Grazie Mille
Bar · Downtown ·
Speakeasy lounge with vinyl DJ, cocktails, and sharable plates
Speakeasy lounge with vinyl DJ, cocktails, and sharable plates
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. Order online for takeout, delivery, or catering orders." - Tierney Plumb
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. Additional locations sit downtown and in National Landing." - Tierney Plumb
"Tucked away in the downtown alley behind Grazie Nonna since 2023, this candle-lit lounge is a self-described “supper club for cool cats.” DJs Chris Stiles and Harry Dixon (aka Harry Hotter) personally program all the music to set the venue’s “groove-infused” mood. That “genre-defying” music includes rock, jazz, funk, hip-hop, or house, says Dixon, and “each DJ interprets this differently, playing only the vinyl that speaks to them.” With tableside Caesar salads, beef tartare, smash burgers and decadent steaks, the stylish hangout also takes food as serious as the music." - Claudia Rosenbaum
"I finally checked out the food at Grazie Mille — downtown's dimly lit counterpart to Grazie Nonna — and chef Gerald Addison is firing on all cylinders with a fall menu that began with fritto misto and fried artichoke apps; sturdy lavash was a great scooper for a generous plate of tuna tartare, and the star was the sole steak, theatrically flambeed tableside and melt-in-your-mouth, served with silver skillets of mac and cheese and bright-green broccoli rabe while a DJ spun vinyl late into the night from our jewel-toned velvet booth framed with vintage mirrors." - Eater Staff
"The downtown newcomer gets the holiday party started at 1 p.m. with smash burgers, New Jersey-style hot dogs, and a daytime menu full of Italian snacks like grilled corn on the cob with Calabrian mayo and Grana Padano, tortellini salad, and fried cacio e pepe balls from chef Gerald Addison (Grazie Nonna, Little Chicken). Vinyl DJs will be spinning all day." - Vinciane Ngomsi