Ten of our Favourite Farm-to-Table Restaurants
"This quintessentially English country house is surrounded by 35 acres of glorious gardens and was once the home of pioneering gardener William Robinson. The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you won’t find it on the menu – and experienced chef George Blogg really knows how to get the best out of his produce. Carefully crafted dishes appeal to both the taste buds and the eyes, with their fresh, vibrant flavours and appealingly colourful presentation. Tours of the historic garden are also available." - The MICHELIN Guide UK Editorial Team
