Green Island Restaurant

Yet another amazing meal. Wonderful fresh fish cooked with skill and care. Fantastic hosts with warm and caring service. They are making a huge and welcome effort to maintain top hygiene during difficult times, but this doesn't impede on the experience at all. Can't wait to return.

Green Island 1 Sentence Summary: The southernmost Michelin restaurant in the British Isles delivers a mean bacon and sausage butty too. What’s good here? I’ve always been after visiting the restaurant, yet it’s always tough getting in. Perhaps it’s the lovely setting (looking out over La Motte/Green Island) or that it’s rather small, but most likely it’s just THAT good. So I had to settle for a visit to kiosk - a side-venue (literally) serving all manners of beach-centred treats, ice creams etc. but most of all - sausage and bacon sandwiches! Starting with the roll - a fresh, crisp Portuguese-style roll - you could tell you’re talking quality. Served by lovely, friendly and smily staff and with two high-quality rashers of bacon and two meaty sausages, the £5.20 price may seem steep but it’s plenty worth it. What’s an ‘Opportunity for Improvement’? If you’re after visiting the restaurant, call well in advance (bookings are clearly essential) and note the opening hours may change depending on season. Tell me More When I’ve managed to get to the restaurant, I’ll update the review. Until then, I’m more than happy to settle with these ace bacon and sausage butties. How many Stars? 5 - One wouldn’t normally think a bacon and sausage butty was worthy of such praise, but once again - quality and excellent service makes all the difference. Anything to disclose? No - paying customer, anonymously visited. How I Rate: I normally rate 1-4, with 5 reserved for ’Exceptional’, i.e. “deviating from the norm” or “truly worthy of note”. * 4 stars = very good * 3 stars = good * 2 stars = average or acceptable * 1 stars = poor

Best fish I've eaten not only in Jersey but period. The crab thermidoor and goats cheese are the stuff of dreams, and the tuna steak is so good I almost didn't want to give some of it to my wife to try. Also the owner takes his time to sit down and talk about his menu, discuss your preferrence and suggest some dishes. Very impressed

Best food in Jersey. It's a big shout, but it's always great. Not just fish and seafood but lamb, beef also outstanding. Alan is a great host and his verbal menu delivery is unique and enhances the experience. Everything is deservedly on the specials list!

Probably the worst customer service one can get. Firstly it is difficult to find restaurants around this area so people are stuck with this one. I asked if they have any sort of sandwiches and the lady (I probably the owner or manager, pretended not to understand my accent . I had to ask 4 times . She said they didn’t have but only few items for take away in the kiosco. I then went to on buy those options as there was nothing else and we had them at the beach. Upon return I wanted to have a drink sitting down at their tables. But the same lady refused my entry and said they can’t have me as they are full for lunch (see the with empty tables) I feel awful and discriminated. Shame on you ! But a horrid hospitality experience . Avoid !

Cannot fault this place! The best seafood I can remember eating, made and served by hosts that clearly know and love cooking and serving delicious fresh seafood. We were spoiled for choice with the standard menu and a comprehensive array of specials, and all of us were delighted with our choices. To top it off they were not only happy to serve a special meal for my slightly fussy toddler, but made us feel as though he was as welcome as the rest of us! My only regret is that we only discovered this place on our penultimate night in Jersey!!

We were recommended to visit this restaurant, and we were not disappointed. A little gem, with fabulous service, wonderful food and an owner who adds class to this intimate gem. He fitted us in, then moved our table into the terrace and served some of the most delicious seafood we’ve ever tasted. We can’t wait to come back.

Charming, casual dining in beach location on the South coast with parking next to restaurant. Fabulous fresh sea food, wine, charming service literally on the beach at Green Island. Loved the ambience. The convivial owner in shorts, explained the specials in detail. Loved that as normally restaurants dont bother but this was a man passionate about food. “Three oysters” no trouble. My husband opted for duck pancakes and I had sardines. For mains we had Dover sole (excellent) and Curried Monkfish and King Prawns. If you go have fish as that is what they specialise in. The curry was ok but not amazing. . Espresso was superb so I opted for an off menu Affogato. The green Island Don Pedro was tempting. A great experience . We will be back.