Grassa

Amazing fresh pasta! Blown away by the creativity and execution of the spring pea tortellini dish with lamb larb, so flavorful! The pork belly mac and cheese was also phenomenal with the jalapeno bits and beautifully caramelized pork belly. Ample seating in a bright space and fantastic service.

Truffle, Mac n cheese and carbonara no meat. It was all pretty good. These meals were pretty creamy and heavy so I couldn’t finish my meals. The carbonara with the egg on top was different. Usually it’s raw and mixed in but I think for safety reasons this egg was fully cooked on top. Mac and cheese was good, not the best I’ve had. Needed more of a cheesy flavor vs a cream flavor

Had a short dinner break before and event and was staying at a hotel on the waterfront, and was glad to be able to order at the counter before sitting down. The pasta was good. I didn't know what I wanted and the cashier helped me decide. I will say having images for those of us not highly familiar with different types of pastas or sauces, would be helpful. Loved what I got! The serving size was also just right. And timing was good. Totally would go back.

We took carbonara pasta and srimp scampi. Pasta was tasty but a bit undercooked and was even harder than Al dante. It cause later stomach ache.. Sauce and salad were amazingly tasty.

Staff were very friendly and helpful with recommendations. Food and drinks came very quickly. Food was nothing special but was still good. Very chill, calm and relaxing vibes. Went here for lunch with a friend and had a really good time. Will definitely go back.

Had an excellent time with my friend trying out Grassa. Food was amazing. You order from the front. Then sit down. Great location that's perfect for people watching.

Came here for lunch with my Mom, she got the fried shrimp pasta, strozzapreti. And I got Carbonara with a fried egg (not pictured). She really enjoyed her dish and I enjoyed mine! Kinda strange to order at the bar, but everything else was fine. Dishes arrived hot . When I come back to town to visit Mom, we will come again

Grassa stands out from the other restaurants on the waterfront with a casual atmosphere and reasonable prices. It's an 'order and sit' type establishment. Seating can be an issue at times. The food is fantastic and reasonably priced. The menu isn't large, but the options are great - including the wine and beer. The atmosphere is casual with communal tables. Service is what you would expect for an 'order and find your own table' restaurant.

We came here to try out different pastas and it did not disappoint! The family favorite was the pork belly Mac and cheese. But I really liked the truffle noodles. The service was really fast and it's casual dining. The size is pretty filling and good for one person. Loved the textures of the pastas as they're handmade. Would definitely come here again!

This was my first time here. I had a good experience here. I got the spaghetti and meatballs and it was delicious. I really liked the meatballs as they had kind of a spicy sausage flavor. The pasta was really good and the sauce was pretty good too. I like that they have a few good microbrews on tap there. I thought the Cesar salad was really good too. It had an anchovy on top of it. The garlic bread was pretty good too. It was nice they dropped off our salad off at our table pretty much as soon as we sat down. I will come back here again for sure.

I came here one evening for dinner. There's street parking, but now also a parking garage just around the corner. It wasn't too busy when I came. We ordered the carbonara, black truffle pappardelle, and rigatoni Sunday pork ragú. We also got some garlic bread, meatballs, and their burrata. The burrata came with a nice crusty piece of bread, with lemon jam and pistachios. It was good flavor, but worth $17, not sure. The garlic bread is classic garlic bread. Their meatballs were good, had a hint of spice but nice tomato sauce with it. The carbonara really had no flavor super under seasoned, I thought I would really enjoy this one, but no. The pasta was cooked well, nice fried egg, and pecorino, there was 3 pieces of pancetta. I'm not sure if this is how the dish is supposed to be. The black truffle pappardelle had nice flavor. Rigatoni with Sunday pork ragu was my favorite. It has a nice red sauce with some pork (not that much). For a ragu, I thought it would have more meat on it. All the dishes are fine, wouldn't say amazing. I like that all the pasta is fresh. If I visit again, I'll probably order pasta dishes that are stronger in flavor such as their Rigatoni Sunday pork ragu or their fusilli allá vodka (...see my previous review).

First time at this establishment and it was really crowded when we walked in at 4:00 pm on a Sunday evening! That's a good sign! I ordered the Fusilli Alla Vodka. Although it was pretty spicy, the Italian sausage and pasta were excellent! I also ordered the Garlic bread and it was on point. They have a wide selection of pasta dishes on the menu and it changes from time to time. That gives the frequent patron a nice variety to choose from. The decor was upscale and geared toward the "Uppy Class". This restaurant is a must try! My only complaint is the Spaghetti Carbonara wasn't authentic as the egg is scrabbled or over easy and not mixed raw with the spaghetti and cooked enough to coat the pasta! All in all, try this great restaurant, the vibe is badass! Oh by the way, our number on the table to get our order was 420, now what are the odds?

Soooooo good. We went for dinner with family who live locally and was so happy with the meal. We ate so much food. Prices were very reasonable and food came out quickly. Very kid friendly. Loved their beet salad, calamari and pastas. Everything was fresh and loved their seasonal selections.

Grassa used to be a go-to restaurant for me years ago, before they expanded to multiple locations, now it's nothing special. This recent visit I did a pick up order of the adult Miles Mac n cheese with a side of garlic bread. The Mac cheese sauce was ok, but was definitely lacking the sharp white cheddar flavor I used to love. The pasta used was still a fun shape and cooked al dente, which I appreciated. The garlic bread tasted like it had been sitting out for a bit too long and was tough to chew. Overall, pretty mid food, but it's a nice location on the waterfront that's less expensive than nearby restaurants.

Good service, fresh pasta, clean atmosphere and had one of the best caesar salads I've ever had. Can't wait to try more from this place.

OMG! Some pretty good Italian pasta here and they have a small outdoor patio which made for a nice visit while enjoying the waterfront park area. They also carry a few good beer on draft along with wine. We had the best salad and a pasta dish and both were excellent and will certainly be visiting them again.

This is a really cute casual pasta place by the waterfront. When you walk in you order your meal at the counter and they give you a number to bring with you at your table. We got a few pasta dishes and some appetizers. The Cesar and calamari came out pretty fast. They were good, but the calamari was mostly fried onion pieces rather than calamari. We then got a few pasta dishes and they were all delicious. My favorite was the mac and cheese. If you are looking for an affordable, quick, and fresh pasta place this is a great option.

I love the location, the food is sometimes a hit and miss. The employees seem like they hate their lives most of the time. This is our go to when we go wine tasting. The pasta is made fresh daily. Inside is really cute and can get large groups in with the big tables.

3 of us were downtown on a Saturday evening and luckily stumbled upon Grassa where, while busy, we found a comfy table without a wait. You order at the counter and their staff delivers your meal to your table. We shared two pasta dishes and a Caesar salad! Very fresh salad, well-dressed with delicious croutons. My friend said it was the best she'd ever had. We also had the rigatoni with sausage, which was tasty, and the hazelnut pesto pasta which was great. Very pleased with the pricing, environment, food quality and the staff we encountered.

Went on a date night to Grassa after hearing decent things about the place. The place is very clean and the setting was nice, however even with inside seating the dining area was still very warm (especially with it being the Summer). The front staff were fine, although it felt like we were annoying one of the gals with just a small question :/ the taste of the pasta was fine but both of our dishes were undercooked (carbonara and the black pepper dish) and for the price paid it left a lot to be desired. The wine was good though? Probably won't spend my money here again, unfortunately.

This place is fantastic! We came in for dinner and it was busy but we quickly ordered at the counter and and grabbed a table. The guy that rang us up was so friendly and funny. The drinks came out right away, and the food was prompt shortly after. The decor is minimalist but still really well curated. And the prices are really good. I don't understand the negative reviews, saying it's expensive, a bowl of pasta for $14-17 is great considering the quality.

Best noodle dish I have ever eaten! So glad we found this amazing place in the waterfront area in Vancouver

The food was good. I think it wasn't enough for the prices. This place is really pricey and you don't get much food for what you pay for the restaurant is beautiful. The plating of the food was beautiful as well fancy but it was definitely cute. The service everybody there was super nice. I personally would not, go again because it was pretty pricey. But it was good and I can say that I have been.

The place is lovely in a prime location. We came for a light lunch and my favorite dishes were the simple Caesar salad and the beet salad with creamy bursts. So good. The pasta dishes were fine, but it wasn't crave worthy, so we didn't pack it up. The patio is dog friendly which is my favorite thing, but man that patio is hot on a sunny day. The self serve water was nice, but other than bringing our plates out, I feel for the price, you shouldn't have to order at the cash register but should get full table service.

I am giving this place 3 stars - not because there is anything egregiously wrong with Grasa and this location, but I want to acknowledge the averageness of the place. But sometimes all you need is average and dependable. Personally I love the fast casual setup. It's great when I don't want anything fancy and I just want food that is tasty, filling, easy and efficient. And it's a great place to meet someone when you don't want to worry about splitting the bill. Parking is usually a pain, and I wouldn't come to this area specifically to eat here, but it's a good spot when I am already here and need to eat. Love the open feel, tall ceilings and tons of windows. Felt good to have the sun shining on me on a rare sunny winter day. Service was a bit slower than I expected but not horrible. Pick up some salt and straw next door for dessert!

Location is nice but the shrimp scampi is pretty bland. Not bad, but definitely not very tasty.

Amazing homemade pastas and great ambiance. Service is quick and the location is lovely

We've been to Grassa a handful of times since they opened on the waterfront and came last night with some friends. It was their first time. We usually don't have a bad experience but last night our food took forever! Our friends (3 total) ordered first and we ordered right behind them. They ordered the carbonara, rigatoni, and fusillia alla vodka pasta and they literally finished their food before we even got ours, that's how long it took. My husband and I ordered the watermelon salad, spaghetti and meatballs and the fusilli alla vodka pasta. My husband went to ask the guy at the register if our food was coming and he said "it's the next ticket up"... We got our watermelon salad 30 mins before our food came out. By the time we got our food, it was close to 9:30pm. The restaurant closes at 10pm. It wasn't crazy busy last night to where our food should have taken that long.

It was my first time going to the Vancouver location and would definitely be back. They have lots of indoor seating and plant decor that really add to the ambience of the restaurant. We ordered the squid ink and it was so tasty and had a spice to it. The carbonara is always a must, in my opinion. The food came out so quickly after we ordered at the counter. The garlic bread is also the perfect addition!

The first time we stumbled upon a Grassa in Portland we LOVED it. The pasta was so fresh and the flavors were amazing. I've been so underwhelmed every time since. Bummer lacking protein options. Flavor on the carbonara was blah. Staff was unfriendly in greeting our family. We ordered and found a seat. We waited forever. There were two families that ordered after us and after they ALL received their meals, I asked why our food was still not out. The waiter was beyond rude and said food comes out in random order and besides the one families food was appetizer. Good to note that we had ordered two appetizers (garlic bread and meatballs) that's came out later than the other groups ordering after us. Very strange. We also had children (ages 10-12) and seemed extra rude to serve the other groups first. Lots of seating and hipster trendy feel. They have a patio which is dog friendly. Daughters swears by their Ceasar salad being amazing. Otherwise just pass.

Grassa was busy when my party of 3 arrived on a Thursday evening around 6. We walked in and up to the counter where you place your order (the service was ok, nothing to write home about), paid & collected our drinks, and proceeded to seat ourselves. We were told the wait would be "about 30 mins for pasta" which was ok I guess, for a busy night (there was a music event going on at the same time so all the restaurants in the area were packed). The tap list was small, I got a Fort George Pilsner (very good) and another adult got the Guavarita (In told it was very nice). We ordered the Burrata to share -- it was small for the price, and the bread was really toasted so it was hard to cut. Taste was interesting -- cherries, pistachios, lemon jam, whipped ricotta. I'm glad I tried it, I don't think I would order it again though. About 40 mins later, the pasta arrived. The pork belly Mac n cheese was fantastic, highly recommend! The pasta alla chitarra was strange and delicious, lots of flavor! I like that it was a meatless option but also that it was hazelnut pesto! The entree portions were fair as were the prices. Maybe next time we'll go when there isn't a big community event happening lol. Cheers!

I am not much of a review buff or a critic. But being in the hospitality industry, I felt inclined to review Grassa Vancouver, Wa. I have eaten here maybe 4 times. I live just up the street. From curb appearance to entering the establishment, I was attracted to this restaurant and felt comfortable. My opinion is that it is a mix between casual and class. While being on the waterfront strip on businesses. It does not look intimidating to approach if you are looking for a fair priced meal, while still having an elegant touch. A mix between modern industrial and contemporary style. Out of all of the meals I have had. I was never disappointed. The staff hospitality is not overpowering. It's just right. Genuine and organic hospitality. My kind of place.

Had delivery twice. Both times meatballs too spicy with no mention of any heat or spice. Rigatoni with sauce is average, much better at home with Rao's sauce. Pork belly, big chunks, bland flavor. My wife had the spaghetti with oil and garlic, same thing, average at best and lastly, garlic bread. Again average at best. Would never eat in person. Too many locations, "chain" like quality. Nostra Tavala, much better

The menu looked incredible, so much so that it was hard to decide what to order because I honestly wanted to try it all. We asked someone who was standing in line what pasta dish she usually gets but it wasn't on the menu anymore, so she recommended some of the veggie sides. I still couldn't decide so my husband took the lead and ordered the pork belly Mac & cheese, the carbonara, the Brussels sprouts, the garlic bread, meatballs and the cauliflower radicchio salad. I know what you're thinking - that's a lot of food for two people. And yes, it was. But, it was our first and only meal of the day so we were hungry and very ambitious. After ordering we looked around the entire place for a spot to sit, there were plenty of high tops open but we really wanted a booth so we waited for a recently vacated booth to be cleaned and reset. Our first course (salad and Brussels) took about 10 minutes to come out which was perfect because we were able to get our waters and have a bit of conversation before digging in. Our pastas arrived shortly after so we switched our strategy to eat them while they were fresh and warm. We did pretty good and finished most of our food but it was definitely a struggle as we neared the end. We really had to take our time, by taking some breaks, which isn't a bad thing. Service was great, the staff was friendly and helpful and the food was good. I wouldn't say it's the best pasta I've ever had but it was solidly good. I would return to give some of the red sauce pastas a try. I think my favorite items were the garlic bread and the meatballs. The ambience was lively, especially when we first arrived around 2:30pm. But as we got up to leave the place had pretty much cleared out.

Came here for a quick bite and thought it was a nice quick meal! I've been to several Portland locations and always thought that it was alright, but I wanted to check out the Vancouver location to see if it was any different. This waterfront spot has a beautiful view and is located in a great area (albeit a bit far out), and the inside of the store is spacious with much more seating than some of its Portland counterparts. Their menu is relatively the same and service is just as fast. However, I did think that this location tasted a bit better. Maybe I've only had mediocre experiences at the other spots, but I thought these were more flavorful/saucy and unlike the other locations, the pasta was just cooked better. Overall, pretty good for what it is and always a reliable and quick food option.

Grassa is DELICIOUS! The place has a very casual vibe - you go order at the counter and seat yourselves. The wait for food was a little long but it was also bustling during happy hour, and the food was well worth the wait. I tried the squid ink linguine, pork belly mac and cheese, and sweet potato gnocchi. It was all delicious but the mac and cheese in particular was spectacular- the cheese sauce was very decadent and the pairing of pork belly was a surprisingly tasty balance. Prices were also great - especially compared to the Seattle standards I am accustomed to. The portions are definitely on the smaller side but still well worth it. I will be back!

Really was enjoying my pesto pasta until I bit into a piece of metal. Couldn't finish my meal. I get it, mistakes happen, but this could have caused some damage. For reference, we were here today 5/25 around 11:10 am

I like the ambiance of the place and it was clean. Service and staff was wonderful. The lady staff went out of her way to help me calm my 11month old by giving her a make shift toy out of their to go box. The food was good, we all loved what we got and we were all very happy with our choices. Accdg to my 9yr old girl, she would come back to Vancouver from San Diego just to eat their pasta..

Loved the pasta second best of my lifetime the first one was in italy itself beautiful ambiance too

2nd time back at grassa - we were sad the Squid Ink linguine is off the menu, but caused us to try something else Fusilini: 7.5/10 Toothy pasta, spicy and creamy sauce with well seasoned sausage, I wish the sauce had a tiny bit more sweetness to balance the spice, but if you like a more acidic/less sweet tomatoe based sauce, this dish is great Chicken parm: 8.5/10 Different than the typical chicken parm, wrapped in a delicate crepe like dough, rich sauce, cheese adds a creamy element. we like sitting on the side of the bar and watching the kitchen work - all in all, good "staple" date night place when you're craving pasta. Will continue to return and try new items

same menu offered as the rest of the locations! this spot is great, on the water, next to other restaurants, and easy access for people staying near by or visiting downtown vancouver. service was straight to the point and had no issues. after we ordered we served our waters and chose a table on our own. this location may be bigger and spacier than the other locations i've been to. nonetheless the food was standard american comfort and the pasta was great.

Was our first time dining at Grassa- it will definitely be a popular destination for my next visit in Vancouver. We chose our meals and ordered inside, then seated ourselves outside on the patio in the Sun!! Our meals were delicious and the presentation as pleasing also! My carbonara was superb- noodles were perfect, and with the egg on top- Fantastic!! The cashier that helped was friendly- Vivyka helped us navigate the menu. The location along the waterfront is nice for strolling after you dine!!

This is my family's favorite restaurant on the new waterfront down in Vancouver. Fresh pasta, amazing flavors, and affordable prices... What more could you want? Amazing salads? They have them. Delicious cocktails? They have those too. This restaurant is order at the counter, which makes it ideal when you don't want to stress about dividing up a tab. Some people might not like the fact that you don't have a waiter/waitress checking in on you, but that is how they keep the prices affordable. Good luck finding another restaurant on the West Coast with delicious fresh pasta for cheaper prices! The place is kid friendly and has cute style and a variety of seating options. Five stars.

I am a big fan of the in-house-made fresh pasta. Grassa delivers an impressively fresh and tasty pasta and I am delighted! Aglio e Olio is a very simple dish but it could be disastrous if not prepared right, but Grassa's version was on spot. Toasted breadcrumbs garnishing is something I have never seen on this dish, but it certainly was nice texture addition. We also shared a seasonal pasta - Baked Creste du Gallo. It is a baked short pasta dish with gooey cheese and chanterelles - delish! Generous amour of chanterelles in the dish, and the cheesy goodness can't go wrong on the cozy autumn evenings. Oh! I did not mention we had calamari for a starter - they deep fry lemon (and tiny pimentos) with the calamari, and it is omg-gooooood level. Highly recommend. Only regret is that we held off ordering vino while we ate at Grassa (had a plan to visit one of the wine bars in the close proximity later in the evening), but despite of a lack of vino accompaniment, everything we had was wonderfully crafted, and we were very happy we tried Grassa. Hope they would expand to Seattle one day...

I heard so many wonderful things about Grassa, so decide to try them. Wow! carbonara was fantastic, the handmade noodles was delicious! Tried fews dishes, they all were fantastic. I love the idea of ordering food at the front desk that transformed the atmosphere to be more chill and casual. Foods services came fast and friendly. Another fun thing was my kids got to watch the noodle's man cutting and measuring right at the front desk. They said it so cool!

Food had potential but way tooo SALTY. Not sure if this was on off day but I wouldn't want to eat this again.

We ordered the truffle pasta and the meatballs. The meatballs were garlicky, rich, with a small spicy kick. The pasta was creamy, buttery, and had a good flavor of the truffle. It doesn't however have any slices of truffle. To me the pasta was a little undercooked, but my partner thought it was perfect. Small portion, but good enough for a mid day snack. The Negroni had a good tar flavor and went down smooth. Nice place to go for a weekend hangout.

This is our first time to Grassa. This is a modern, hipster casual, restaurant. The majority of seating is wood and there are booths on the perimeter with comfortable bench seating. Order at the counter, grab your drinks and find a table you like. The music is perfect for the young crowd this restaurant would appeal to. The food was served quickly and was piping hot. We had a Cesar salad, the French bread, eggplant parmigiana and Fusilli Allá Vodka. The flavors are good and the portions generous but I've had better.

Yes! We are so glad that Grassa has crossed the river! The homemade pastas are phenomenal! The pumpkin spice fritters weren't my favorite but they grew on me the more I ate them. The fusilli was sooo delicious and perfectly spicy! The highlight was definitely the chittara! Such a unique flavor and so satisfying!

The food and service was so great. It was so nice to sit outside and enjoy the sunshine with great food and drinks.

First time having Grassa was at the Vancouver location! Order first before you take a seat. As a group, we ordered a pasta for ourselves, and had apps to share. I personally ordered the rigatoni. It was cooked well and a good portion. Also had the caesar salad and garlic bread to share which was great! Great combination with their draft beer selection and cocktails. Parking is paid in the lot next door. Waterfront view is really cool. Be sure to take a stroll post meal!

Beautiful day and they have outdoor seating, well as plenty of indoor seating. It's a more casual place, you order at the register and they bring your food to you. The service was good, ordered an alcoholic beverage and got it before leaving the queue. They give you #s and you seat yourselves. The food was a little steep but considering the area, it also made sense. Just a wish the food was a little better. The best thing was the garlic bread, the pastas were all a little flavorless. I liked the red #40 beverage but I don't like the taste of alcohol.

It's a modern express Italian experience, with a small but intentional menu. Everything is fresh and presented very nicely. The food is high quality and reliable. Everybody I came with enjoyed their meal. The inside is sort of intimate, but sleek and minimalistic. It's in a newer development right on the river. For the area the food is reasonably priced for the area and you can eat what feels like an upscale meal without breaking the bank. The servers were nice but they earned extra points for remaking our orders despite a mixup on our part. We went with a larger group but I feel like this is a perfect place to have dinner with a friend if you're passing through.

This was a solid option on the Vancouver Waterfront. I went with spaghetti and meatballs and it was a solid option. Sauce flavor was unique and a little different, but overall delicious. I like the ambiance and location. I also like the decor and setup of seating, as well as the ordering before you sit setup. This definitely made things flow smooth. I will definitely be back.

Came here on a quiet Friday afternoon before our Salt and Straw Yelp experience and just a good no fuss no muss dining time. Quiet weekdays are great for easy parking and fast meals. We each a beer and a pasta dish (see pasta dishes below) and shared a cauliflower/radicchio salad. The best thing was the salad in this order, but would come back and dine here if I was in the area. The rigatoni ragu was good but the ragu could be a little more tender. Otherwise, no complaints. Great chill ambiance and service!

Visited this corner store on a sunny day at the waterfront. What a great experience. You view the menu and order your food and drinks from a very nice team member. You get a number and choose a seat to sit. They bring your food to you. From the get-go, everyone was very informative and helpful. We did not wait long to order or CR food. Which is all made fresh ! We started off with a couple of grassa white wines. Pretty tasty and reasonably priced. After we found our seat very shortly, our chop salad came. Very nice salad with Canelli beans in it and a tangy salad dressing. A good size for us to share. We also ordered the eggplant. Wow, this was delicious. Beautifully fried eggplant. That was crispy. Still with the tomato Ragu. Beautiful dollop of fresh ricotta. Cheese on top. Absolutely yummy. The second thing we had was the handmade propel with truffles. This was our favorite thing. The noodles were so tender and deliciously flavorful. The sauce was amazing! Winner for us. We ordered a special for the week, dumpling week, it was kind of like a hot pocket but way better. Tender flaky dough shaped in a triangle stuffed with some pretty tasty pepperoni. It was crispy but yet tender. I liked it. We enjoyed every dish very much. We got extra little plates and just shared everything so we could taste it all! I definitely would come back here. The view is really nice, the inside is bright and welcoming. The staff are efficient and friendly. I really like the handmade pasta and so I will definitely go back to try some other things.

A nice little trendy restaurant on the waterfront, very clean inside contemporary look. They are known to make their own pasta. All pasta is homemade. You order your food first then you sit down and they'll bring it to you. The pasta itself is very good. You can taste the difference of it being made opposed to not being freshly made. All dishes are all a cart the dish that we had Squid ink linguine . Squid ink dyed linguine with tomatoes, garlic chili, this one was a little spicy, but so good you just have to keep eating it. The other pasta had thicker pasta full of flavor. The sauce on it was not too heavy, very light, but good just the right amount I found out the grana is a cheese, which is very good. The sausage just the right amount of sausage tasted homemade ordered a Caesar salad, which is very fresh and they put a whole anchovy on the top. Don't forget to cut that bad boy up. We sat by the window and watch people outside outside was decorated very nicely with the twinkling lights. So cute..