Atlanta’s 1st plant based BBQ joint. We use local, ingredients that provide full flavor, as well as a healthier solution. Our mock meats are made in house & cold smoked for 5 hrs with our signature blend of Georgia Hickory, Maple, and Cherry wood. Our bread’s made every morning and delivered. Side dishes made using market fresh vegetables, grains, fruits and nuts. Our Roasted Allium Mac N’ Cheese is nut free and soy free. Each one of our signature BBQ sauces; Alabama White, Creole Mustard Gold, and Vidalia Onion; are slow simmered for hours to intensify the flavor. The Georgia PEACHES, are even grilled in our famous Bourbon Burnt Sugar Peach Crumble!! Our goal is to provide traditional southern Q, without the guilt. So come & experience a plant based alternative, to BBQ! Grass VBQ Joint: We Stay Smokin Somethin!!
"How’s this for an origin story: the VBQ owner probably walked up to the neighborhood barbeque, assumed his best Snoop Dogg voice and asked, “The Southeast ain’t got no love for the vegans?”And that’s when he started his entirely plant-based barbeque, Grass VBQ Joint, which operates as a takeout-only vendor in the West End’s Oak Streets Eats ghost kitchens. Okay, we’re lying about the origin story, but we’re sincere about the food. His smoked jackfruit does a pretty good job assuming the look and texture of pulled pork, and it’s a tasty, enjoyable compromise, even for meat eaters. There’s also an oyster mushroom po'boy, pit-smoked faux beef brisket, and collard greens, which all taste like a mic-drop moment that screams, “well let it be known then.”" - Nina Reeder
"Features vegan BBQ with dishes like Titustown veef brisket with Vidalia VBQ sauce." - Beth McKibben
"Grass VBQ Joint specializes in vegan barbecue, offering dishes like smoked jerk wingz, veef brisket, and sandwiches like smoked pulled jackfruit and oyster mushroom po’boy." - Beth McKibben
"After opening at We Suki Suki’s Global Grub Collective food market last November, then moving to Orpheus Brewing in Midtown earlier this year, vegan barbecue pop-up Grass VBQ Joint opens a permanent location November 27 near Stone Mountain, What Now Atlanta reports. Located on Five Forks Trickum Road, Grass VBQ serves smoked jerk wingz, veef brisket, sandwiches like smoked pulled jackfruit, a reuben with corned veef, and an oyster mushroom po’boy, alongside desserts such as mini sweet potato pies and vegan cupcakes." - Beth McKibben
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