Greek Sneek
Restaurant · The Las Vegas Strip ·
Mediterranean restaurant with flatbreads, pita sandwiches, and Ouzo
Mediterranean restaurant with flatbreads, pita sandwiches, and Ouzo
"At MGM Grand, I learned Greek Sneek celebrates Hanukkah with a twist from Sunday, December 22, to Monday, December 30; the special highlights a roasted lamb loin served with roasted kale, butternut squash, and cranberry for $36, while other options include branzino with broccolini, lemon, capers, and Greek olive oil for $39, and a feta-stuffed half chicken served with broccolini and chicken jus for $31." - Eater Staff
"As one of the Morton Group restaurants, Greek Sneek is named as one of the venues that William DeMarco will continue to serve as Corporate Executive Chef." - Janna Karel
"I can get a Hanukkah twist on a traditional dinner from Sunday, December 22 to Monday, December 30 featuring roasted lamb loin served with roasted kale, butternut squash, and cranberry for $36 as the highlighted special; other menu options include branzino with broccolini, lemon, capers, and Greek olive oil for $39, and a feta-stuffed half chicken served with broccolini and chicken jus for $31." - Susan Stapleton
"A Greek spot that opened last summer at the back of Crush." - Susan Stapleton
"Opened by Michael and Jenna Morton of Crush at the MGM Grand, this 2,000-square-foot Greek restaurant occupies the former back room of Crush and features a hidden entrance; it seats about 100 guests and centers on Mediterranean, shareable plates, wood-fired flatbreads, and larger entrees. Morton Group corporate executive chef William DeMarco built a menu of classics and modern takes—small plates and starters include classic Greek spreads, house-made hummus, crispy zucchini and eggplant "Greek chips" with tzatziki ($14), baked feta, charred octopus, and a crab cake with mint yogurt purée, tomatoes, green peppers, olives, and capers (listed $19). Wood-fired pizzas and flatbreads highlight items such as a lamb meatball flatbread topped with tomatoes and tzatziki ($19), and gyro-style pita sandwiches are offered with chicken ($17), lamb ($19) or steak ($21). Entrées range from shrimp kebabs ($26) and marinated chicken skewers to branzino, grilled salmon, rack of lamb, and a feta-stuffed half chicken, with many dishes leveraging the wood-fired oven for added flavor." - Susan Stapleton
