22 Must-Visit Culinary Pit Stops in Oregon | Eater
"Two-year-old Grateful weaves together farming, fermentation, and deep nourishment. It’s the only winery, cidery, and brewery hybrid in Mount Hood, and it’s owned by Katrina McAlexander, a third-generation farmer and fermenter. Don’t miss Grateful’s newly debuted Mt. View cherry lime hard seltzer, inspired by the owner’s grandmother’s homemade cherry limeade. While you sip, take in the fresh mountain air with an unmatched view of Mt. Hood’s north face. Reservations are required for tasting room appointments, but guests (plus kids and dogs) are welcome to drop by the “Grateful Gardens” sans reservation to enjoy some sunshine." - Janey Wong
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