Gravetye Manor
Hotel · West Hoathly ·
Elegant rooms, acclaimed restaurant, 35 acres of gardens
Elegant rooms, acclaimed restaurant, 35 acres of gardens
"This quintessential country house hotel is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate ceilings and fireplaces feature in the beautiful sitting rooms, while the restaurant sits within a striking contemporary extension. The kitchen garden provides the kitchen's heartbeat, with the fruit (and veg) of its labours being used across carefully executed dishes that appeal to both the taste buds and the eyes – as in the seemingly simple but utterly delicious 'garden salad'." - Michelin Inspector
"A Two-Key Hotel with a One-Star restaurant, located in East Grinstead, England." - The MICHELIN Guide
"Located south of London, Gravetye Manor is an elegant, traditional manor home with 17 rooms available for booking and historic wild gardens." - Kelsey Fowler Kelsey Fowler Kelsey Fowler is a New York City-based journalist who specializes in covering travel, business, and news. She is a frequent contributor to Travel + Leisure and currently works at The New York Times as a coordina
"This quintessentially English country house is surrounded by 35 acres of glorious gardens and was once the home of pioneering gardener William Robinson. The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you won’t find it on the menu – and experienced chef George Blogg really knows how to get the best out of his produce. Carefully crafted dishes appeal to both the taste buds and the eyes, with their fresh, vibrant flavours and appealingly colourful presentation. Tours of the historic garden are also available." - The MICHELIN Guide UK Editorial Team
"This quintessentially English country house is surrounded by 35 acres of glorious gardens and was once the home of pioneering gardener William Robinson. The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you won’t find it on the menu – and experienced chef George Blogg really knows how to get the best out of his produce. Carefully crafted dishes appeal to both the taste buds and the eyes, with their fresh, vibrant flavours and appealingly colourful presentation. Tours of the historic garden are also available." - The MICHELIN Guide UK Editorial Team
