Great Divide

This Great Divide outpost at the Denver airport was a nice bar stop while we waited for our flight. Didn't try any food, but service at the bar was fast and the variety of options on tap was impressive.

The Barbacoa tacos were almost 5 stars and delicious! I loved that they were heartily made and each of the three tacos had double portions worth of ingredients . The price was a steeper $17.99 BUT at least you got a generous portion! My wife got the Bison burger, and it was very good, but I believe it was somewhere in the range of almost $24. Sorry, but that is just such a steep price. I understand that you’re going to pay similar prices going out to restaurants. in the end after having to purchase a water also, our bill was just over $50. Very expensive. Airports are like highway robbery. You can blame the cities I’m sure.. The person who took my order was a kind and helpful employee. The food took almost 25 long minutes, which is very difficult when you’re waiting to board a plane. I have seen other reviews about slower service here and just have to give a heads up to be cautious and prepare and allow enough time if you’re going to eat here.

We scored a window seat, and my first thought was, 'Oh no, another place with a digital mandate, a surrender to the algorithm of QR codes, where I must order from my phone.' But a super nice server saved the day, with human connection! The food was tasty, especially the burger—though it was more 'wide' than 'tall.' And those sweet potato fries? Definitely needed more of that amazing sauce. Airport wine prices were, of course, predictably painful. Still, a good time.

$50 for a burger and a beer? TOTALLY not worth it. Skip this place. The menu makes the burgers sound really great. It came out over cooked, and the bacon was completely burnt. Even in that condition, it was the most bland burger I’ve ever had. Truly disappointing. On the menu, fries and tots are the same price, but if you ask to substitute one for the other with your burger, there’s a $3 up charge? That’s half the price of just ordering a side… ridiculous “policy.”

Service was quick and the breakfast burrito I got was humongous and delicious. Prices are pretty good for airport fare. Full bar starts early.

Not too busy with some seats open. An hour before our flight left. Didn't get to order for 15 minutes. Drinks about 25 minutes later. Food 40 minutes later. Maybe short staffed? Not my fault. Didn't get to finish our food and drinks because we had to catch our flight. The Crispy Chicken Sando was 2 chicken tenders. Very dry. Fries were good. Wife had wings and fries. Overcooked. 2 drinks. $80. Not worth it. Will not go back here again.

Grilled cheese barbacoa- stay away from it. You ever microwave leftover meat too long and it’s drier than summer dirt? Yep, that’s how the meat was and trust me, summer dirt tastes better. Wife had some shrimp plate and said it was ok. There are much better places in the airport to spend $80 on food.

If you’re passing through Denver International Airport and looking for a top-notch spot to relax before your flight, look no further than Great Divide Brewing Co. Located near Gate C32, this outpost of the renowned Denver brewery offers a delightful combination of exceptional craft beers, a diverse menu, and outstanding service.  Beer Selection Great Divide Brewing Co. at DIA boasts an impressive lineup of award-winning craft beers. From their core offerings like the Hazy IPA (6.2% ABV), Titan IPA (7.1% ABV), and the robust Yeti Imperial Stout (9.5% ABV), to seasonal and specialty brews such as the Strawberry Rhubarb Sour Ale (6.2% ABV) and Horchata Yeti (9.5% ABV), there’s something to satisfy every palate . They also offer a selection of hard seltzers, including the Mango + Ginger and Pomegranate + Lime Whitewater Craft Hard Seltzers (both 5% ABV), providing refreshing alternatives for those seeking lighter options.   Menu Offerings Complementing their stellar beer selection, Great Divide Brewing Co. features a full kitchen serving a variety of appetizers, entrees, sandwiches, and salads . Whether you’re in the mood for a hearty meal or a light snack, their menu has you covered.  Exceptional Service One of the standout aspects of Great Divide Brewing Co. at DIA is the exceptional service, particularly from their morning bartender, Chris. Known for his friendly demeanor and extensive knowledge of the beer offerings, Chris ensures that each guest feels welcomed and well-informed. His attentive service and genuine enthusiasm for craft beer contribute significantly to the inviting atmosphere of the establishment. Conclusion Great Divide Brewing Co. at Denver International Airport is more than just a convenient stop for travelers; it’s a destination that offers a true taste of Denver’s vibrant craft beer scene. With a diverse selection of brews, a satisfying menu, and outstanding service from staff like Chris, it’s the perfect place to unwind before your flight.

Grab lunch during a layover and had a good experience, was seated quickly and the server was friendly. I ordered the salmon entree and subbed out the rice for tater tots. Considering the location, I enjoyed the salmon. It was a little bland, but that would be my preference over heavy seasoning. Overall great spot to grab some food during a layover.

We came here Sunday night before Thanksgiving, and the restaurant was nearly full. The food, unfortunately, was disappointing overall. The fried shrimp was just okay, and the chicken sandwich was plain and lacked flavor. The fries were dry and overcooked. The salmon was a bit fishy, and I didn't enjoy the quinoa salad it came with. The asparagus was overcooked, burnt, and far too salty.

Decided the grab a quick bite during our layover and definitely should have read reviews before dining here. The service here absolutely sucks. We came here last Monday and had a lady as our server. I don't expect amazing service at a restaurant in the airport but if you have a job as a server you could at least say hi and welcome the people you are serving. Especially when you have a tip option when paying. The lady takes our order and when the food comes out just drops off our plates, says nothing and just rushes away. I'm a server as well so the least you could do as a server was check on us. All aside, the food here was actually pretty decent. I really liked the burger with their tomato sauce inside of it. The chips and cheese were also pretty decent. This is the one time we actually dined inside of a restaurant at the airport. Please save your time and buck and just go get something fast here.

Beer is good, fish and chips not so much. I think my third grade lunch line had better food. Not served with any lemon or malt vinegar either.

Shockingly wonderful breakfast experience I walked past numerous "quick" places in the concourse, all of which had lines so long I couldn't find the end. It took a moment to realize that this bar was... open for breakfast. Coffee with refills was $5, which I thought was fair in an airport, and the $18 Denver omelet - for real - was one of the best I've had in a long time. It was packed full of cheese, ham, and pepper and I'm pretty sure it was made with love. Sourdough toast and potatoes on the side and I realized I would not need to worry about lunch. It was nice to sit for a bit, make eye contact with the bartender while watching early morning sports, and have "real" food. Totally recommend, and zillions time less frustrating for breakfast than the rest of concourse C

The service was great. I had a very friendly and helpful server. I was deciding between two beers on tap and they let me taste them. Not a big deal most places but it's something that's not as common at airport bars and restaurants so I appreciated it. The ambiance was nice and it wasn't too crowded. The turkey sandwich was ok. It could've used more turkey but it was real, sliced turkey. Not something from a can or super processed. So that was appreciated. The sourdough bread it came on was excellent. They also have a nice mix of beers on tap that have good flavor. Overall, I'll come back but probably will get something besides the turkey sandwich.

So your coming here because its near your delayed flight terminal. It is what it is. Nearly $30 for a double Jameson. Looked at the food and nothing looked great and the prices, well again, its at an airport. On my way back I chose something else. I get prices are high right now and you're at an airport but I was really shocked.

When stuck in Denver on a four hour layover, great place to wait! Beers are what you would want from a CO brewery (I have high expectations!). The food was not any more expensive than when I go out these days. Server was very friendly and efficient. Great place to whittle away time.

It was very busy and crowded. We were seated immediately. Drinks we got were beer. Decent beer Noisy little restaurant not from the stsff but from the travellers just conversing. It was hard to get attention of servers but we did get served We weren't super hungry anyway, so ordered small plates to share Sliders were decent and fresh. Nachos we left virtually untouched. The chips were crispy but cold. And felt like they had purchased it in bulk in bags. Cheese was mildly warm. I just didn't feel up to eating cool cheese. It was just warmed up enough to be liquid It's just a stop at an airport. And there is very little choice in the airport. Not somewhere i would go routinely, but good enough to chill beteeen flights. Oh also, every table has a place to charge your phones. A power head is available

Stopped in for a drink between flights and the service here was so friendly and fast. I liked the ability to pay on the phone, in case I had a flight mishap and had to run out quickly. The food was alright, nothing too crazy and tbh the chicken in my salad was pretty bland but the strawberry sour I had was delicious. It was a very relaxed environment in the midst of airport insanity and I was able to chill and catch a few minutes of a hockey game before hopping back on the plane. Will be coming here for a drink anytime I've got a Terminal C layover in Denver for sure.

Wanted to grab a bite to eat before our connecting flight. Host seated us at a hightop near the window in the sun. We asked to be seated somewhere else and he put us in the middle of the room at a tiny table for 2. It was not crowded and there was no one waiting to be seated, so we moved to a corner table for 4. It was a bit bigger and we could get our carry on bags off the floor. The waitress came over and asked us to move back over to another table for two. I told her why we wanted to stay there and frankly at this point, I found it offensive to even be having this conversation. Again, there were plenty of empty tables, no one waiting to be seated, and what happened to letting the customer sit where they would like? She left, giving us time to look over the menu. Well, we had plenty of time, because she never returned. She was too busy trying to make another couple move from the booth they were sitting in to a table for two. She had even involved another employee to go with her. This couple fist bumped each other, that they stuck to their guns and stayed put. At this point, after witnessing someone else be treated to this weird insistence of moving, we only had 40 min left before our flight, so we got up and walked out. The host thanked us as we left, knowing we were walking out. What horrible customer service. I realize this is an airport restaurant but I travel frequently and this poor level of service was a first for me in any airport.

Airport bar restaurant. So typically a max 3 star affair at any airport. They have local craft beer so 3 stars. Our server was not good at all zero stars. Food was below average at best.

We were seated quickly, but a glass of water and ice had been spilled on the table and not cleaned up, so we had to clean our table. Our hostess threw the menus right into the puddle of water on the table, so they were dripping wet. The food was decent, but way overpriced, and in my opinion misrepresented. I ordered the barbacoa grilled cheese, which was more meat than anything. I couldn't even taste the cheese. My sons ordered a burger, which was $22 and the bottom bun was so soggy you couldn't eat it. Not the best place I've eaten, but definitely not the worst.

Didn't get to try the food Sat at the "bar" but facing the outside. Sat directly on top of an order here QR code. Did and submitted - didn't work. Ask hostess and said to try again. I did. I look to the bar and no space so settled back in seat. Wait for a two minutes. No one coming to help. I asked bartender and he said someone will be there. Wait some more and looked to moving to the bar. As I get up someone comes up to me and asks "are you sitting here or at the bar"? I said "well here now. I'm trying to order like it instructs." He cuts me off, "you don't order there. You order through me." But I point to the OR code that clearly says order here. And walks away. So I get up and walk out. McDonald's instead.

Do not use. Not the only place in the airport. Food is often hit or miss, usually warm at best. Bartenders are usually apathetic at best, easy for them to become surly (good luck on them serving well after that). I travel often through DEN and gave them a 6mos break - today, same old issues.

Solid pub food and great beer selection on tap! Was looking to grab some comfort food and a beverage while laying over in Terminal C and the Great Divide had open seats at the bar. I grabbed a stool and a menu and the bartender, Eric, was kind enough to pour me some tastes to help me decide which of their many beers I was craving. Ended up ordering a pint of their wild raspberry ale mixed with the Amelia Mary blonde ale to cut the sweetness. It was a fun, tart fruit flavor, but a little too sweet for a full pint. I also ordered their loaded tots and it was delivered in the same amount of time it took to pour my beer! Super fast service, and a great crew of humans at the Great Divide. Would definitely recommend for any future layovers.

Pit stop layover - located in the Denver airport across Jamba Juice Chill vibes great music open bar / bar and host assigned seating Server was friendly and efficient Everyone overall asked if found everything ok and greeted and approachable Good selection of beer / wine / open bar selection Sliders - 3 of them Brioche with some type of butter jalapeño Meat was tender juicy and thick Dressed with Lettuce and tomato Doesn't come with any sides American lager - easy to drink / Pair well with the sliders Phone plugs located everywhere for charging convenience Serve breakfast until a certain time Will check for ID Portions shareable Kid's selection available

Airport review. Food was good for airport food. It was super busy and the bartender provided some excellent service. It was fairly packed but we were seated promptly by a kind host. We had the brew burger and the barbacoa tacos. They were enjoyed by these hangry travelers. Appreciate you keeping our waters full. Would happily repeat if in the same position.

My favorite airport bar! Everyone is friendly and the food is great, particularly for an airport, and I can always expect the same quality here as I would get at any other location.

Great beer & burgers for airport ! Great options, servers are attentive 8 knowledgeable!

The food is surprisingly lacking in flavor. The hamburgers were flavorless and the best sauce was ketchup. BBQ sauce was vinegary. DEN airport has a lot of options, but it also has a lot of travelers. This location proves that you don't need to be great or priced right in an overcrowded airport. Staff is nice but the restaurant is clearly understaffed so customer attention suffers. I think this is a great place for a beer. Plenty of room at the bar and you won't require a lot of servicing. But if you're looking for food and a place to relax, there are a lot of other options in DEN.

This is a great spot to visit and rest while awaiting to board your next plane. The food here is delicious and got the bison burger medium cooked. There aren't many places in airports to get a bison burger, so when there's one available, I'm there! Service was a bit slow, but the Denver airport is always busy. A very nice selection of local drafts of craft beer too.

A fine place for a beer and a bite while waiting for your flight at the Denver airport. Great Divide is a brewery that distributes to a large portion of the US. When we saw the sign here, we were super excited to see what interesting beers they had on draft. Sadly, pretty much everything interesting beer wise on the menu had "tapped out." Food was about what we expected. It's pub food, and nothing stood out as unique or special. PROPS: It's neat that Great Divide Brewery has a location here at the airport. SLOPS: Just okay food. Hopefully they actually have the beer you want in stock, when you visit.

Out of a lot of beer. Handwritten notes about a few food items the could actaully make. Pretty much out of stock on everything. Luckily airports have little competition. Nice staff who maintained their sense of humor despite the miserable situation.

Pricey but it was a good Brewery Burger.. if you've got extra time in the Denver airport.. solid choice. Good for people watching, fast service.

Bartenders give this place a negative vibe! Food is not bad. Go to a different bar and restaurant to start your vacation on a more positive note. I Visited 9/27/2024.

For airport food it's decent. I got their grilled chicken sandwich and it was good but not the best. Others i could see order the burgers and these looked much bigger and better. Service was nice. Fries were really good too. Other than that, maybe i just got the wrong thing?

I just wanted a grilled cheese they said no. Just gimme my kids menu grilled cheese man I don't feel good. I was immediately shot down and felt very disrespected. Give grilled cheese next time.

We have been here before and this experience cemented that we will not be coming back. There is no space for bags- which is kind of crazy considering everyone is traveling. The server- Bianca, was outright mean from the second we sat down. I understand bad days, however customers should not feel like can't ask for something because the server will be rude. We scanned the QR code to pay and my husband verified it was charged to our account. Headed to our gate and get chased down being accused of not paying. Showed her the charge- which she didn't believe and had my husband come back. Turns out the computer she had looked at wasn't working properly and another terminal showed full payment. Absolutely would not recommend!!!

After waiting at another location at the airport for elk medallions and being told after a 45 minute wait that they were out I headed to the great divide brewhouse and kitchen. I ordered the elk meatballs, but I was told that they were out but I could get that in chili. So I ordered some chili and the zucchini fries. It took about 15 minutes at the airport to have someone come take my order. That is a bit long for the airport. Then it took may be another 10 to 15 minutes to get my food. My chili was not very hot, but I decided to stir in the onions, sour cream, and cheese on top. It was delicious and the star of the show with the zucchini fries with the garlic aïoli. I didn't find that the Sriracha aïoli actually did, anything for the fries. The person that seeded me was very nice, and the waiter was very nice. In spite of the fact that the customers next to me said that one of the pieces of fish had a frozen center. Shame on the kitchen. Between my cold chili and the frozen fish I would say the kitchen needs to reevaluate sending food out before it is checked, but I gave three stars because although the service was a bit slow, it was very adequate along with what I had to eat give it a try maybe not in the busiest time at the airport and I am sure that you will be pleased. Next time I'm in Denver airport. I might stop here and have an IPA or a sour.

I ordered the "barbacoa" grilled cheese It was gross. It was absolutely NOT barbacoa and they charge 18$ for this bs DO NOT IRDER THIS SANDWICH. HIGHLY DISAPPOINTED

Honestly, I don't leave a lot of reviews, but this place is quite the anomaly - a dump within a dump. The Denver airport is pretty dirty and gross overall (speaking specifically about the C concourse gates and restrooms) and Great Divide was disappointing from moment one. I walked up and waited by the podium for a few minutes and had a server rush past me and point to a chair. I took my seat and ordered fish and chips from the server (her customer service the only positive part of the experience). Fish and chips arrive and look like hospital food thrown hastily together on a metal sheet pan. Soggy fries scattered all over four small pieces of over-fried fish. It was bland, tasteless, and gross but when you're at an airport, time is of the essence and I was starving, so I ate it. Regretfully. Did I mention I was never given a napkin and silverware? This was $38 with a non alcoholic drink. Give me a break. Never ever ever again, Great Divide. I'd rather eat from the vending machine.

When you love beer, and you have an evening flight out of the C Terminal at Denver International Airport; you end up at Great Divide Brewhouse and Kitchen. Upon arrival, the place was hopping. We waited in a very short queue. After maybe 7 minutes, we were shown to our table inside. I love love love the back bar and display of Great Divide cans really sets a mood. We sipped on a variety of brews including: samurai (rice lager), hazy IPA, and strawberry rhubarb sour. I was really excited to see that the margarita gose was on the menu, but apparently they just ran out - major bummer. It's def a favorite beer of mine. While we had both had all the brews we chose before, they satisfied our thirst. After browsing the menu, we both chose to nosh on the brewery burger with fries. The brewery burger is a very typical burger: local beef, white cheddar, lettuce, tomato, mayo, on a brioche bun. It was cooked well and everything was delicious. I was truly impressed with the large pile of dries we got with our meals. They were of the steak fry variety and golden fried. I think the biggest drawback to our visit was the "ordering system" - there was one, but there wasn't one. Living in the post-COVID world, we are all accustomed to scanning a QR code on a table to review a menu. When we did that, we were directed to a very cumbersome, and not user-friendly ordering platform I think I have experienced. When our server arrived at our table, he informed us that it wasn't the best platform and provided us with paper menus. He checked back with us throughout our visit, but it felt like they were understaffed and a little disorganized to handle the packed space. Great Divide Brewhouse and Kitchen def got the job done. When at Denver International Airport, I'd make my way back for a bite and brew again in the future. Cheers, Denver!

Absolutely recommend this being one of your stops while in Denver airport! Great food, service, and brews. There are many styles of brews to choose from. My favorite is the raspberry ale. It's cloudy like a wheat, it's like a direct in-between of that and ale. Reminds me of 75th street brewery raspberry wheat in KC. Or raspberry wheat from Smokey mountain brewery in Tennessee. Unfortunately I can't get any back home in Florida. We tried a few other beers, all were really good. This will now be a must-stop for us-

Normally I'm a fan of Great Divide, but the experience at their DIA outpost leaves a lot to the imagination. I probably should've kept the expectations lower. Unfortunately I got excited about our honeymoon travels and an early morning beer. Beer-wise, they're usually solid. However the Hazy IPA I ordered was extremely cloudy. Yes I'm well aware this style of beer can often be cloudy, hence the name. I felt like I've had this same beer before and it seemed off from the tap. Food-wise, I'd definitely give the upper hand to New Belgium when it comes to airport dining. Not only do they charge you a few more bucks at the airport, it was simply not good. The "fried chicken" was mostly batter and overcooked to death. Look y'all, the bird's life has already passed when it arrives at the restaurant. No need to go overboard with it. Service was scattered and you can't entirely blame the individual server. Maybe someone called out, maybe they're short staffed; they're probably overwhelmed. But a $70 lunch with tip? It's gonna be a no from me, dawg.

Looking for breakfast before our flight, we stumbled upon this place. The hostess seated us at a low bar, not a table, even though there were plenty available. Weird to be sitting side by side with the person you are with. The menu was scannable and you could pay through the app, but our server brought us a menu and we paid him instead. The breakfast menu has about 7 items from which to choose. They don't serve decaf coffee, but they do have a full bar, which was very crowded at 9 am. I settled on the breakfast burrito which came with potatoes. Our food came out fairly quick and was hot. The burrito was huge and filled with eggs and tender beef. The potatoes were crispy on the outside, but smooth on the inside. Overall, a good breakfast. Service wasn't all that great and the seating was weird, and no decaf is what brought my rating down.

Atmosphere - Very Good. The bar/restaurant is a little small and dominated by the bar in the center. There are not a lot of traditional table seating arrangements. Lots of breakfast bar type seating. Service - Excellent. Our server was very friendly and attentive. Food - Very Good. I had the Brewer's Omelette. It was served hot, with fried breakfast potatoes on the side. I selected sausage as my protein. The portion was large and there were plenty of potatoes. The omelette was very good. Overall Value - Very Good. Given the quality of food and the portion size, the price is very reasonable.

Overrated. Not as good as I had hoped. Just average. Doubtful I will return. Was convenient while I was driving around looking at fall colors.

New menu sucks. No fries, no burgers. Had gross salmon sandwich and potato chips lathered in disgusting sauce. Only thing keeping place going is beer selection. Ugh. Back to Root Down when traveling through Denver.

We stopped here after having a 3 hour layover in Denver. We were seated right away and our server was very attentive! My husband and I both ordered burgers and they were pretty tasty! The beers we chose were also very good! We'll have to try to find some when we get back home I'm California. Overall, we thought this was a solid place to stop at in the airport!

I'll be frank, Root Down is my go-to for food and beer at DIA. But if I'm not in the mood to cram myself (and bags) into there or just a beer and the game on TV is more of what I'm after, Great Divide is my runner up. It doesn't matter what your flavor is, GD has a carbonated adult beverage for you. Hoppy beers? Check. Malty beers? Check. Sour beers? Check. Rotating seasonals? You bet. Even special versions of their Yeti Imperial Stout. There's always something fun (like the Pumpkin Spice Yeti) and old standbys calling your name (can't go wrong with a Colette if you're a fan of farmhouse ales). Service here can be a bit spotty, usually more on the side of impersonal but because the bartender is managing a lot of tabs. But I almost always can snag a seat at the massive bar, and they've got TVs that usually have a game on. The mobile tab and payment option is also much appreciated, especially if service is slow. Food is also hit or miss and has often been a bit salty in my experience, but I usually just come for the beer and kill some time.

Currently suffering from food posioning from here , came before my flight yesterday evening , would not recommend unless you plan on being up all night a pain .

I would give this place zero stars if I could. Literally the worst burger of my life. Ordered medium and its was a hockey puck worth wilted lettice. It was bad enough that the bartender didn't acknowledge me and gave menus to 3 people ahead of me. He never checked back on me and i had to ask to for silverware and a napkin. Pro tip: Beer only.

What do you do when your flight is delayed and your tummy is growling? You feed it!! My brother and I were headed home from Denver to San Jose last week and wanted to find a place we could eat that wasn't fast food. The Great Divide looked like a good option and we were able to find two seats at the bar. SCORE! The place was hoping since it was after the 4th and so many flights were being delayed due to weather. The menu looked good but before we ordered food, we had to get beverages. My bro ordered a fruity beer and I got a double Greyhound which I downed quickly and obviously had to order another. Don't judge me!! The bartender was friendly enough but wasn't overly "happy". A smile goes a long way when your guests are highly irritated by flight delays. But needless to say, he was quick, attentive and the drinks were strong enough to make ME happy!. We ordered the Bison Meatballs and the Great Divide Burger. Meatballs - 4 good size balls covered in red sauce, goat cheese and parm. These were super tasty! Tender and spicy and plenty as a meal. I shared them with my brother since he gave me some of his burger. Burger - OMG that tomato jam is BOMB!!! I would get this burger every single time because it was seasoned and cooked perfectly! The fries for once weren't the star of the show. This burger is a must try! I don't wish anyone to get stuck in a airport but if you are or just have time for a bite, stop here and you won't be sorry you did.

Hard to be higher than one star when they close an hour earlier than posted hours. For what it's worth the bar was nearly full when I tried to dine, and of course the staff offered no apology, just blank stares. They had a sign at the entrance saying "soups, salads, sandwiches only" so seemingly even if you arrived 90+ minutes before close you still might not have the full menu available. It's not the end of the world but Denver airport is a big place and I'd love to have the time I spent traveling from two terminals over back.

First time here. Last time here. I'd like to start by saying the waitress was very friendly and professional. She was just doing her job. However what I can say about the food is that it was definitely low quality. I ordered their breakfast sandwich and the bacon came out almost half cooked. The sandwich itself, I was not impressed with. It has very little protein substance and it was 90% carbs. I would not recommend eating the sandwich but you may like their other options.

Really cool spot in the C concourse at the Denver Illuminati secret underground base airport. The decor and atmosphere is really nice as great divide brewing is epic. They make fantastic beer. Even the service here is great. But the food? Lackluster. I had the burger on a brioche bun. Med-rare and it was cooked perfectly so I give them that, but seasoning? Not happening. Bland and so disappointing. Chili cheese fries? You mean beef stew with government added cheese on top? Can't put beans in chili and call it chili. That's called stew.

Ordered an old fashioned and salmon salad. Came out cold, tasted like frozen airplane food and looked like processed cat food. My entire family's meal was Absolute dog sh't: The bill was 100 for 3 people. Complete waste of money!!!

Nice floor to ceiling windows with a view of the runway. The bison chili is to die for!! Fries-eh. They are rolled in something before frying, so I'm probably allergic. But I can't get the bartenders attention. The service at the bar is quick at first, but kind of with an attitude. And then it became very slow. Would I come back? Not if it's the same bartender. Get the chili? Yes Get the fries? No