Best Dishes Eater Editors Ate This Week: September 27 | Eater DC

"I finally checked out the food at Grazie Mille — downtown's dimly lit counterpart to Grazie Nonna — and chef Gerald Addison is firing on all cylinders with a fall menu that began with fritto misto and fried artichoke apps; sturdy lavash was a great scooper for a generous plate of tuna tartare, and the star was the sole steak, theatrically flambeed tableside and melt-in-your-mouth, served with silver skillets of mac and cheese and bright-green broccoli rabe while a DJ spun vinyl late into the night from our jewel-toned velvet booth framed with vintage mirrors." - Eater Staff