19 Best Vegan and Vegetarian Off-Strip Restaurants in Las Vegas

"In late 2021, creators of Tacos & Beer and Firefly, John and Tabitha Simmons, with cook Amelia Cooper opened Graze Kitchen, which serves produce-forward comfort food in the southwest and is open for breakfast, weekend brunch, lunch, and dinner. Some standout dishes are the seasonal soup (currently sweet potato bisque with tempeh “bacon bits”), the spicy firecracker cauliflower, and the Korean BBQ bowl. For brunch, order salted pecan French toast made with coconut custard, and crab cake benedict with cashew hollandaise. Cocktails and wine are also available for dining in." - Katie Swalm, Janna Karel