Gratzzi Italian Grille

We came in as a large party and even with a reservation we waited a while to be seated. For appetizers we had mussels, salmon and shrimp. The mussels and salmon were just okay but the shrimp was delicious thanks to the red sauce. Anything with the red sauce was great but everything else was average. The drinks were weak and lacked alcohol. For entrees we ordered several pastas and once again the red sauce dishes were the best. Overall it was an okay visit. The service was friendly and attentive.

🍷 Food Review: Travel Edition: Gratzzi Italian Grille – St. Pete Magic ✨ If you haven’t been to Gratzzi in St. Pete yet, do yourself a favor and go. The atmosphere hits that perfect balance between lively and cozy — think warm lighting, friendly chatter, and a true neighborhood Italian vibe that instantly feels like home. Dinner was perfection from start to finish: house salad with signature dressing, a ridiculously good chicken parm served with house made gnocchi by request, and the showstopper — a pasta cheese wheel that was pure table-side theater (and yes, worth every bite). Sharing the experience with NYC galfriends just made it all the better. Gratzzi isn’t just dinner — it’s a full-on experience. ⭐️⭐️⭐️⭐️⭐️ --------------------------------- Life Enthusiast. Pittsburgh REALTOR®️. Real Estate Investing. Acquisition & Renovation Funding.

Nice atmosphere and presentation of the food. Maybe it was the food we got but it was nothing to write home about except the house salad was very good especially the vinaigrette. The lasagna was bland, the spezzatino risotto was ok, had a little heat. The homemade bread they served was fine and served with oil which was just bland.

We got the calamari to start off with, and I would recommend it for those that like fried appetizers. The sauces that came with it were marinara and some sort of butter and red pepper sauce. Me personally, I didn’t really find it to my liking since they made a twist to the marinara sauce. For our entrees we got the cast iron ribeye and the spezzatino italiano which is risotto with braised pork. Highly recommend they go easy with the salt because ours was really salty. That was the only part that I didn’t enjoy. For the ribeye, it was salty as well and it did come with a tomato paste sauce so if you don’t want that I would ask for a substitution. The veggies seem a little undercooked so for those that like to bite into something soft I would ask them to cook them for longer than usual. Service was great though and environment was lively.

We stopped by for a before-show dinner. That was probably the first mistake... service here is just too "relaxed" when you're on a schedule. The food was good, but not great. For sure, serving sizes were beyond ample. But we found the food unremarkable. I had the Spezzatino Risotto. The beef was good, but the risotto tasted more like rice smothered in beef gravy. My wife had the Pinsas Piccante, and found it not much better than a store-bought frozen pizza. And for the price, I think we could have chosen better.

Gratzzi Italian Grille is an incredible gem in downtown St. Pete's that is a "must experience" with the Italian vibe it offers. Parking would initially be thought of as an issue in this downtown area, but it actually isn't at all. There's various low cost safe parking options within walking distance. As of the Italian vibe Gratzzi Italian Grille offers, it's top shelf from the restaurant fixtures, atmosphere, and of course the menu. The staff was courteous, attentive and responsive which added to the incredible dining experience. I would recommend either sitting at the bar or getting a table indoor or outdoor. If you need a suggestion for wait staff, I would recommend JoLynn. Now for the food. The menu has an incredible variety of appetizers and entrees. I would recommend the Lasagna or Spaghetti and Meatballs for entrees. They are large healthy portions so be prepared. Gratzzi Italian Grille is definitely a restaurant that I will be returning to to work through the menu.

My friend, who is a restaurateur, always says: pay attention to the salt and pepper shakers, the menu, and the restrooms. If a restaurant can’t get these three basics right, it usually means they don’t care much about the food either. Here, they managed to hit the full bingo: dirty shakers, worn-out and shabby menus, and run-down restrooms, and also layers of dust all around the place. Now, about the food: Pappardelle Alfredo with shrimps- Delicious, freshly made pasta with a nice, balanced sauce. A good portion of shrimp, which were tender and well-cooked. Cavatelli al pesto- No trace of pesto flavor. Instead, it was overloaded with cream, butter, and cheese. The pasta was practically swimming in grease. Steak tartare- Sourish taste with an unusually dense texture. I was expecting a delicate tartare, not something resembling a raw burger patty. On top, they placed a hot fried egg, which actually started cooking the top layer of the meat. The flavor of the beef itself was completely lost under all the other ingredients. Tuna tartare- Same problem: the sauce overwhelmed the taste of the fish entirely. Pasta Bolognese- The tomato paste flavor dominated everything else. Correct me if I’m wrong, but a sauce should complement a dish, not drown out the main ingredient.

One of my new favorites! My husband and I celebrated my birthday here on Sunday night. Our server Tommy was attentive, patient and made great recommendations. The salmon carpaccio was a perfect appetizer. Both of our pastas were delicious & the tiramisu is the best I’ve ever had. Thank you for a great experience! Can’t wait to bring back friends & family!

I had family in town and wanted to take them somewhere that had good Italian food- Gratzzi came through with fresh food, great service and an amazig vibe. Located in downtown St, Pete, Gratzzi is the perfect blend between upscale Italian dining and a laid back, familial atmosphere. If you go to Gratzzi you have to try the Cavetlli Bata Bing. It's hndmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka. They make the Bata Bing table-side, which is a lot of fun! For my entree, I got the bucatini cacio e peppe. It was peppery, buttery, creamy and delicious.

With all of the great reviews, I'm going to say that maybe the night was an off one for Gratzzi. My dinner was mediocre at best. It was missing flavor. My friends that I was visiting have loved this place, but also felt their dinners were mediocre. As for the service, it was fantastic. Especially considering they had a large party of 10 to attend to at the same time. I loved the table side cheese wheel for the badda bing. I will say that while beautiful, it was kind of tight and very loud. Again, there was a party of 10 next to us. We weren't able to hold a conversation at our table, which kind of defeats the purpose of going to dinner with your friends/family. Overall, I was unimpressed and felt that the place was costly for what I was served but most people have enjoyed their meals here so it's worth trying out for yourself.

We decided on Italian for the night, but unfortunately, it didn't live up to expectations. We ordered four meals, totaling $163.97, and none of the dishes justified the price. The meat in the Spezzatino Risotto was overcooked and tough, the chicken breast in the chicken parmigiana was dry, and even the chicken in the pappardelle Alfredo suffered the same fate--dry with no flavor. The pizza was the only thing we finished. Across the board, the meats were poorly cooked, which really took away from the overall experience. As someone who doesn't drink, I wonder if the flavors are meant to be complemented or masked by alcohol--but for me, the food alone didn't deliver. It was an overpriced and disappointing meal, and I'm just sharing my honest experience.

A couple of people strongly recommended this restaurant so I popped by for dinner last night. It was ok. The bar service was decent. The food menu here is huge with some great options and you get to pick between a side salad or soup for an appetizer. I opted for the salad, which was pretty good and huge for a side. The Baked Ziti was pretty good but had way too much cheese for my liking. Bring your appetite as the portions are large here. Overall, it was a pretty good experience. The vibe is pretty nice here and they seem to have a good amount of regulars here.

Such a quaint place with amazing food. The steak was tender and flavorful. The chicken alfredo was the best I have ever had. I must return for this. Also, order the alla vodka pasta which was just okay.

Great spot for an early dinner! If you go between 4-5pm Monday through Friday, you can choose from a special Early Bird menu. For $25, you get a salad (which was pretty big) or pasta & fagioli soup (which was not as good as the salad), choice of 5-6 entrees, and chef's dessert. Also, wine, beer and well drinks during this time are only $4. As far as entrees, the Penne Maltese and Chicken Saltimbocca were wonderful!

We went to Gratzzi's as a party of 8 to celebrate our 50th anniversary. My filet (medium rare) was dry and cold. My wife's Lobster was cold. They were very good with their service with a complimentary round of lemoncello and a serving of terramasu, but 2 cold dishes doesn't make it for a high end restaurant. I can't recommend it and would not return.

This place is super busy so be sure to make a reservation. Me and a girlfriend came here to eat and service was good, greeted us right at the door, we had reservations outside but it did start raining so we ended up going indoors which probably caused it to be extra busy inside. We got sat maybe 15 minutes after our reservation but got started on ordered after ordering our drinks. I wasn't a fan of the bada bing which everyone recommends. The rigatoni alla vodka was my pasta of choice if I were to recommend something.

Went here with a group and had an amazing time! The veal marsala was perfect! Great ambiance and service. We will definitely return!

Got a last-minute reservation for a party of 13. From the moment we arrived, we had fabulous service, even though it was towards the end of the evening. The atmosphere was cozy, the tables were a bit close together but it wasn't a problem. Though the menu is pricey, considering you're downtown it's not terrible, each entree came with soup or salad which is rare to find these days. I went with the salad and devoured it, it was so good. I heard the pasta fagioli soup was good too. The entrees were really good portion sized and very tasty. I stuck with eggplant parmesan, delicious and had plenty of leftovers. The hit of the night was the cheese wheel pasta, and the show that came along with it. It was an overall fantastic dining experience. It isn't easy to find a spot for a larger party, but they accommodated and we were well taken care of.

The Cavatelli Bada Bing is hands down the Italian version of mac and cheese, but way more indulgent. Fresh ricotta cavatelli flambéed in a parmesan wheel with prosciutto and vodka sauce? Unreal. Creamy, rich, and full of flavor. Total comfort food with a dramatic twist. Great service and super knowledgeable staff made the experience even better. Don't skip this dish!

Hubby and I came here for the first time with some friends. We were celebrating his fiancé's birthday. Place was crowded when we came in. Went over to the bar and got a drink until our seats were ready. The bar tender waited on us right away. Very friendly and right on point with the drinks. Did not spare the alcohol, you will only need one unless you like your drinks strong. I ordered the salmon with risotto. The risotto was amazing, the salmon was slightly over cooked. My friend has the shrimp scampi and she said it was delicious. Her fiancé had the meat and spaghetti, with a side of sausage added to it. He also enjoyed his meal. My hubby's meal was amazing. So much flavor! It came with sausage and he ordered one meatball to go with it. The place is tight as they have many tables put out for seating, but decorated well. We all really enjoyed our dinner and look forward to coming back.

Terrific service by the hosts at the door and the bartenders. Ambience terrific. Food also very good. If you like escargots, stick with the classic one; don't get the special Italian style "Antonio" one. The classic French style escargots are much better. They do one signature dish where they light it on fire. We didn't get it. But the people next to us got it. It looked amazing! And the presentation cannot be beat.

I think I echo the sentiment of other who have given 3 stars- what was once an amazing restaurant with fantastic food and service has unfortunately become somewhat average. In a place like Saint Petersburg that has so many fantastic options, I do not consider this restaurant "worth it" anymore. I find the menu uninspired and the food to be of average quality, my chicken parm was tough and noodles very watery, it left a puddle on the plate. I cant even remember what my boyfriend got as it was unremarkable. The restaurant itself has a fancy feel inside- clashing with an average wine list and boring cocktails. I feel I could get the same quality food (and a more inspired menu) for half the price down the street at jay luigi. To top it off the wait staff is somewhat inattentive. This was once one of favorite Italian restaurant years ago. Unfortunately, I don't think I'll be back again.

Went here for a bachelorette/birthday dinner and it was fun. The flaming wheel of cheese is always a hit. I will say the tables were pretty scrunched together, so it was a little bit of a tight fit. The food was pretty decent, but unfortunately, I filled up on bread before I got to eat most of it our server was nice though they forgot to take off the charge for the free birthday dessert! When we asked about if they fixed it without any issues.

I had heard great things about this place. And it was packed. And extremely noisy - we made a reservation and they sat us right next to the bar. Booths are cramped. We arrived at 710. Bread was very average. We got our main course at 750. Way too slow. Salad was fantastic. My parmesan pesto risotto with salmon was a mixed bag. The risotto was ok. The salmon was excellent. The asparagus was pitiful. Think shoestrings. Nobody was blown away and no matter what yelp says this place is expensive. Average entree is $35. Portions very average. And here's the LAME THING. they charge extra for cc. The full 3%. For the prices they have, thats ridiculous. So now im overpaying for food, leaving a tip based on that overpayment and you charge me another 3% on top. Terrible. I was not at all impressed. $160 no drinks no apps. Not at all worth it for the money.

First thing is, I've never seen black pasta Fagoli soup. Secondly, our meal was undercooked and came out cold. The whole experience was just horrible.

What a great Italian restaurant finding St. Pete. Walked past a million times and finally made reservations to dine in. All around great food, wine, service and more. Pet friendly outside.

Where do I even begin???? Walking in the hospitality was warming and welcoming. Our server was seasoned, knowledgeable and honest. The early bird menu is a STEAL. You get soup or salad (which are both very good) , a select entree from the early bird menu, cannolis and a house made shot of Limoncello for 25 American Dollars. By the way a shot of Limoncello comes with all entrees but you have to request it. The Bada Bing is a whole experience in itself. You are able to order The Bada Bing as an appetizer and share amongst the table. The ambience screams old money. There is street parking and garage parking but no valet.

They shouldn't serve veal if it tastes like beef jerky at $40! I don't think that I'll ever go there again.

I have been coming to Gratzzi for years since I was a teenager and I absolutely love it every time. Definitely the best Italian food in the Bay area! The waiters are always super friendly and knowledgeable and the ambiance is cozy with a bit of upscale.

So incredibly overpriced. I don't get it. It was packed but the food is subpar. I was shocked by the prices - and the food in no way is worth it.

The food was delicious and the staff went out of their way to find a table for us since we had no reservation. It was a busy night but they made it work. We were not disappointed and would definitely go back.

A friend suggested this place, and it was a wonderful surprise. Every table was full and the staff did a great job. Table-side cheese wheel pasta was popular

Gratzzi Gratzzi where do I begin? I've been here about 3-4 times now, it is excellent Italian especially compared to the options in the Tampa Bay Area. We adore the Bada Bing pasta. It's more than just the show, it is delicious. The bread and salad are also classic and delicious. I've tried some other dishes before but the bada bing reigns supreme. The interior is a bit old but charming. It is typically crowded so I'd definitely make reservations. This would be an easy 5 stars, until last time. We did split a bottle of wine so perhaps it was the Cabernet swirling around my head. I'll just say I'd avoid looking at the floor for too long if I were you. But hey, it's not going to stop me from going back..

I had no idea this place had been here for so many years, but I'm sure glad I got to experience it now. This was the first of what will be many more trips here. Everything about this place is 5 stars. The service, atmosphere, spectacular dishes, and overall quality is top notch. What an enjoyable dining experience this was on a wednesday evening. We had been told about the fresh made pasta in the cheese wheel served tableside. We knew we wanted it and we were able to order as an appetizer for two. This was truly the star of the show. The tableside preparation was a delight. The sharpness of the cheese, the pasta and the sauce, mmm mm mm. I ordered the veal saltimbocca for the main. It was delicious. Cooked perfectly with great taste. We had some great lemonchello shots after dinner, which is a great way to end such a great meal. We left feeling so full and yet so satisfied. This is now my go to Italian restaurant. Very highly recommended.

We were in town visiting and craved Italian food. We stumbled upon this place and hoped that we could be seated without a reservation. The hostess was extremely gracious and got us a table immediately. Our server, Tom was clearly very experienced, attentive and professional! And then our food arrived....ahhh! It was plated beautifully and tasted even better. At our table we enjoyed the Osso Buco, Rigatonnaci Alla Vodka and the Linguine Pescatore. All of them were delicious! This is a must try for locals and tourists. We will definitely be back.

We had outdoor seating otherwise it would be a 5Star... the wind kicked up very strong and a storm came in.. but the Server was wonderful and also quick to wrap our meals and get us out of there... the food I did have was great. I wouldn't suggest the outdoor seating area however, tables on a strange angle and very weather dependent. No ambiance or atmosphere to speak of... just outside, in front, on the less than beautiful sidewalk. The inside looked nice though. I wish I got to experience my food, while it was hot... would likely have been great... but again, this was no fault of the establishment... just Mother Nature showing us who's really in charge.

Phenomenal experience! Amazing food and service - huge portions and delicious flavors. The cavatelli bada bing is worth the hype! They make it right in front of you in a giant parm wheel. Great flavors, and the quality is noticeable. This is the best Italian restaurant I have tried in the area. It reminds me of a New York eatery.

In the way of an update, I returned for dinner on a Saturday evening and was disappointed with two key factors in evaluating a dining experience. First, in regard to service, it began on a very positive note with our server who was very pleasant and helpful. However, once the restaurant began to fill up our server virtually disappeared. Secondly, I noticed the menu item titled Lasagna Bolognese. I am a big fan of Lasagna and I often select spaghetti bolognese as an entree at Italian restaurants. My expectation was that the lasagna would have ample ground beef within the layers of noodles and even in the sauce. However, I was supremely disappointed to find only a sparse amount of ground beef in the lasagna and none in the sauce. It was just noodles and cheese. The dish was ample in size and it was tasty. Had it not been promoted as lasagna bolognese, I would have been OK.

This was our go to Italian restaurant when visiting DTSP. Very disappointed in our last visit. Hopefully, this is just an aberration. The atmosphere and service was very good. But, something went wrong. First, ordered a salad as my first course and I received soup. lol. Okay, I love their soup, no problem. But my entree, that's another story. Ordered the osso bucco. It normally is served with mushroom risotto, but I hate mushrooms. The server says no problem we can do it mashed potatoes. Let's go. The problem with the dish was the pork shank was more fat than meat. Not a quality shank. Then there's the mashed potatoes. It was served next to the shank rather than under the shank to serve as a base or foundation. Finally, there was virtually no gravy or sauce over the dish. Ugh. For 45.00 bucks I expect more, a lot more.

I've been looking forward to trying this restaurant for a while now, and was so glad that I did! The food was so delicious and the service was really great, too! The portion was big that I didn't get a chance to eat my entree because I got full from the appetizer and the side dish. The portion is very big and the atmosphere is really nice.

An amazing night, met some lovely people had a cheese wheel pasta. Food was hot tasty and service was great. Highly recommend. But book or you won't get a table

We were seated immediately and chose the outdoor option. The hostess was personable and made sure to bring kids' menus for our little ones. Inside has a very old school Italian ambiance, but the weather was too good to pass up outside. Victoria, our server, came over immediately, took our drink order, and asked if there were any special considerations for the table that she needed to be aware of. Our drinks came out extremely fast, and we ordered the Calamari Fritti, Mussels Posillipo, and Shrimp Aribbiatta. All of the appetizers were awesome, but the shrimp was spectacular. We followed that order up with our mains which consisted of Linguine Pescatore, Rigatonnaci a la Vodka, Spaghetti and Meatballs and Bucatini con Burrata. All of them were very flavorful, but the extreme hit was the Rigatonnaci that has an incredible fluffy consistency and sauce that has so much flavor it was indescribable. For dessert, we chose the tiramisu, and it did not disappoint. Overall, it was the best Italian we have had in DTSP and on par with some of the best I have had outside of Italy. I would recommend stopping in if you are in the area, but try for a reservation, as the wait can be long without one.

First time to this restaurant near the hotel within walking distance. Ordered the lasagna. I like the ambience. Food was good:

Amazing selection of wines. Recommend coming on Mondays they have half price bottles. My friends and I shared a bottle. Absolutely excellent service - the waiter made sure we never had an empty glass of wine. He was very knowledgeable of the menu and wine selection. The best deal is the early bird $25 - 3 courses. From 4pm-5pm I chose the chicken penne pasta with goat cheese curry sauce as my main entree. 9/10. The soup pasta e fagioli soup was excellent 10/10. Hearty soup lots of beans and veggies. Save room for dessert- delicious cannoli with home made whipped cream. I would definitely return. Would also like to try the meatloaf and salmon entrees too. Parking: they have nearby street parking. It's also close to one of the Sunrunner stops.

Great Italian food! We made reservations here and it was packed! We were seated in a booth in the bar area. The Rays were playing and it was pretty loud but not annoying! Our server, was amazing! The bread they bring out was addicting. I started out with the Italian wedding and it could have been an entrée in that it was loaded with veggies and meatballs. I ordered the pork Osso Bucca. It was both savory and satisfying! The service was exceptional. The server continued to check on us. A little pricey but worth it in my opinion.

Such a great old-school Italian spot! I've been here 3x and always have great service and the food is spot on. From Monday to Sunday between 4-5pm, they do offer an early bird menu of $25 and happy hour drinks for $4 which includes house wine, beer, and well drinks. What I ordered: - Calamari Fritti - Caprese Salad - Cavatelli Bada Bing (must get!!!) - Rigatonnaci alla Vokda

Food is delightful. Traditional Italian. Service is very good and the ambiance is perfect. Any craving Good Italian food should go here. Highly recommend.

Terrific! I had the Ba Da Bing pasta and will never forget how delicious it was! Others also LOVED their meals. Highly recommend this restaurant and will be back for sure!

Was excited to go here being everyone raves about it! Calamari was excellent lived up to reputation. But the cheese wheel pasta was overrated ruined by way too much cheese! 2 of us got it we could barely eat it was gross! We complimented sever & chef but we didn't have the heart to say what we felt! Salad was tossed with way too much dressing also! Ugh! I know should've asked on the side! Service was good. Nice bar area stocked. Pizza was great

Atmosphere was nice though I must admit tables are a little close together so much so that when the employee was preparing their popular dish "Cavatelli bada bing" one table to the left of me and behind the couple sitting at that table I can feel the heat of the flame. As for service our server she was quick and attentive. I will say based on another review that maybe the spot for non reservations is the table against the wall by restrooms because we had been placed there after responding we had no reservations‍ We did enjoy our house salad, Italian wedding soup, lasagna and chicken Marsala(was very tender). Both of our cocktails were well prepared. Everything was nice and fresh and portions average but not as large as some other Italian restaurants we've eaten at, so I'm in agreement with the reviewers who feel dishes are little overpriced.

A friend of ours recommended this place and it didn't disappoint! I got the gnocchi but I doubt you could go wrong with any option. The waiter was very knowledgable about the menu. Great little spot overall!

Located in downtown St. Pete and offering free parking across the street from Resturant. I found the service and the food to be awesome! Started meal off with the Gratzzi Chopped Salad followed by a delightful Cedar Planked Salmon topped with crabmeat and served with an assortment of fresh steamed vegetables. Very flavorful and nice portions.

Grattzi is always to die for. Best Italian food I've found in St. Pete. The service is always on point. All servers are very attentive. The ambiance is great. I didn't snag a picture, but we always order the bada bing which is made tableside and adds to the experience. I've been going to Grattzi for 10 years and I will keep coming back again and again!

You gotta get the cheese pasta table side experience!! Super duper amazing service and upscale ambiance.

The food was heavenly! I got the Shrimp Scampi and my friend got the Fettuccine Alfredo, they both were so delicious. Literally drooling over these dishes. It was also nice how we got a salad with the pasta dish. I loved the indoor decorations, very classy and sophisticated. Service was ok for a Sunday night, our waiter was a little slow on refills but it was surprisingly busy so makes sense. It's also pretty cool that they make some dishes with a cheese round, it's a whole performance with fire and pretty entertaining to watch. Overall was the perfect getaway!

Gratzzi, Gratzzi, Gratzzi. You have to try their famous cavatelli bada bing! That's my personal favorite and go to order! Such a unique dish I have not experienced anywhere else. Bada bing is prepared table side in an ancient cheese wheel and flambéed to perfection. I have attached a video of proof!

The food was amazing and our server was awesome. The restaurant was a bit noisy but that was because it was packed, which usually means there's good food, and there definitely was. I took some clients to dinner and we enjoyed several items off the menu with some photos attached below. The food is very rich, so be ready to go home and relax after dinner or take a long walk. It was a bit pricey, but for good authentic Italian I'd definitely treat myself again.