Established in 2018, we prepare all of our gourmet dishes with locally sourced ingredients from local farms and cook with extra virgin olive oil only (no seed oils). Our chef, Cagla Onal-Urel, trained at a prestigious culinary school and was nominated for a James Beard award in 2020. We specialize in a curated healthy menu with dishes spanning Mediterranean & Middle Eastern food with extensive Vegan options as well. We also offer catering for weddings and events. We were also picked for Esquire Magazine's Best New Restaurants in America in 2019. We are also listed in the Washingtonian Magazine as one of the best 100 restaurants in DC. All of our dishes are made from scratch with the highest quality ingredients.
3210 Grace St NW, Washington, DC 20007 Get directions
"Shaw’s hit Mediterranean lunch counter run by Cagla Onal-Urel made the jump to Georgetown in 2021, bringing along excellent focaccia, salads, eggplant confit sandwiches, and heat-at-home dinners like beef bolognese or stuffed peppers. Online ordering is available. Right next door, Onal will soon add a sit-down sibling full of Turkish-Mediterranean influences called My Little Chamomile." - Tierney Plumb, Missy Frederick, Eater Staff
"Jessica Sidman and Angie Duran both mentioned it as a notable venue in Georgetown." - Adele Chapin
"Excellent focaccia and salads at Green Almond Pantry." - Tierney Plumb
"Nearly five months after a fire forced her to close the original Shaw location of Green Almond Pantry, chef Cagla Onal-Urel is reopening the critically acclaimed Mediterranean lunch counter at a new location in Georgetown. Starting Thursday, May 13, customers can place online preorders to pick up Onal-Urel’s outstanding focaccia, Kennebec potato frittata, salads, and dips from the former Sundevich stall inside the shared space at 3210 Grace Street NW." - Gabe Hiatt
"Green Almond Pantry shuttered its Shaw market after the tiny eatery suffered a fire in late December. Owner Cagla Onal-Urel opens a new Georgetown location Thursday, May 13, where she will once again offer her signature fluffy focaccia slab topped with tomato and onion, in addition to a seasonal offering (green tomato for the spring)." - Lisa Ruland