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"I can get a Hanukkah twist on a traditional dinner from Sunday, December 22 to Monday, December 30 featuring roasted lamb loin served with roasted kale, butternut squash, and cranberry for $36 as the highlighted special; other menu options include branzino with broccolini, lemon, capers, and Greek olive oil for $39, and a feta-stuffed half chicken served with broccolini and chicken jus for $31." - Susan Stapleton