Grape Vine Cafe and Wine Bar

I recall seeing this restaurant on Google a few times whenever I searched for "Italian restaurants near me," but never had the opportunity to experience it. However, on 7 May 2025, my family and I finally tried this restaurant for the first time and I was impressed. Considering that this business is identified as a café, I presumed that the dining area would've been slightly towards the smaller side, but whenever we walked in, I was incorrect with my judgement and was thoroughly fascinated with how spacious it was, not to mention, the décor was very nice and provided a relaxing atmosphere. We arrived pretty late in the evening (~45 minutes until closing), but I was glad that they still accommodated us with a smile. Yes, I have been to restaurants before where the host(ess) gives you a dirty look and reminds you of their closing time, also when they kick you out of their establishment 5-10 prior to closing - that wasn't the case here for either scenarios. In fact, Rudy, was the employee who greeted us, escorted us to our table, and was our server that evening. Rudy did such a remarkable job that evening; his attentiveness was impeccable and he was very efficient - my hat's off to him for displaying exceptional customer service and relations. There were so many things I wanted to try on their menu, but we ended up ordering the Crab Stuffed Shrimp, Greek Meatballs, Toscana Soup (soup of the day), Seafood Fra Diavolo with White Wine Garlic Olive Oil, Chicken Piccata, and Penne ala Vodka w/Chicken. Out of these entrées, I felt the star performers were the Crab Stuffed Shrimp, Chicken Piccata, and Penne ala Vodka w/Chicken. Whereas the others didn't make it to stardom, it was still adequate nonetheless. However, I will add that I've had much better Toscana Soup and Seafood Fra Diavolo before - unfortunately, I had to add some sodium chloride to my Seafood Fra Diavolo because I felt it was lacking some flavor. I also would be remiss to not mention the bread and butter that was provided to us at no cost...let's just say, I was grateful that Rudy brought out a second helping without us asking for more - it was that good. The price-to-quantity/quality ratio was reasonable - I can see why locals love coming here to dine or just to socialize. Although, I didn't feel like having wine that evening, I noticed their wine selection/collection is robust and the pricing is fair (remember, businesses still have to make money on their end). Overall, I liked my first experience here, as depicted in my 4-star rating. Although, there were a couple entrées that didn't necessarily hit the mark, I am still interested in returning in the future to try some of the other menu items. I/we will definitely be back down the road and I highly recommend this business to everyone!

Delious Italian fare and really great service. All of the staff are friendly and welcoming, remembering customers and their favorite orders. The chicken parmesan florentine was delicious and filling. The lamb chops are also a great choice.

I stop by here for lunch monthly and the food never disappoints. Go on Monday’s for the steep discount on Wine!

The food was awesome and our server Rudy was amazing. Rudy went above and beyond to make sure that we were taking care of making sure that there was no cross contamination for my mom who has celiac disease. He communicated with the chef our need and make sure Everything was safe. The food was awesome and my family said it didn’t even taste gluten-free. Thank you to Rudy, the chef, and the entire staff.

Never disappointed in anything we've had, especially today! I had the half roasted chicken w/a lemon jus, potatoes au gratin, & haricot verts & for dessert the flourless chocolate cake w/salted caramel gelato was the perfect finish. My husband had Mahi Mahi w/a baked shaved carrot & orzo (he raved about the carrots!) & bread pudding for dessert. The new Chef is very creative & a great addition to the wonderful staff. I recommend getting on their mailing list for their special events!

Located off Lake Mead and Buffalo Rd Chelsey was our server, she was friendly and attentive. What we ordered: 1.) Bowl Clam Chowder $8.00 it was hot in temperature 👍🏻 and was balanced in taste. The consistency was on the lighter side which I did not mind, but some may seek the heavier creamy base. 2.) Calamari Rhode Island style $19.00 Calamari was cooked perfectly and was tasty. 3.) Chicken Parmesan $22.00 My hubby said it was prepared well and chicken was moist and tender he said it was delicious. We will definitely be back!

I’ve been here many times over the last 5 years. It’s a wonderful, locally owned, and beautiful restaurant. The wine selection is fantastic and the food is always good. I highly recommend

Super friendly staff. They helped me try some great tasting wine. Food was also delicious

Great spot with good atmosphere. We head over from some nearby condos and could quickly tell this was a local favorite spot. Lots of wines by the glass and traditional Italian dishes. A lengthy dessert menu on the wall, and even a bar where you can watch sports! It seems like it meets the needs of various things, a place for a date, place to catch up with friends, solo bar drinking, and the crowd ranged from pearls and Sunday best to date night, to tees and tennies. The margherita pizza comes with a sprinkle of goat cheese and is probably about the right size for two people, and the they offer table bread with butter. Great service too!

Oh boy! I was so excited to try this place. We ordered the stuffed shrimp (which didn't come stuffed), we also ordered the mussels which we thought would come in a bowl like most restaurants, but it came with only six mussels which was very chewy and fishy, the calamari we ordered wasn't crispy enough too. Honestly, the only thing we really enjoyed was the clam chowder soup. The service was slower. I asked for a lemon with my beer and the waitress brought a lime. She didn't come back for a while so I had to ask someone else for a lemon. All in all, I didn't enjoy my experience and probably will not be back.

We visited on Thursday for lunch with a party of four and it was a nice experience. We entered and were greeted and seated right away. The dining area is large and clean. The waitress arrived and took drink orders. We started with appetizers; Stuffed Shrimp and Baked Brie. Both were very good, be advised that the Brie takes a while to prepare. From there we went with Seafood Fra Diavolo, Baked Manicotti, and Mushroom Ravioli. All the food was excellent, the Fra Diavolo was the best I ever had. The side Caesars salad were also excellent. The reason they lost one star is that there was only one waitress and one busser for the entire dining room. The waitress was also answering the phone and getting takeout orders, so she was spread way too thin. There were excessive waits for refills and the check, I would suggest putting more staff on the floor. Overall, excellent food.

Grape Vine is more than just steak and seafood. Tonight I had a delicious barbecue chicken pizza. The pizza was served piping hot and combined all the spices, and sauces I would expect in a barbecue chicken pizza. The crust was crunchy and complemented the other ingredients. If you're in the neighborhood, stop by and try this delicious entrée.

Wow! I can't believe it's been almost 13 years since I've gone to, what was originally Grape Street, but now Grape Vine Café at Lake Mead/Buffalo. I had booked a reservation for 2 around 5:15 on a Friday evening to celebrate Valentines Day with my mother. I actually called a few hours in advance to see if we could come earlier, their team informed us that it would be no problem! We had arrived at around 3:30 for an early dinner! Check-in was a breeze! We informed the team member at the entrance our reservation for 2 and was immediately seated. The team member helping out our table had brought over waters and fresh bread with butter. The fresh bread with butter is complimentary, but only the first order. Any extras would be charged. As we looked at the menu, there was so many yummy dishes! Grape Vine Café had a wide range of sandwiches, burgers, pastas, and even pizzas! We ended up ordering the following Mr. C's Burger Provolone, grilled onions & mushrooms, lettuce, tomato. No garlic on the French Fries Fettuccine Alfredo Fettuccine, tomatoes, green peas, alfredo sauce with blackened chicken. The service was absolutely amazing at this restaurant. The team member assisting our table was constantly checking up and refilling our drinks. When the entrees came out to the table, he made sure that we had ketchup, and that parmesan cheese was offered for the pasta! My mom enjoyed her burger. It was relatively large, so there was a good amount of food left over for the next day! The burger wasn't overcooked and had a lot of seasoning, especially with all of the extra toppings. I did not enjoy the fettucine alfredo. The cream sauce was too spicy. The blackened chicken was rubbery and chewy. The additional ingredients such as tomatoes included, you didn't get the butter or parmesan flavors in the alfredo sauce. I would not order that dish again. The atmosphere is wonderful at this restaurant though and the team members are awesome! It feels like you're eating a meal in a wine cellar, pretty cool! I would come here again, but just not get a pasta dish.

there is ample parking and interior and exterior seating here! The ambiance is very romantic and intimate. It's dimly lit and perfect for special occasions or date nights! The moment I came in I was greeted instantly and helped to my seat where my party was at. The service here was exceptional. All of the staff was attentive to our needs whether that was extra sauces, refills, clearing plates. We started with the caprese and the calamari. The caprese was very good. I wasn't a big fan of the pine nuts I just don't prefer nuts along with this kind of dish but it wasn't too bad. They were generous with the mozzarella which was nice! The calamari was just okay, the flavor was a little bland but the sauces made up for it! The marinara and Rhode Island sauce were both exquisite. The complimentary bread that was given was crunchy on the outside and soft and warm on the inside. The butter melted the moment it touched the bread! As I waited for my main entree it came with a salad, I opted for the regular Caesar salad and they have HOUSEMADE croutons in this. I could taste the difference! I had my table try the croutons and they were shocked by the flavor For my main dish I got the chicken Parmesan. The cheese was melted on there beautifully and the chicken was breaded nicely. It was a little hard to cut through but it was tender inside. I tried some of their pizza as well, and again the dough is made in house as well! It was fluffy and cooked perfectly. The crust was nice and thick as well, and the sauce was not too oily which I really loved. All in all this was a great experience and this is such a beautiful restaurant. I will definitely be back!

Monday they have deals on their wine. Tried the chicken Gorgonzola pasta- YUM. Serving was enough for two to share if need be or to have leftovers. Service was friendly, prompt and attentive. The ambiance is very "family friendly" vibes very dim lighting, lots of families and groups. They were playing the Hockey game at the wine bar. Would return to try more of their items.

The service here is excellent and everyone was very nice and friendly. The menu is southern Italian with a few different types of entrées. The prices are reasonable. It's a great place to have a nice relaxing dinner.

I ordered the grilled chicken salad. We also had a margarita pizza. I loved how busy it was and it wasn't overly loud either. Everybody was very friendly. There was a golden Knights game on TV that we wanted to watch during our meal. Everybody was cheering and having, a good time. The table was wiped down before we sat. The weight to sit down was only a few minutes. Downtown Summerlin is one of my favorite places to be in Vegas and this is a good place to grab a bite.

I expected more. I ordered a salmon burger via grubhub, and it was so bad. It was really greasy. Buns got almost transparent, there was so much grease on this salmon. Fries were extremely garlicky and also very heavy. The whole meal made me feel absolutely horrible. A couple of these burgers and a person would end up in the ER with a heart attack. I'm extremely disappointed, I thought it was gonna be a healthy, wholesome meal. Instead, I got food that's worse than McDonald's. Their chefs should be ashamed! Never again!

We have been coming to this awesome restaurant for 15 years....from Los Angeles! The ambiance is awesome and the service is great. There's a quaint private room for small gatherings. The penne a la vodka is delicious! We actually take it to LA to share with family. Linda, the owner, is awesome.

Came on a Monday and pleasantly surprised to be $15 off a bottle of wine. Sat at the bar and enjoyed my meal. It was quiet for a Monday night and the menu offered many appealing choices. I went with the special- pan seared branzino and they were kind enough to let me substitute the sides with mushroom risotto (yum) and spinach. The branzino was cooked well and added flavor and touch of the herb butter worked well. Good local Italian restaurant option! Love that it's not a chain/franchise and the service was great!

I ordered over the phone for takeout and was told 15 minutes which was perfect as I was heading out of work. I ordered the Seafood Fra Diavolo based on photos and reviews I saw. When I got there - the inside was super cute and romantic. They did have a bar in the middle (in case next time I want to eat in and I'm alone which sometimes what I like to do since I travel For work a lot). I was greeted by a hostess who was also the one who went to grab the food and brought over a check for me to pay at the stand. Once I got back to my hotel - I was delighted to get a freshly baked tiny loaf of bread. It was yummy and soft in the middle but crisp out the outside. Some butter would have been nice too but I didn't get any. The past was delicious. I stuffed myself full. The shrimp in there were big. There were a couple of muscles, clams, calamari, and scallops. I was asked at time of order if I wanted red or white sauce. I opted red since I feel that is more ideal for this dish. It was great! The pasta was also cooked nicely. I look forward to coming back soon!

Grape Vine is a local favorite with great food and decent prices. We found this restaurant many years ago and staff remembers us every time. Relaxing and welcoming atmosphere.

Ambiance is very nice, service is good, but my meal could have been better. Perhaps i'm spoiled. I normally eat in an Italian restaurant that serves jidori chicken and it can be cut with a fork. When the waiter served my chicken parmigiana with a steak knife, I knew I was in trouble. jidori chicken is not that much more expensive., I can never understand why more restaurants don't serve it. People travel to the restaurant that I frequent just to have the jidori chicken. I wish this place served jidori, since it's close to mu home.

Spaghetti and meatballs were very tasty, as was the chicken Gorgonzola, and penne alla vodka. The chicken Marsala was not fork tender, but otherwise tasty and could use more mushrooms. Good salads and caprese app. Tiramisu was ok. Good red sangrias. Atmosphere is near perfect, good seats and tables, and unusual restrooms. Service was flat out excellent from the front desk to wait staff. Will be back.

When you want to be surrounded by the kindest, most professional, enjoyable staff / owners / people in a wonderful ambience + mesmerizing smells of pasta, fresh bread, meatballs - you go to Grape Vine. If anyone has posted reviews contrary, they are the problem, not Grape Vine. Restaurants like Grape Vine are very rare, which is why we go there weekly; it's that good.

While we have been here more than once this most recent time prompted me to leave just an average review. The pasta was over cooked and served mushy. The salad with Salmon was very short on dressing, and we were charged for extra dressing!! The Pasta Olivia is delicious and the chicken piccata was average as the chicken was dry and the sauce was scarce. Disappointed based on prior visits. It will be awhile before we spend our money here again.

My boyfriend took me here and I loved it! The atmosphere was nice and calm fully of good energy! The chairs are heavy,So to all men make sure you pull the chair out for your lady Anyways.. we only tried the pasta and skipped dessert because we were stuffed! The portions are nice!!! And yes the pasta is delicious we got the chicken à la vodka and chicken Gorgonzola !! Which were recommended by our waiter BRYAN :) he's was so great! I loved his personality and the way he attended to us making sure we were happy from start to finish.. you have to stop by here, grab a glass of wine and bite to eat! We will be back and will make sure not to eat before coming so we can stay longer for dessert .

I ordered delivery through Grubhub. The poor quality of food for the high price of $89.00 has nothing to do with Grubhub but everything to do with Grape Vine Cafe. That was the worst meal I have ever experienced at this price tag. The parmesan chicken was mediocre, the short rib and spinach was salty, and the mushroom risotto had no flavor and tasted like paste. I was greatly disappointed and will absolutely not ever order from this restaurant at their laughable priced mediocre food. Mistake made, lesson learned. If you have the nerve to charge these high prices then the food should be high quality and delicious. How dare you serve such small take out portions and have the audacity to charge what you do for this crap! At these prices if you're serving a pint sized house salad made of iceberg lettuce you should be ashamed of yourself.

Food was delicious! Everything we had was full of flavor and cooked to order. Their pastas in particular are plentiful and sauces super tasty!

Absolutely amazing service with a cozy, romantic atmosphere. Perfect date night restaurant. Many delectable options on the menu from pasta to burgers. Their appetizers are wonderful and offer the same variety. I have been a customer at this location for over 5 years now and have always had excellent service and the food always delicious, perfectly prepared. The portion sizes are perfect and some plates, enough to share. The Chicken Florentine is definitely one that you can share with one additional person. It is amazing so I would only suggest sharing with someone you like. :-) Check them out, you won't regret it. Not super expensive but not on the cheaper side either. Well worth the prices.

This place is a great local spot that has good food and service. It's never over packed or loud and provides a great date night atmosphere

I took a gf/neighbor for lunch today. Nice ambience! It's my 1st time to visit this place. I believe there was only 1 waitress who was very sweet and welcoming. But when she handed me the menu, I, right away, was so surprised and disappointed that it came in photocopied papers even the list of wine and drinks they had. Being a previous hotelier, that was highly unexpected compared to the beautiful interior decor I admired. Another reason I chose this restaurant because I wanted to try their lamb chops which I read on the menu online. That made me feel bad and because I wanted to have some meat, we both asked for New York steak which was so big (but honestly, tasteless). Both my gf and I just had a few bites and we asked them for "a box to go". Our bill came to $128+something which shocked me because we only had water for drinks (no alcohol at all). Sorry to say, we were very disappointed. Probably, we should just have ordered pizza!

The food was delicious. Service couldn't be better. Ambiance wonderful. So cute and cozy atmosphere

Food is very consistent. Portions are huge. Fresh made bread -amazing! Atmosphere is fun with amazing customers. Servers are excellent. Owners are fun and engaging. My favorite restaurant in all of Las Vegas!

My review is skewed by their $30 pitcher of sangria and good company. I've been going to places where they say $10 for a glass and $30 for a pitcher and the pitcher is more like a carafe that may have a little over three glasses in it. Not this place. That pitcher reminds me of the pitchers of soda or beer they would bring out at Chucky Cheese. Drove there, had to walk home. Recommendations, get the roasted garlic and stir it in with your butter that comes with your bread. I know this is probably really obvious to some of you but I can't make this review and not tell you to do that. We ordered the Greek meatballs and made mini sub sandwiches that I look forward to eating again. Also the shrimp Caesar salad was great for two people to share. It tasted great and I recommend it strongly. The homemade soup at the time was the Tuscano(?), I think. It was good, also shared, but it wasn't a must get. We had so much sangria and bread, that we didn't have room for anything else but we're looking forward to coming back and those happy hour prices look amazing. Ambiance - it's actually a great place to take a date. The interior of the restaurant is another world compared to its exterior. The words cozy and romantic both apply. The restroom doors are weird. I know it's a weird thing to bring up but I thought they were cool, but they're also definitely weird, definitely something a hipster (like me) would want to put in their house and their wife would be like "no, John, that's dumb, you really wanna do that every time we have to go to the bathroom?" The service was great. Our server was attentive and made us feel welcome. He was also very funny and I don't just think that was the sangria but it could've been.

The first thing you will notice is the genuine friendliness of the staff and owners. On my first visit the owners and waitress introduced themselves to me. On my second visit, they recognized me and greeted me back. I genuinely felt welcome. The ambiance is definitely wine forward. I am particularly impressed with their wall of wine and the dining and wine vibe they create. I like to think of the ambiance as casually-romantic. There are three dining locations in the restaurant: the patio, the bar area (which has both table and bar seating), and (what I consider) the formal area (with the wall of wine). You cannot go wrong in any section; however, the bar area dining offers one large television for watching sports. The tv cannot be seen from any other dining area. So, sit accordingly on what you want. And finally, the food! The food alone is worth the trip. I chose the Beefsteak Tomato topped with Gorgonzola Cheese and drizzled with olive oil and balsamic vinegar...delicious! Perfect for two to share. My meal came with either soup or salad, and I chose the soup. The Soup de Jour was clam chowder. It was good. It was less creamy than I am used to (it was similar to a Milky Maine Clam Chowder), but there were plenty of small, chopped clams in a tasty broth with well cooked, diced potatoes. My entre was the Braised Beef Ribs (in a reduction sauce) with Mushroom Risotto and sautéed spinach. OMG... Everything on this plate was plentiful and through the roof delicious. The meal was delivered with a sharp knife; however, I never needed the knife. The meat was fork tender, juicy, and flavorful. The reduction sauce complimented the meat, and there was enough sauce to dip each delicious bite. The mushroom risotto was creamy, rich in flavor, and cooked to perfection...and the spinach was pan fried with chopped garlic and olive oil...yummy. Sorry, no room for dessert, but I am looking forward to my next experience at Grape Vine Café.

Recommended by a friend who has been a fan for a long time. Staff, atmosphere, service and food are all exceptional. Wine selection is much more extensive than I expected. Sommelier is very personable, friendly and knowledgeable about the offerings. I will definitely be making this a regular stop on my rotation to great places to visit. Price was right too!

Food and service is very good. My wife ordered the eggplant Parmesan and she loved it. I ordered the chicken Parmesan and enjoyed that as well.

Food was ok, service was very nice. Sangria was AMAZING. But the seafood felt frozen (calamari) the oysters were pretty good!!

Always outstanding food and service. The must go restaurant in Las Vegas. Try the chicken piccata or linguine with clams. Also the short ribs.

Excellent food and service cannot wait to return for another terrific evening. I have suggested Grape Vine Cafe to all my friends as well!!!

Finally came here yesterday after our friends recommended to try... it's their favorite restaurant and I can see why. The food was great and so was the service. I went for a special VGK watch party. The owner Moein greeted us, very hospitable. His wife recommended her favorite entree, which was the Gorgonzola bowtie pasta with blackened chicken.... OMG it was to die for. I will be back and will definitely order that again.

The ambiance is darker and sets a great mood. The place is cute. The food was good. Amazed with the wine collection. The customer service was my favorite part from both the server and the owner herself. If you like talking wine, she's your go to! I wish I had photos to share.

Our friends brought us here for the first time during the hockey championship! We didn't know what to expect, but we were so impressed with the everything! The food was impeccable. The service was on point even with a lot of activity at all the tables. This place is a gem. We returned last night for our friend's post birthday supper, once again the food from appetizer to dessert was delicious. We have traveled throughout the United States and overseas, the Grape Vine is dining in a beautiful comfortable setting. It is our "go to" place for food!

Why isn't this place packed? Ok. It's a Tuesday. I concede that. But the food here is so INCREDIBLE that I can't believe we didn't have to wait for a table. I had the seafood diavolo pasta and my husband had the chicken parm. Yum! We also shared a fruit and cheese plate and Caesar salad. Everything was super fresh, crisp, beautifully presented, cooked to perfection, and seasoned perfectly. The seafood was on point. Our server, Rudy, was a gem and helped me pick out a great bottle of wine to take home. Looking forward to patio weather. We'll be back. I hear the sea bass is amazing, as is the halibut, when in season!

We were drawn to this restaurant by the mussels in marinara on the menu, and absolutely our East Coast hearts were not disappointed. Though, and this is an incredibly difficult challenge, the bread was not as amazing as what we're used​ to in NJ. Our server, John, was lovely, offering guidance and suggestions from wine to pasta. We chose linguini and (white) clam sauce, and it was AMAZING! So good I could have eaten two servings. There were many inviting and intriguing other entrees, but I needed something light, so I chose a Caesar salad with what I thought had been billed as "grilled" shrimp, but which John said was blackened shrimp. Good, but super spicy, so, be prepared. The Caesar dressing was delicious, though. We're waiting to be less full before we try our take-away tiramusu, but I have no doubt it will, be awesome. This is a great place, out of the way, nicely priced, with super staff. Try it!​

If you have the chance, you have to go to one of Grape Vine Cafe's Wine dinners!! This was our first one , so I had to share this experience! What a fun night! Did a wine pairing tasting dinner at Grape Vine Cafe which featured Jayson/ Pahlmeyer wines . Each course was meticulously planned to pair with the wines-Delicious ! Crab cakes/ Chardonnay.... mushroom ravioli/Pinot noir.... Kinda missed a pic of the short ribs/ Merlot pairing‍... and cheesecake chocolate ganache dessert/ red blend...Bonus - we meet some really fun hockey people- so it was a definite win- win!! Thanks Linda and Moeen for a delicious night!

Had the steak salad and blackened salmon salad. Bottle of Wente cab. Chelsea was our server. Now that you have all the information, please know that they were all above and beyond expectations!

Lovely dinner at Grape Vine Cafe! A perfect night with good service, nice selection of wine, warm bread served with California butter and pasta's and entrees tasty and cooked properly. Seating is comfortable, service friendly and ambiance just right. There is also a private dining room at the front of the restaurant and a large sized patio with fans for outdoor dining option! Plenty to choose from!

Grape Vine, a great local place to eat with family while still enjoying great food and drinks. The service is amazing with lots of nice people. The style and aesthetic of the restaurant was very appealing to my whole family. Very clean and good food portions!

Staff are very nice and friendly! And the food is Delicious! Their sea bass and tuna salad is very very good!

Went to Grape Vine for an early dinner and was amazed at how good the food was, but even more impressed with the amazing service especially from our server Bryan :) He had a lot of recommendations and everything was a 10/10. Will definitely be returning !

First time visiting the Grape Vine ! We were warmly greeted and chose to sit at the bar . Makenzie waited on us and we soon had water , bread and wine of our choosing . We then looked over the menu and it was pleasantly accommodating in case you were uncertain ! I had salad & spaghetti & meatballs .. homemade ! Delicious! My friend had cannolonni's . Equally delicious! We had no room for desert but will definitely make this one of our regular places ! A real family feel ! Drop by and see for yourself !

We made reservations for outdoor seating. We were greeted and seated within minutes. Senta was our server; along with a young man who assisted with filling water, bringing dishes and removing plates once finished. Senta did a great job and even assisted when asked by taking our group photo for us. Complimentary bread and butter was brought out first. All of the items we ordered were delicious. I wish the crab-stuffed shrimp included a few more; considering the price. Wow the coffee was strong. Good, but strong. For those who love Caesar's salad, the dressing is authentic (I asked). We were offered cracked pepper and/or shredded Parmesan cheese to be added to our dishes. The weather was agreeable for us, and we stayed a couple of hours. We had a great time. Definitely a place we'd return to for more tasty dining.

Always a good time. Fantastic food, great bar and the service is always very good. Love the service at the bar.

One of the BEST dining out experiences I've ever had! Chelsea, our server, was awesome in how she attended to our subtle cues and magically appeared at just the right moment : ) Chelsea suggested a Pino Noir which was perfect pairing with our mushroom ravioli which was to DIE for! Salad was fresh and I was very happy with the honey-mustard dressing. Ambiance pleasant with the twinkling lights and If you want to dine without the big screen TVs, ask to dine behind the bar. Thank you Grapevine for a memorable dining experience!

Grape Vine Cafe is a neighborhood restaurant that deserves to be supported by locals. Service at lunch was prompt and friendly. The restaurant is following Covid 19 guidelines. The menu has a large selection for lunch and dinner. They also have a wide selection of wines. An enclosed patio which can be opened for Al Fresco dining is also available Our meal started a a complementary loaf of crusty bread which was perfect with butter and/or olive oil. We ordered the Salmon entree and the Turkey sandwich The Grilled Salmon is prepared with tarragon butter sauce, seasonal vegetables and rice pilaf. The vegetable today was green beans. The Salmon was perfectly cooked with a nice crust on the skin. The green beans were al dente and worked great with the tarragon butter. The Roast Turkey sandwich is served on a baguette with provolone, lettuce, tomato and red pepper mayo. On the side was an order of french fries We ordered the sandwich without the cheese and requested regular mayo. It's a large sandwich with half left for take home. Overall it was a tasty sandwich. The french fries were perfect. Crispy and greaseless. There are many dining choices in the Northwest part of town and we finally made to the Grape Vine and look forward to a return visit to experience the patio and the dinner menu.