Paul L.
Yelp
* I have a lot of favorite pizzas - first and foremost the Italian DOC style from Naples, but also Chicago, Detroit, New Haven, even a great chick pea crust pizza as is the specialty in Tuscany.
* Grateful Vineyard served us perhaps the best pizzas I've ever had (I have not been to Naples yet!) on a nice, sunny, Sunday afternoon visit in Hood River, OR, on the Fruit Loop (lhttps://www.hoodriverfruitloop.com/).
* I'll try to remember the 2 styles: 1) Pear, arugula, balsamic, bacon. 2) Pepperoni, mama lil's peppers, mushrooms, parmigiano.
* You can't taste it, but in the pic, you can see the thin crust, the burnt bubbles - part of the Napoli DOC and result of a 900 degree F oven - and generously and perfectly distributed toppings.
* We both had a 4 wine sampler - white/Riesling, sparkling/Spumante, rose, and red/Pinot Noir.
* The service was so friendly, relatively quick, and it was not crowded at all.
* The only thing to note - the 3 tier, per-person charge "set menu" format is IMPOSSIBLE to understand - your server will have to explain it, and still, you should just tell them EXACTLY what you want in terms of food and drink, and let them sort out how to charge you for it.
* This was a 5 star experience for sure - come for the wine AND the pizza!!!