, of if you are like me, I park at the zoo, grab some treats at the market with the kids, and then head into the zoo for rides, animals, the playground, and LUNCH! I love all of the vendors making pizzas, creeps, selling coffee and doughnuts. I'm a huge fan of the strawberries and greens. Oh and the farm mobile truck. They also have live music and hoola hoops for the kids. It is also very dog friendly. You can always look at their Facebook page to see who is doing demos and what vendors will be there. You just have to check it out !!

The Grant Park Farmer's Market always has a great variety of vendors, ranging from fresh produce and cheeses to local bakeries and hot dog stands. I love coming here & chatting with the vendors/farmers and even listening to the live music they have for pleasing your ears :) If it's your first time, make sure to go to the main market's desk/booth to join the "My Market" club! You get lots of freebies for the market and will simply get you hooked to supporting the local community.

We only have two weeks to base this off of, but I would say the Grant Park Farmers Market is off to a great start. Keep in mind this is only on Sundays from 10a-2p. Get there early because stuff will run out. A few things to note... *A few cheese booths (I heart cheese) *King of Pops (would be nice if there was more than one crt...line was crazy long) *Zocalo's salsas and mole *Honey booth (can't think of their name now, but they are at all of the local festivals). *Pizza stand...build your own. *Holeman and Finch bakery...just lovely and great prices. My only real con is that I would love to see more booths. It took us about 10 minutes to see everything. I would also LOVE LOVE LOVE to see some food trucks. Or even just more booths where i could have grabbed lunch. Overall...we'll be back soon. Probably next Sunday.

Great selection of a variety of foods, both foods you can eat right there at the park for a Sunday morning meal (open from 9am-1pm), or produce you can take back and cook later. Drinks are around $3 depending on the vendor and food prices vary a lot - some of it can be a little pricey, but everything we got was delicious. Just wish there were more vendors (we went through all the stands within 15 minutes) and more places to sit and eat (we only saw 2 picnic tables so we ended up sitting on the curb). Free street parking available across the street if needed and there were some nice paths to take a stroll or run in the park. Was a nice, quick Sunday morning trip!

The farmers market is good. It is in the grant park so the environment is great. Parking is convenient. But the vendors are not too diverse. I was there in order to buy some organic milk and jam, but no one sell milk there, so 4 out of 5 is just because of the disappointment for no milk. I bought some blueberry jelly and donuts. Still good experience.