Mac O.
Yelp
We were really pleasantly surprised by Gray Ghost Vineyards. It might not be all that much to look at -- plopped right along 211 in Amissville -- but what GG lacks in setting, it makes up for in experience and wine.
The tasting room is pretty enough from the outside, but not too special on the inside. Kind of large and stark and echo-y (head upstairs to the lounge, however, and you'll find a well-appointed, comfortable place to enjoy a glass). But when we arrived on a spectacular October afternoon, we immediately felt the warmth literally radiating from the staff. Several women greeted us and beckoned us over to wine bar. We were lucky enough to be paired with Amy Peyette, enthusiastic daughter of GG's owners and winemakers, Al and Cheryl Kellert. For the bargain price of $3, were treated to an informative, interesting tasting that included everything from a wine tutorial to a little Virginia history.
GG is named after John "Gray Ghost" Mosby (this *is* the Mosby Heritage area, afterall), Confederate cavalry battalion commander during the Civil War. The lettering on the vineyard's labels is a composite of Mosby's handwriting, and Mosby memorabilia -- including his 43rd Batallion, 1st Virginia Calvary flag, flown during Civil War battles -- dots the tasting room. According to their website, "Naming the winery and vineyards 'Gray Ghost' is our way of recognizing Mosby's contribution to history as well as all the other Gray Ghosts of the Confederacy." They're so nice at GG that I choose to believe they're just big Southern history buffs here as opposed to the alternative...
Amy led us through 11 highly agreeable wines:
- 2010 Seyval Blanc. I found this one quite pleasant, dry, and lemony. One of my favorites of the whole tasting.
- 2010 Chardonnay. In general, I'm not big on Chardonnays, particularly oak aged. This one only spends eight months in French oak, tho, so it was passable.
- 2009 Reserve Chardonnay. Even better than its predecessor, this one had a creamy, buttery finish.
- 2010 Riesling. Not such a fan of the sweet wines, either, but this off-dry wine was decent.
- 2010 Gewürztraminer. It wasn't as sweet as Gewürztraminers can be, but still not really my bag.
- NV Victorian White. Technically a Chardonnay, but fermented and aged in stainless steel and semi-sweet. Every winery's got its "porch wine", amirite?
- 2010 Cabernet Franc. This was subtly spicy with soft tannins. I enjoyed it.
- 2009 Cabernet Sauvignon. Blended with a miniscule amount of Merlot and Cab Franc grapes, this wine is oak-aged 18 months. Another of my favorites from the tasting.
- 2009 Ranger Reserve. A Cab Sauv/Merlot/Petit Verdot/Cab Franc/Malbec blend aged 15 months in French oak. A nice, berry-noted winner.
- NV Victorian Red. GG compares this to a semi-dry rosé.
- 2010 Adieu. This Late Harvest Vidal Blanc has 11.5% residual sugars. Too sweet for my blood.
Husband and I were definitely happy to have paid GG a visit. We left impressed by the wines on offer, and with a few bottles tucked under our arms. While a bit pricier than many Virginia wineries, GG is definitely one I'd visit again, and now a label I'll be looking for at my local stores.