21 Food-and-Drink Destinations in Vancouver, Washington
"Rick Gencarelli’s pasta palace recently opened on the Vancouver Waterfront, serving fresh pasta in shapes like bucatini and rigatoni in sauces ranging from meaty Sunday pork ragu to a light drizzle of garlic, chili flakes, olive oil, and Grana Padano. Wine by the glass or bottle, as well as craft beer and cocktails, are available to sip while gazing out the floor-to-ceiling windows at the Columbia River. The house red, a blend made by Coopers Hall winery in Portland, pairs well with the red sauce pastas." - Rachel Pinsky
Rachel Pinsky/Eater Portland
