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"For a more casual final night of 2025, off-Strip favorite Grape Vine Cafe put together a $185 per person four-course dinner. Starter choices include baby crab cakes, rustic beet salad, New York steak with a butter-poached lobster tail, and creme brulee to finish the meal. A wine pairing will be included, as are the live music and DJ. Book reservations the old-school way by calling (702) 228-9463." - Jennifer Smith
