Graze Kitchen

This “hands down” is one of the best vegan restaurant we have ever tried!!! It is vegan and gluten free restaurant which is definitely hard to find combination. And it’s not just "great vegan - gluten free food" - this food is truly delicious and happens to also be healthy . The portions are great too. We were full eating just a half of the burrito. We had : Ultimate Breakfast Sandwich, Breakfast Burrito and Firecracker Cauliflower- A MUST TRY! Everything was super delicious, freshly prepared and pretty. The restaurant has relaxed atmosphere and beautiful calming decor, extremely clean and inviting. The staff is very friendly, attentive and welcoming. We have met the chef / owner Mike , who is very passionate about his cooking and creating healthy vegan meals. Overall: we have had such a great time dining at this amazing place. Great food , great quality and wonderful staff ! Definitely recommended , you won’t be disappointed!!!!

Let me start by saying the service here was amazing. We ordered several things on the menu and the fries were amazing. If you know and eat Korean food, you'll probably be a little disappointed in the Korean bowl. It lacks the flavor that Korean food is so well known for. It has great texture and the soy curls are great. It just needs more flavor. The pasta was pretty good and a big portion. The other stars were the pastries. I ordered a few to go for my non vegan coworkers and they were very impressed. I'd definitely go back. Atmosphere 5 stars (great for catching up with an old friend, business lunch or lunch date. Service is top tier Portion size is shareable (they have two sizes for fries). Food 4 stars....food is definitely good but some items lack flavor.

I LOVE GRAZE!! I have been here so many times and enjoyed every meal! It’s good any time of the day. I recently went for lunch and was not disappointed! The food is delicious and the service is great! My favorite hands-down is the Asian Bowl with extra tofu!! Our waiter went above and beyond to make us comfortable and we will return! Definitely give it a try!!

Great little place in the Southwest. Very nice staff and delicious vegan food. Must try, at least once [Update]: Stopped by for dinner tonight and had another great experience. Their friendly staff sat us down almost immediately. We really love the atmosphere, relaxing and spacious, even for a smaller place. I didn't feel like I was on top of anyone and vice versa. The food here is amazing. Wonderful flavors of vegan offerings. Still a place you'd want to come back to.

We had dinner and breakfast at Graze on our recent trip to Vegas and everything was delicious! I had the best mocha I've ever had. Their serving size is huge. You won't leave hungry. I can't wait to go back!

I’m not Vegan, but I do love delicious vegan food and this place does not disappoint. The buffalo cauliflower is the best, the Korean nachos are delicious, as is the gyro. Didn’t love the burger, but loved the cheeseboard. Nice brunch with the scramble and the chilaquiles a favorite.

Graze did it again. My wife and I went there for breakfast, right at opening hour. Ordered some great omelets, with pancakes and some frothing coffee and oh my Lord, it was so divinely delicious. Luca was an amazing host, he took really good care of us. We were and still are great fans of this little jewel in Las Vegas.

I don't know the names of all of these, but we had avocado tacos, fried "chicken", cauliflower wings, and more. Delicious deserts. Everything can be enjoyed by vegan and non vegan alike . Entire menu is gluten free.

I love this place and I eat here about once a week. The Mediterranean bowl is my favorite and easily one of the top 10 dishes I have ever eaten. The flavor pairing is incredible. Chill environment with sweet servers too. Highly recommend

Closed permanently (as of today when we tried to go for brunch) There's a sign on the door and Google is listing it as closed permanently,

We finished hiking Red Rock and were starving for some healthy delicious food, and Graze Kitchen popped up, so we headed there and were blown away by the warmth and good service of Adrienne who took care of us beautifully! Beautiful decor, lighting, inviting you in and comfortable seating (yay no metal seats!!!!)! The food was delicious (maybe to salty on the olives though) and I wished they could have created the same incredible tastes but with gluten as I tend to blow up. But we were starving and it tasted good! What's the biggest downside?!? They are closing their doors by this Thursday ‼Run ‍ in and try their food before they do close. Adrienne said that they will be opening/moving their operations to Tarantino's Vegan (which I think is open already ?...)and that the food we ate today was made by their cook staff. I hope we Adrienne will be there as well (since she is such an amazing asset to service based business) and she gave us some coupons to try the new place out (yes they have more at Grace's so get over there to pick some up). "Good night Graze"

In the area shopping and my family wanted to try. Vegan a lot. Looked on Yelp of course and found Graze in the vicinity. The reviews were good devised to give a try based on that and that they served wine lol. It is a small spot located in a strip mall next to PT Pub, sign is lit up in green. When we walked in there was only a couple of tables occupied. We viewed the emu. Ordered to Greek salads, one just regular and mines had a topping of mushroom Shawarma. The salad was very good as well as the Greek dressing it came with . The servers were nice and very friendly answered all of our questions. They all serve breakfast all day. I would definitely go back

Everything here is plant based/vegan. Yummy yum yum. They need to bring the crab cakes back!!!! Tried the falafel pita with a side of lentil soup a camomile tea and the baklava ice cream. The falafel pita is plenty to split between two. The lentil soup is a small cup and delish. The baklava ice cream was a little too sweet for my liking but a decent sweet treat fix. Will continue to come back to this place. FYI ask about their Italian restaurant- that's owned by the same owner!

We first came in August and loved the menu, the ambiance, the food and the service. On that visit I got the Breakfast bowl and was so excited that they also served Boochcraft. It was my lucky day. Hadn't had Boochcraft in at least 6 months. We came back in October, and the menu has changed. There are a lot less options and it mostly "looks" like it's a breakfast menu, which was confusing because it's the entire menu. We asked to clarify, and yes, this is the whole menu. Also: no more Boochcraft on the menu. Womp Womp. A lot of items from two months ago are missing, like portobello, meatloaf, mushroom shawarma, burger, cheese board and various other items we'd wanted to try from our first visit. I think the menu is more complicated now, as there's a section on the back to "make your own bowl", there's columns for proteins, veggie mixes, etc. I'd prefer to pick from premade bowls if I'm not making it myself in one of those fast casual restaurants like C hipotle where you walk down the line and pick items from what you see in front of you. Fortunately I had the menu from my last visit and tried to recreate a bowl that looked good on that many, using this menu. The Buffalo cauliflower wings are naturally gluten free, but that isn't noted on the menu, I happened to hear two coworkers discussing that those had changed from not being gluten free to now being gluten free. The food was still good, and maybe I'm being picky about the menu and its changes, but as a customer it didn't appear to need fixing. I hope the next time I come back it's even better!

Fuggin fantastic. The fake feta on the Greek salad is great, the breakfast sandwich is fantastic, including that vegan cheese on there. We're also big fans of the omelet.

This place is really good especially there really isn't much places for vegan food. Probably not the best for coffee since Suzuya is next to it too. We ordered Korean bowl and mushroom melted burger. It's yummy, fresh, amazing sauce plus heavy seasoning. Maybe most places feel vegan dishes need to be heavily seasoned for flavor. I would probably ask for half the salt next time.

During my most recent visit, during a weekday lunch, I ordered the Veggie Fried Rice. It was surprisingly small (compared to the last time I had it) and didn't contain noticeable chunks of mushroom, which was one of the listed ingredients. So, it is more of a shareable or side than a main course (as advertised). The printed menu advertised the price to be $15, but was $18 on the check (consistent with the website menu). I pointed this out to my server and she subtracted the $3 difference from my bill. Additionally, I had the blueberry lemon muffin, but it was mediocre and not fresh. During my meal, I was greeted by a woman offering a $5 off coupon for Tarantino's Vegan. She explained that Tarantino's was asked to step in as new management to keep Graze Kitchen open. I hope they succeed. I think one of their challenges is that the menu charges prices more consistent with a fine dining restaurant than the small casual eatery that it truly is.

I came here specifically for one item I saw on their brunch menu: Crabcake Benedict. According to their online menu, brunch is offered daily 9am - 2pm. But when we arrived on a Monday around 11am, our server informed us that the Crabcake Benedict is a weekend brunch item. Super sad face. She did offer to ask the kitchen if they had the ingredients to make it. But unfortunately, they didn't. I appreciate the effort though. I ended up ordering a Shawarma Bowl made with mushrooms, rice, tomato, cucumber, red onion, crispy chickpeas, parsley, and a lemon-tahini sauce. This was a very good backup plan! https://bit.ly/3XqUDwa Meateater Hubby ordered a Country Fried Cauli & Gravy which came with vegan sausage and a buttermilk biscuit. Hubby is from Kentucky and loves his biscuits and gravy. He gives this dish his stamp of approval! https://bit.ly/3NlKa0t Last thing I wanna mention is how good their water is. I know it's just water. But it was tasty and infused with citrus or other fruits. I may have filled up my water bottle before leaving :) Legit vegan restaurant! Bright, modern decor. Good food, good service. I'm coming back for that Crabcake Benedict.

5 red and white yelping stars baby!!! Graze kitchen... it's in the name. We grazed at "graze kitchen " MOOOOO!!! And it was tasty. The service was awesome and the ambience is delightful! To all my vegans come and GRAZE...meat eaters too come and graze with us in harmony!!! We will definitely be back to this tasty establishment to GRAZE...5 red and white yelping stars!!!

Visited this place once to take part in a Yelp Elite event and was taken back at how great the food and cocktails were so went back for a second round and can say with absolute certainty that Graze serves the best vegan food for all of enjoy. My cousin and I sat at the bar and had the Man Tini cocktail which is made with organic vodka, pineapple juice, lime, coconut water and a coconut rim and it was scrumptious!! As an appetizer we ordered the crab cakes which were so flavorful, that I would never had guessed that it was vegan (sorry we forgot to grab a picture)! For dinner I had the wild mushroom stroganoff which consisted of a vegan cream, white wine and truffle oil topped with pine nuts (sadly it was wait too greasy and I was not able to finish it - hence the minus star) but it was tasty and not terrible up top! My cousin had the Korean BBQ bowl which was made with soy curls and absolutely tastes like real meat (non-vegan here), this was the star of the show and a must have!! We did not have dessert however the bartender offered to make us an off menu (spring season) cocktail "The Falcon" and it was fabulous! Light, refreshing, not to sweet and the perfect balance of flavors. And finally, the service was top notch, the bartender Brandon was extremely friendly and attentive. The ambiance was calm, relaxed and somewhat private. Perfect for an early date night if not breakfast or brunch.

I am a southern boy born and raised, so I crave myself some good ol' southern biscuits and gravy. It's extremely difficult to find one in California that really does it right (either the biscuit is too healthy, the gravy too skimpy, etc). To me, the baseline for an acceptable biscuit and gravy is Cracker Barrel (and the closest one is in Victorville). I do notice that as I age, it's probably not a good idea to consume a complete cup of sausage gravy and biscuits, so I appreciate vegan options. The SO found Graze since we were in town and I don't object to breakfast spots. Graze was busy when we came in (around 11am on Monday), but we were seated fairly quickly. Parking was a cinch. The service was fantastic and the server went out of her way to make sure we were taken care of. Their water was infused with fruit and was very refreshing (I usually don't ever comment about water, that's how good it was). I decided on the country biscuits and gravy with cauliflower. Graze really nailed it. The right amount of gravy, delicious quinoa sausage, breaded, deep-fried chunks of cauliflower, and a very good biscuit. I felt zero guilt eating this and it was probably one of the best vegan breakfast dishes I've ever had. I am very jealous of the food options Vegas has nowadays.

The food was very good and our service was extraordinary. I also love the fact that all the food items was vegan. Overall, great restaurant and will certainly be going back when I come go Las Vegas.

Brought a friend in for a late lunch. She is not plant based, but she loved the food. Everything was super fresh and delicious. Chik'n was excellent texture and taste. Staff is super courteous and helpful. It's very clean and inviting inside. Going to bring my husband in to try it out.

Came here for lunch with my friend while we were out shopping. The place is cute and quaint and located in a strip mall. We were seated quickly and checked in quickly as well. I saw online pics of the firecracker cauliflower but they just switched owners so they no longer served that which was a bummer. I settled on chick'n skewers and my friend had the gyro with lentil soup. There was a slight hiccup with my meal which they quickly fixed which I really appreciate. My friend really enjoyed his meal. The first plate I started with tasted great but once they re made my meal due to the hiccup it was too salty. Overall I'm willing to maybe try their breakfast next time I'm in Vegas but I'll hold off on getting lunch from here.

FOOD KOREAN BBQ NACHOS**** love the cashew cheese and Korean bbq sauce. Enjoyed the crunch with the corn chips and the combination of the ingredients was scrumptious. PORTOBELLO MELT***** Mouthwatering! Hubby and I shared one with the added burger patty and one without. Both were good but we LOVED the one without! Brought my aunt and she thought she had died and went to Heaven with each bite lol. Full of freshness you can savor. SERVICE***** We sat at the bar and the bartender/server was very polite. AMBIANCE***** Beautiful decor and cozy spot. You can even make it a work and dine-in meeting with complimentary Wi-Fi. 20/20

YUM! This place really surprised me! In two ways. One their menu was completely different from what I was seeing on yelp.. they just recently changed it to a Mediterranean style. Howeverrrr secondly I shared the mushroom shawarma for two platter with my husband and boyyy it was so delicious! The mushrooms were giving charred meaty goodness, and the sides were so yummy I was very full and pleased by the end of my dinner! Definitely give this place a visit! Also The inside is super cute and my service was great! Overall 10/10.

Omgg finally tried the new graze and did NOT disappoint. Can see this easily becoming the new vegan hot spot "go-to". The menu selection was great, all day breakfast seemed so yummy will definitely have to try next time and bring a friend with me. There is so much I can't wait to try along with their bowls! For now I got the gyro wrap and that freaking sauce was incredible. The meat was super tender. I'm not usually a big sandwich type but man this reallllllly hit the spot. It wasn't overly heavy and the sauce was refreshing. I had a side lentil soup and I consider myself a professional soup connoisseur and the flavor was absolutely on point too. I'm a big soup girlie year round lol. I was so excited to see the go raw salad back on the menu from Lus OG go Raw cafe. Literally my favorite salad ever, that dressing is right up there with the Cesar's dressing from Tarantinos! Super light and fresh, it never disappoints. I used to constantly crave this salad! So yea, 10/10, highly recommend.

We recently tried the new Graze Kitchen menu They have an all-day breakfast menu plus a Mediterranean menu. And we were super impressed. So Yummy! I had the best vegan egg omelet I've had anywhere. (Mediterranean Omelet) Loved the Tirokafteri(Spicy dip with peppers, cashew yogurt, cream cheese, feta w/ pita ). The Gyro & Greek Side Salad were so good. We also ordered a side of Tofu Scramble( because we always need to try it everywhere ) and a Chocolate iced Latte. If you're local, you know all the people behind this have an excellent track record of amazing vegan food & customer service This has to be added to the list of go-to vegan places in Vegas.

This little gem of plant based goodness is right in my neighborhood. I had passed it a few times but it's feature on Yelp's #womenrunvegas for this month made me stop in. Staff was warm and inviting in this small beautiful designed space. There was even a birthday party happening behind me. What made me stay was the fact that they offered iced tea flights which is not something that I've ever seen. My favorite of the butterfly pea tea. For food, I got the chorizo burrito, which was perfectly crisp on the outside and when you took a bite, you could taste all the individual flavors and textures, which is rare. I will definitely be back to try more including the breakfast burrito, which it is truly hard to believe is all vegan. The fries were nice and crispy but nothing special. I would definitely sub for a cup of soup or side salad, which one of my seat mates at the bar had and it smelled amazing.

I came in at 11:30 and I was the only person in the restaurant. I ordered the Gyro with a greek salad. I asked Laura the waitress. If I could get a couple of falafels. She got me 3 on the side for $3 dollars. The Gyro was tasty. I liked this place and would definitely come back. BTW, they weren't very busy but had a constant flow of order to go / pick ups.

My favorite vegan restaurant. Everything on the menu I've tried are amazing. I remember always enjoying the cauliflower!! Service is always friendly and quick. Ambiance is casual-- kinda like a good casual meet up or get together with friends. I highly recommend and would return

Well obviously I'm back !!! So it's bomb lol !!! Let's hop straight to it another food review by the food junkie The samplers from super bloom Yelp event was just not enough had to come and get the full feel of everything. The place is so cute even in the day time bright and energetic and guess what yass the best server Azula was there bomb attitude !! Just the best . Again I am all about the vibe and I love when people love where they work and the food that is served so happy I came again and got to enjoy more great VEGAN food !!! I will def be spreading the word when people ask me about good vegan places The food did most miss this prob had more flavor than your nachos at your favorite bar Just don't miss out go now!!!!

Food service and ambiance was all great. The food was fresh and wonderful. We had the Mediterranean burger, shawarma mushroom gyro, hummus and pita, and a side of falafel. Everything was so amazing. And for desert we tried one of the ganache Oreos. So delicious. Definitely a must if you're looking for some good plant based food. Oh and don't forget to try the golden milk. That was absolutely wonderful as well. Cheers

The staff was really nice and the ambience was quiet. One thing that lacked was the flavor of the food. The seasonings used were not strong enough.

Graze Kitchen is an amazing vegan restaurant in Southwest Vegas! Food, Service, and Ambiance are all on point! For drinks their hard kombucha is excellent!! The prickly pear martini is great, it's not too sweet either! The matcha latte with steamed oatmilk is FANTASTIC! I love that they use cafe-grade matcha! For food the Korean BBQ nachos are fantastic! So much flavor, it taste like real meat which was mind blowing! The meatless meatloaf is excellent! Again it tastes like the real deal. And the Korean BBQ bowl is my FAVORITE!! Love the pops in flavor and I disagree with some of the other reviews that there's too much sauce, it was PERFECT! The ambiance is super cute inside, it's small but quaint. Service is super fast and they are sooo friendly! The owner is also extremely nice and welcoming! I highly encourage everyone to try out this restaurant! You won't regret it!

This restaurant has a warm and welcoming atmosphere. The menu is very in-tune with this generations exploration of vegan and gluten free gastronomy. I like the selection of the menu. The service was decent. We were greeted and seated in a timely fashion. The menu published on the Yelp and/or website was not the same and/or had seasonal items rotated out of it during December. I ordered the Mediterranean bowl with just avocado. It was a very aesthetically pleasing meal and I paired it with an iced green tea. The freshness of the ingredients and the texture variance was delightful. I felt satisfied with the portion size for the price and would come back to explore the menu. Parking is open and accessible but a bit challenging if you arrive at lunch rush hour. My rating of 4 out of 5 is simply because I am would've liked a lil more interaction with the server and refills. But otherwise good. Epic fail on my picture! Sorry but the Mediterranean was gorgeous and wish I would've taken the pictures.

My friend had introduced me to Graze. She's a vegan and couldn't recommend this place enough to try. It has a very chill atmosphere. The service was great. Braden was absolutely wonderful! He disclosed the sizes of their portions since it was my first time, and made great drink recommendations. My friend and I shared the Korean BBQ nachos and the Chimichurri fries. The spring onion chimichurri aioli was a delicious touch to the fries. The diced spring onions in the sauce were flavorful and not overpowering. The Korean BBQ nachos had a nice kick in the cheese. The flavor enhances with each bite. We each had an espresso martini and the Falcon. If you like a refreshing, lemonade like cocktail, I highly recommend the Falcon.

Great service and tasty food in a clean, intimate space. I've seen good things about this vegan spot in the SW, and finally got a chance to try them for breakfast. Overall the food was tasty. Vegan food can be hit or miss on how much you can tell that it's vegan, and I will say there were some noticeable differences from animal protein dishes. The omelet was really fluffy and tasted great with fresh veggies, although the tomatoes could have been prepared a little better. Finding very large, halved chunks of tomato in the omelet that didn't really cook much seemed like it could have been improved. The biscuit was big and pretty fluffy on the inside, although the bottom was too crispy and the texture on the sausage was very soft. The combination had a nice flavor, but could have been improved texturally. The chilaquiles was my favorite and I didn't taste much difference from a traditional version. The sausage worked better because it blended with other ingredients and was helped by the crunch of the chips and pickled onions for texture.

I stumbled upon this place by accident and I'm so glad I did! Having dietary restrictions is tough so vegan breakfast is always on my radar. We went in for brunch and left with very happy tummies. Both my partner and myself ordered the spinach Florentine Benedict. I'm excited to come back in and try more of their menu, especially those Korean nachos!

Everything on the menu is vegan, which is great for a lactose-intolerant person like myself. The items are all on the pricier side, but the portions are generous. We ordered the Meatless Meatloaf and the Wild Mushroom Strogonoff. Since we were able to catch their weekday happy hour (between 3pm to 5pm), my husband also ordered the Korean BBQ Nachos. This is what we thought of each dish: Meatless Meatloaf: The vegan meatloaf had a crispy outside that was full of flavor from the sweet & sour glaze . I could not have enough of it! It also came with a side of mashed potatoes and baked sweet potato fries. It was so good that my husband wanted to switch his order with mine (I ordered the meatloaf). I give this a 5 out of 5. Wild Mushroom Strogonoff: The sauce on this dish was flavorful and had a bit of a sour cashew taste. It was very good, but my husband said it started to upset his stomach because of the sour taste. I could handle eating more of the sauce, but I did find myself needing to drink a lot of water to soften the aftertaste. The pasta noodles, pine nuts, and micro greens added a lot of texture to the dish and paired well together. I give this a 4 out of 5. Korean BBQ Nachos: My husband was more of a fan than I was, mainly due to the vegan cheese flavor and the spiciness. He gives this 5 out of 5 stars because the meat was a good texture and sauce was not too spicy. The ambiance and vibe of the place is chill and great for casual dates. It also appears to be dog-friendly as there were customers that brought their mini dogs in. The music was a bit on the louder side but it didn't stifle face-to-face conversation. We appreciated the 90s music playlist they had going.

3rd Time here! The Food was amazing. I got the chilaquiles and I just love them, they are a bit spicy so be warned. I also got a cup of Tea which I loved. The ambiance is comfortable and clean and well decorated. Service as usual is lacking. Of course I already know that when they bring the food, they won't come back to check on me, they never do and I can't complain about that knowing it beforehand. My complaint is how slow they were. We ordered our food at 9:20, I know because my roommate took a call from his coworker at the same time. 4 people came in and sat down next to us, they gave their order. At 9:35 all 4 orders came out for them. At 10:10, our orders came out. My roommate was not happy. and no updates on what was taking so long/no apologies about the wait... Well, I see mixed reviews about service so maybe during the week, its better? Maybe I will get a to go order next time?

Three friends met and what a nice surprise. Food was very good. My falafel was delish. Non dairy cheese and sauce. My friend had bowls with lovely veggies, chicken etc. really delicious. Vegan restaurant. Nice area off 215. Full menu. 1 woman is vegan and I am no. Dairy so great match.

I love finding a yummy plant-based restaurant! The Firecracker Cauliflower was flavorful and crispy, with a nice kick, if you enjoy spice! I also ordered the Asian bowl which was also very tasty - the mushroom & tofu was flavored nicely in combination with the rice. Last but not least, the Moon Milk which is lavender tea & oat milk was sooo delicious and soothing - not to mention appealing to the eye with the lavender powder on top. Service was okay. All the staff was very friendly but not as attentive. Food came out quickly. I enjoyed the ambience. The restaurant is cute, good music that isn't too loud and allows you to have a conversation. Overall, I will go back and try other items on their menu. The prices are reasonable for their portion sizes and I enjoyed my meal. :)

I have to admit. When I decided to come here, I didn't realize they were totally vegan. I know, so silly of me. It's pretty obvious given the name and even looking at the menu. We came in on a Friday afternoon around 2-3pm and it was rather quiet. This restaurant is located right next to Graffiti Bao. They have some seating and bar seating, as well as a couple tables outside for the patio. I decided to order a cocktail and my husband ordered a beer. Our waiter was fantastic and took excellent care of us, too, and we were seated right away. My cocktail was delicious and refreshing. I loved the rose petals they put on the side of it... beautiful touch! My husband also really liked his beer, too. To eat, we ordered the crab cakes and I got the burger while my husband got the chorizo burrito. Again, none of this contains any meat and honestly, I couldn't tell. The flavors were incredible and so delicious!! My burger was a quinoa burger and it was sooo good. Loved the pretzel bun with it, too. And the crab cakes? That sauce was fantastic. Definitely a cute spot for lunch! I will say the prices are a little more than I feel like I typically pay for lunch, but also was well worth it as you can tell they use quality ingredients. Definitely recommend!!

This Vegan place blew my mind. It was so delicious and my friend and I couldn't believe that we weren't eating real eggs. Service was great and the ambiance was even better.

Super impressed with this vegan spot! Decor is super cute & the service was great. My friend & I shared the half portion (6 pieces) of firecracker cauliflower, which we really enjoyed but almost wished we ordered the full size (12 pieces); it was not too spicy but well-spiced. I ordered the Korean bbq bowl, which was delicious and a generous portion! Veggies were crunchy & fresh, the sauce was flavorful & the soy curls were a great beef substitute. Looking forward to trying more items on the menu!

Overall the setting in here was very relaxing and comforting. The decorations were very modern and classy. It seemed to be a very clean and original restaurant. Now I ordered the Korean BBQ Bowl with extra soy protein serving. I took a picture of it and uploaded it to this review. The plates were beautiful and extremely tasty. The faux meat was very tasty, not too chewy, and cooked to perfection. I could taste the right seasonings the chef put in. The pink pickled onions were also extremely tasty. I'm not usually a fan of onions but with this dish I definitely enjoyed it. I would recommend for more low carb options at this establishment. Especially since a lot of more people in today's day eat lower carb because of health complications and or for fitness. My girlfriend got the chilaquiles that were so tasty! Usually chilaquiles are overdone with spice but these were just right! The tortillas weren't overcooked or soggy. They were great and I could definitely taste the green chile! Everything had the right amount of food, and the right taste to completely satisfy you. The prices here aren't too steep. I wouldn't blame the restaurant if they were a bit higher just because of supply and demand. So you can't necessarily fault that for that. I'm definitely going back soon and maybe trying to bring more people here! I recommend it! Thumbs up!

Sunday brunch with my good friends! We came in around 11am. The place was busy given that there were only around 7 tables, a bar area, a couple seats outside. The small interior gave a good ambiance for brunch lol. Iced Tea Flight | 4 different kinds of tea were charmingly presented on a wooden board along with microgreen garnish. Each tea had a distinct flavor, but nothing too memorable. Golden Milk | It's similar to eggnog, but not too dense or creamy. The turmeric, ginger and black pepper gave a musky smell and a hint of spiciness. Moon Milk | A little bit of minty and a lot of floral flavor coming from the lavender. Korean BBQ Nachos | The cashew queso and gochujang aoli were bomb and made this dish taste way better than regular nachos! The texture of soy curls was stretchy and kind of chewy. This was our favorite!!! Chilaquiles | The corn chips were still crispy after being drenched with gochujang-tomato sauce, which gave this savory dish some sweetness! Topped with egg-alternative, quinoa sausage and guacamole! Cinnamon Coffee Streusel Muffin | The muffin was just ok, nothing out of the ordinary. We liked the crumbs lol. Menu: The plant-based menu was just enough for our party to choose items that we like. However, certain pastries appeared to sell out quick. Service: Excellent guest service. Each employee had been friendly. Orders were accurate, although it took a while for the server to get our entree orders after we were finished with the appetizer. Parking: Plenty in the parking lot. Highly recommend!

I am going to eventually go inside this restaurant. I always order through an app. Even with the food being delivered it is always so good! The quality of the food, the portions, and the taste is outstanding! I love the different flavor combinations/fusion. I would love to try more food when I can. So far I've had the vanilla milkshake, burger, firecracker cauliflower, and the nachos. All of them are bangers! And fun fact I'm not even vegan. I just like good food.

I came by for a rare weekday lunch when I was off work and was pleasantly surprised by this spot! I'm always down for a good vegan meal, and the menu here had a lot of variety and more unique options than some of the other places around town. The location itself is also really nicely decorated with a warm vibe, lots of natural light and plants. My friend and I shared a handful of dishes and only had good things to say. The Firecracker Cauliflower appetizer had a great sauce and breading, and even the half size was good for sharing. The Cobb salad and Mushroom Shawarma were our entrée picks, and I preferred the shawarma - I've made a similar dish at home and this hit all the right notes, with tender and well-seasoned mushrooms, pickled onions and creamy tzatziki sauce piled onto a fluffy pita. Pro tip: get the chimmi churri fries for your side, those were a hit, too. Service was friendly without hovering, and I really enjoyed the vibe here. They have a breakfast menu, some featured special dinner events, as well as a happy hour that I need to come back for.

Went to Graze Kitchen located on S Buffalo Dr, in Las Vegas. This little gem stands for its plant-based offerings, its exquisite taste, innovative plates, and managed to create an unparalleled experience that truly delighted us. At the heart of Graze Kitchen is its commitment to providing a plant-based menu that bursts with flavor and creativity. With each dish thoughtfully crafted, it's evident that the chefs prioritize taste without compromising on the use of fresh, wholesome ingredients. Whether you're a dedicated vegan or simply curious about exploring plant-based cuisine, Graze Kitchen offers a delightful array of options that will leave your taste buds tingling with joy. We tried the Breakfast Bowl with graze hash, just egg, tomato, avocado, scallions, microgreens, lemon aioli, and the Firecracker Cauliflower with panko breadcumbs, spicy chili glaze, ranch. Both spectacular!! During Pride Month, Graze Kitchen embraces the celebration of love and diversity by introducing innovative plates and cocktails that capture the spirit of the occasion. From rainbow-themed pancakes (which we tried) to cocktails bursting with colorful flavors, I had the "Mantini" a tropical masterpiece with a little man hanging from the side . These special creations not only please the palate but also ignite a sense of unity and inclusivity, making every visit to Graze Kitchen during Pride Month an experience to remember. The serene decor of Graze Kitchen provides a tranquil and inviting atmosphere, inviting patrons to relax and savor their dining experience. The soothing color palette, combined with tasteful accents, creates a peaceful ambiance that complements the restaurant's plant-based philosophy. The lovely staff at Graze Kitchen truly went above and beyond to ensure we were cared for. Their warm and attentive service added a personal touch to our experience, making us feel like an honored guest in their home. Overall my opinion is that this place is amazing, highly recommend it and definitely a repeat for us.

I love this place. I am not vegan but i enjoy eating vegan food. Graze is a very small restaurant but the food is delicious and worth the wait. The first time I came here I had the cauliflower wings and an iced matcha! Both were very very delicious. I decided to treat myself to lunch on Sunday for Mothers Day. I ordered the "Crabcake" Benedict and it was delicious! Filled with flavor! The eggs were made with tofu but I couldn't even tell. It was so fluffy just just like a poached egg. The crab cake was very flavorful but it was a little on the mushy side...that was the only issue. I wish it had more texture. Aside from that, I'm definitely coming back to try more items.

Stopped by for dinner tonight and had another great experience. Their friendly staff sat us down almost immediately. We really love the atmosphere, relaxing and spacious, even for a smaller place. I didn't feel like I was on top of anyone and vice versa. The food here is amazing. Wonderful flavors of vegan offerings. Still a place you'd want to come back to.

We went to Graze last year and enjoyed their old menu! They now have a Greek/ Mediterranean Vegan menu. When I got there I wasn't too happy to see a Greek menu because most Greek places have a lot of vegan options, so you can kind of get Greek food anywhere. I ordered a bowl with Mushroom and a kombucha and my husband ordered the breakfast burrito and a latte. And we shared the cheese board. The price is pretty high in my opinion. With tip it was $95. That's my reason for 4 stars instead of 5. I was very impressed with the food! Everything tasted amazing and very flavorful. I'm a Tzatziki fan and it was on point! The hummus had a weird consistency and the chickpeas on my salad were chewy and weird. But everything tasted great! Honestly with the price and the fact that it's Greek food we can get vegan anywhere we probably won't eat here often. If they go back to their American style menu we will be back. The service was really good this time too! The two girls were working hard.

WOW Found this place because daughter went vegetarian and it's been a little bit of a struggle with food while we travel. So glad we tried it out! New owners Lou and Michael are so sweet. They have a new Mediterranean menu that is out of this world! Large portions, everything very fresh. Highly recommend! They also serve breakfast all day

The food here is amazing. There are so many vegetarian/vegan options to choose from and the atmosphere inside is very aesthetically pleasing. My only caveat was that I received a wrong item in my order but the wrong item was really good haha. I got nachos instead of fried rice. The staff was very friendly and I would definitely go back to dine again.

I came here on a Monday for lunch, and this restaurant is tucked away in the back of a small plaza full of other eateries. Upon entering, my boyfriend and I were immediately greeted by one of the servers and we were able to choose any table we pleased. The restaurant has a modern, bright, and welcoming atmosphere. We ordered the Korean BBQ bowl and I was blown away by the portion size. There was so much food that I couldn't even finish it all. On top of that, the food was DELICIOUS. All the flavors mixed perfectly together and i kept saying "mmmm" after every bite! Vegan or not, you will definitely enjoy this bowl. Our waiter was very attentive and made sure our waters were full and would check up on us to see if we needed anything else. This is definitely going to be my go-to spot for some amazing vegan food! Thank you Graze Kitchen! I'll be back!

Was excited to try the biscuits and gravy. Biscuit was satisfying but huge and a bit dry so they could have added more gravy- which was great. I only saw three people working on a Saturday morning- so they seemed understaffed. Our cheese plate came after I finished my meal which was also weird, bc I expected it as an app and ended up taking it To go.