Great Divide Brewhouse & Kitchen opens a restaurant inside Denver International Airport | Eater Denver

"At Concourse C near gate 32 I found Great Divide Brewhouse & Kitchen, the brewery’s first airport restaurant that showcases the brewery’s full line-up of brews plus a rotation of small-batch and seasonal choices and a new specialty beer, the Amelia Mary Blonde Ale, crafted to celebrate the opening. The drink menu also features cocktails such as the Chairlift, made with Colette Farmhouse Ale, Peach Street’s Goat Vodka, cold-pressed carrot juice, fresh lemon juice, and ginger syrup, and there’s a grab-and-go section for drinks and snacks. The menu uses Great Divide beer in several dishes—highlights include Yeti braised short rib tacos and Farmhouse Ale chicken—alongside Colorado lamb meatballs, zucchini frites, bison chili, bread pudding with Cap’n Crunch and white chocolate, and morning options like a breakfast burrito and chicken and waffles. The space feels rustic and branded, with exposed wood beams, stone walls, a customized beer can art wall, a life-sized yeti silhouette, and a retail section selling hats, shirts, glassware, key chains, bottle openers, and more; Great Divide originally opened in 1994." - Susan Stapleton