Graziano's Restaurant Coral Gables

"This carnivore’s destination features a wide variety of grilled meat cuts, along with an array of sides, paninis, burgers, chicken, fish, plates of pasta, and Argentine street food. Compliment the meal with a bottle of wine from the impressive selection without a corkage fee." - Laine Doss

"The Dish: Churrasco When it comes to Argentine steakhouses in Miami, Graziano’s is mandatory, especially if you’re looking for a juicy churrasco with a chimichurri so garlicky it prickles your tongue. A lot of places around Miami will be happy to serve you a gray, overcooked churrasco, but Graziano’s consistently churns out meat that’s generously seasoned and grilled with more accuracy than a NASA engineering team. There are Graziano’s across Miami. But the Graziano’s Restaurant in Coral Gables has the best service (and churrasco).  " - virginia otazo, ryan pfeffer, mariana trabanino

"Almost every time we eat at this Graziano’s, we overhear confused calls with loved ones who accidentally went to Graziano’s Market a few blocks away. Don’t do that. This is the Graziano’s to visit for the proper Argentinian steakhouse experience, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina, spinalis steaks, and tomahawks—plus ribeyes, sirloins, short ribs, and skirt steaks (our favorite).  The meal always starts with bread and chimichurri, which you should save for your steak. Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-$18. For dessert, order pancakes. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur. " - virginia otazo, ryan pfeffer

"An Argentine steakhouse is always a safe bet for consuming a small farm’s worth of protein. And we still love Miami’s most classic one: Graziano's. The Gables location (not to be confused with Graziano's Market) is our favorite Graziano's, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina and tomahawks. But if you’re here to go toe-to-toe with a positively silly amount of beef, order the parrillada tradicional, which comes with sausage, blood sausage, sweetbreads, tripe, beef flap, and short ribs. Skirt steak and chicken add-ons are an option too. It comes in portion sizes described “large” (which feels redundant) or "small" (which feels like an oxymoron). " - mariana trabanino, ryan pfeffer, virginia otazo

"Your carnivorous grandparents are going to choose a big piece of steak over beet salad, even if that means going against doctor’s orders. The least you can do is make sure it’s a delicious one by taking them to Graziano’s. The Argentine steakhouse (with other locations in Hialeah and Bird Road) makes great churrascos. A meal here always begins with bread and chimichurri, which you should save for your steak. Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-18. It’s the affordable, consistent, and always delicious restaurant that’ll impress your grandparents so much, their bingo group will be hearing about it for months." - mariana trabanino, virginia otazo