Gravity Bar
Restaurant · Porte Saint-Martin
44 Rue des Vinaigriers, 75010 Paris, France
Highlights
Inventive cocktails, tapas, and R&B in a hip, futuristic space
Inventive cocktails, tapas, and R&B in a hip, futuristic space
"In an area changing from industrial and warehouses to bobo chic, Gravity stands out—the small cocktail bar near Canal Saint-Martin looks sort of futuristic with its curved counter and wavy ceiling. It’s also the happy medium between a dive bar and a fancy drinking spot, so you’ll find good drinks, natural wines, and seasonal tapas like scallop sashimi and duck confit. And since you’ve already made your way here for date nights or casual cocktails, you’ll want to stay for the ‘90s and 2000s R&B playlist." - tanisha townsend
"An inventive cocktail destination along the Canal Saint‑Martin with an open façade and a mellow, chic room; the menu features balanced, exciting drinks such as the Combattante (a savory Aquavit‑and‑stout cocktail shaken with egg white and served with a spoonful of tobiko). The bar’s playful, occasionally raucous energy—servers have been known to hop on the bar for midnight celebrations—adds to its late‑night appeal." - ByBon Appétit Staff & Contributors
"In an area changing from industrial and warehouses to bobo chic, Gravity stands out—the small cocktail bar near Canal Saint-Martin looks sort of futuristic with its curved counter and wavy ceiling. It’s also the happy medium between a dive bar and a fancy drinking spot, so you’ll find good drinks, natural wines, and seasonal tapas, like scallop sashimi and duck confit. And since you’ve already made your way here for date nights or casual cocktails, you’ll want to stay for the ‘90s and 2000s R&B playlist." - Tanisha Townsend
"True to its name, you'll feel as if you bolted into outer space upon walking into this spot near Canal Saint-Martin. The bar itself is your space-ship, with concrete counters and curved slats of plywood that extend over the space via the ceiling. They like to shake things up here—both with classics (previously, they've infused their spritz with OJ) or their own creations (on a recent visit, we had the Cream Paie, made with Madera, crème de cacao, and almond-flavored crème fraîche). But while they've got around a dozen quirky cocktails to keep you sated, their wine and beer selection is top-notch, too." - Sara Lieberman
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