Warm, relaxed option for tapas, cheese & charcuterie boards, seasonal cocktails & natural wines.
"Grapes and Soda isn’t really a place you stumble across since it’s down a random street in Kitsilano, but it is somewhere you should seek out. Come here for their natural wine list, or a cocktail with things like sassafras smoke, kombucha, or salty rice. Their drink list is constantly changing, but we’ve never been disappointed here. The whole place isn’t much bigger than a single-car garage, so get there early to get a seat, and if you’re hungry, they also have a great charcuterie board, small plates like salmon rillettes and fried octopus, and a few dessert options." - Shelley Mason
"GO HERE: for Grapes & Soda’s quirky variety of natural wines and bartender Satoshi Yonemori’s innovative and precise cocktail list. ORDER THE: daily cocktail special by Yonemori and any British Columbian wines recommended by the knowledgeable staff. The list changes frequently, but keep an eye out for Bella, a natural sparkling wine producer in the Okanagan Valley, and Little Farm Winery in the Similkameen Valley, a single vineyard producer of Chardonnay and Riesling. They also have a small but appealing selection of Scotch. If you’re feeling peckish, snack on the smartly sourced cheese and charcuterie board or belly up for the small seasonally based dinner menu. THE VIBE IS: cramped and cozy, with bottles everywhere and industry vets at the six-seat bar or few tables, which have drawers for cell phones. It’s a subtle reminder to be present and enjoy what’s in your glass. PRACTICAL STUFF: Open Tuesday to Saturday, from 5 p.m. to 11 p.m. (with happy hour between 5 p.m. and 6:30 p.m.). Closed Sunday and Monday. No reservations. —Lindsay Anderson" - Condé Nast
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Alexis Evren Smith
Andrew Wong
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Caroline Cunningham
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Anthony Bartel