Green Mesquite BBQ

Our server was SO very helpful! She'd been Lafayette, Louisiana where we are all from, however not now living. Everyone enjoyed their food. The hot peach cobbler was delicious. We love the fried okra. Our 14 year old liked the tomato based jambalaya.

We had an awesome experience at Green Mesquite! The live music created such a fun, laid back vibe and the food was delicious. We shared a two meat plate and it was plenty for both of us. Great portions at a great price. Everything was flavorful and cooked just right. Definitely a must visit spot in Austin if you’re looking for good BBQ, good music and a relaxed atmosphere.

Been going here since 1980’s. Still great and always friendly service. You can’t go wrong and everything on the menu is very good. Tried the jambalaya for the first time and it was yummy. Keep up the good work.

I had to go to Austin for work and was craving for some Brisket. I found the Green Mesquite and I loved it! The place was very nice and had that “ranch” atmosphere, and the food was fantastic. Anyone in Austin or planning to go there needs to try this place, it was fantastic!

Low-key eatery with broad menu. I had dinner - two meat plate with pork ribs and sliced brisket, potato salad and coleslaw. Ribs were tender and tasty, brisket was fall-apart tender. Very good creamy potato salad and the slaw was crisp and juicy. I also had a half order of onion rings - hey, I was hungry - they were awesome, light and crispy and not oily. A half order would be perfect for two people. Oh yes, and they have Miller light beer, and I took peach cobbler to go. I drove by a very well-known barbecue place to get here, the parking lot was so full. You couldn’t even hope to get near it. This place was friendly, great food, and very relaxed atmosphere.

Seriously Though, If You're Looking For Great, Inexpensive BBQ In Austin, Everything Is Delicious Here, Including The Beer! 🌮🍖🥪🍻 The Green Mesquite BBQ is an Austin Classic! Located on Barton Springs Road near Lamar, this Local Gem of a restaurant is known for its incredible quality of food and respectable selection of Texas beer. They're also awesome for supporting the local music scene by hosting artists every night of the week! Open Mic is Every Thursday starting around 6pm. Recommended dishes: *Brisket Tacos *Pulled Pork Sandwich The Veggie Platter is a good deal as well. My favorites were the mac n' cheese and the fried okra. The new owner, Rick, provides a great family friendly atmosphere for a beautiful night out in ATX. Staff members like Tomàs, Pasqual, Lulu, Jules, and pretty much everyone else provide great service as well! Long Live Texas BBQ, Beers, and Live Music! 🤠🤘🏼🎶🍻

This is my favorite (of all time, (20 yrs) Austin barbecue restaurant. I basically ordered the same thing every time I come… brisket sausage, two sides, coleslaw, and potato salad. And a half-and-half iced tea…,The people that run it are super nice!, some of the long time employees recently purchased it, and it’s still the best!

Green Mesquite is just as awesome as ever! If you are looking for delicious food and fast, friendly service in a warm, down home, non fussy atmosphere, this is the place. Perfectly located just south of the river and up the street from Zilker, it has its own parking. I love the well-priced daily specials! Our most excellent server Andy brought me the Thursday special — 1/2 chicken and two sides (I chose fried okra and jambalaya) and my friend got sausage on a roll and onion rings. Yum! Their brisket and ribs are also terrific. Thanks Andy! I’ll be back soon for some of that pie. 😊

Very friendly. Had the cheeseburger and fries. The fries were like you get at grocery and not a lo( good thing). Burger was not big, not much taste. Tomato and onions were the best part. No napkin. Cute place ..... about 30 years ago. Looked like it could use a good cleaning. Prices cheap, but seemed the food quality was too. The server was nice but this place misses on all fronts. Went to Franklin BBQ yesterday and not getting BBQ here for sure. If you're on a budget and don't care about food quality and want diner type food in an old place this might be for you. How is this place still in business?

Cosy bbq places in mid Austin. They serve bbq plates, baked potatoes, sandwiches and more. The bbq is good. This is a sit down order place so no asking for moist lean or bark etc. The food is quite good and the 2 meat plate with 2 sides is really good. Recommend brisket and smoked wings with 2 sides. Potatoe salad is tastey as is the jambalaya. Nice place.

Really good food at a reasonable price, and no crazy waits - not many places serving BBQ in Austin can lay claim to that. Where they really shine is the fried items - the catfish, okra and French fries were all incredibly crispy. The sausage beats out Black's BBQ and Stiles Switch for me - nice and moist. Some reviews have mentioned that Green Mesquite is not shiny and new, and that's exactly why I like it. Green Mesquite looks like exactly what it is - an old school casual BBQ joint. No need to change.

This place has amazing bbq sauce. Mac and cheese and string beans weren't touched much. Brisket is great with the sauce.

!!!!Wednesday Special @ Green Mesquite BBQ !!! 3 meat Plate @ 14.99 you cannot beat this Great BBQ & Value ! Excellent Service & Conversation

Mixed review. The food was good - just good, nothing special. Service was, eh, just ok. Pleasant and polite but not very attentive and she just turned and walked away in the middle of our order, apparently assuming we were done when we weren't. The biggest issue was how incredibly slow it was. It took 20 minutes to order drinks. I was actually in the middle of standing up to walk out when the waiter finally came to take the order. Then, like I said, she walked away as soon as she got our drink order and then we had to wait another 15 minutes for our food order to be taken. Our food didn't show until 55 minutes after walking in and so our quick lunch stop ended up taking over an hour. Food was alright, but we won't be stopping here again next time we're in town. I love a dive with great food and service, but without those it's just a dive.

Underrated bbq in Austin! Green Mesquite deserves more love--- it's definitely on par with the fan favorites. A more old timey vibe, kind of like an old diner. Order the wings- the best wings in Austin. We ordered them twice in one sitting.

Ordered sausage didn't get it but don't think I was charged for it either. Service was meh for the most part. Food was very bland.

I just picked up my order from green mesquite in Southpark meadows and it's terrible. I had the catfish plate and the fish isn't cooked. it's definitely crunchy on the outside with a strange flavor they put in the batter not sure what it is. When I pulled the fish apart it's not done inside. also the tartar sauce is yellow. seriously disappointed.

Terrible! Avoid! I've had wings from a grocery store that were 5X's better. Barely warm & barely edible. Total disappointment

I really tried to like this place but it was not good what so ever. I get it's an ATX staple but that doesn't mean it's good... I can appreciate the fast service & old school ambience but I will not be coming back again.

Mouth watering bbq and amazing service. Just absolutely loved the tender brisket, sausage and smoked turkey. Will be back soon!

As a tourist to Austin, I know I had to at least had one meal of BBQ. This place is located very close to downtown, but the atmosphere is authentic and really down to earth. The prices are low, and the taste is great. I highl6 recommend it!

The service here is fantastic. I went at noon, and there was no wait. The atmosphere is pretty cool with a lot of photos, and it has a BBq feel. Now for the food. The ribs were a little with a good smoke ring. They didn't really have a lot of smoke flavor. The sausage was nice and juicy and had great flavor. The Chopped brisket was not that great. It seemed like it was mixed with sauce because it was a little wet. It didn't really have much smoke flavor. They do charge extra for brisket when you get the combos. Hopefully the sliced brisket is better than the Chopped. The Mac N Cheese was ok. It was a little wet and didn't really have any special flavor. The okra was also nothing special. The peach cobbler was pretty good and I highly recommend that. The price is pretty good all of this with a drink was only $23. I would recommend this place if you want good BBq at a great price with fast service

Best bang for your Buck BBQ! Best service ever 3 meat plate with 2 sides for 13.99 on Wednesdays! .75 cent wings dinner special m-f!!

What a gem!!!! I still think about the chili, wings and the (OMG) peach cobbler. The service was great and super casual. The place has a diner feel with neon signs. I love it and will totally be back if I ever find myself in Austin again :-)

This was a gem of a find in our quest for BBQ without the long wait times. We were greeted immediately and waited briefly while they set up our patio table for five on a rustic picnic table in the store's backyard. It was nice to find a patio away from the street! The menu here is huge! All types of smoked meats and accompanied by a vinegar-forward spicy sauce to use or not. I used it on the ribs but not the chicken; those juicy flavors were best unadorned. I ordered the two meat platter with ribs and 1/4 smoked chicken, fried okra bites and a little side salad. Others at my table got the tender, flavorful brisket, the pulled beef, ribs, or chicken in two- or three-meat combos. Mike (the owner) stopped by frequently to see how we were enjoying it and we gave him happy, enthusiastic feedback. Service was excellent, the restaurant was bustling, and everyone was smiling. Servers were masked as well as patrons except while eating. Texas loves its BBQ and being from Tennessee we do as well! This place fits the bill with juicy, tender, meaty smoked meats and perfect southern sides. Try it!

Five-star barbecue! A long-time Austin favorite does not disappoint. With the rise of food costs, labor force, and cost to do business, this iconic restaurant has not compromised quality or customer service. We were pleasantly impressed with the service, portions, price and quality. The meats were cooked perfectly and were very lean. The pork ribs are thick cut. The brisket has the most amazing smoked flavor. The pork and chicken were juicy and not dry. The bbq sauce was tangy and flavorful. The max and cheese is super creamy and the cole slaw was freshly chopped. Our mouths were watering and we couldn't stop talking about how satisfied we were and happy we chose this restaurant. So good. We will definitely order again. We also ordered the loaded baked potatoes and French fries on the side - delicious and fresh. Jo's Pro Tips: available on DoorDash for quick and convenient delivery.

This trip to Austin TX was one for the books. This is a food review/ Story Time! I love coming to visit the great state of Texas! Took a Spirit flight, $55 round trip, flying out of LAX. I'm never flying with Spirit again, but that's a different review/Story for another day! After witnessing my beloved Los Angeles Galaxy make an epic comeback against the Austin Trees, being down 3-1 with 5 minutes left, after the game was delayed for 3 hours, in the storm of the century, I EARNED THIS BBQ! Let me tell y'all, this place did not disappoint! It was the perfect final meal in TX before heading home. Everyone at the restaurant was beyond nice and hospitable. Came during lunch, so the place was chill but still busy. I ordered the 3 meat Combo. Pork ribs, brisket, pulled pork. My two sides were potato salad and macaroni and cheese. This meal set me back around $20. Talk about Bang for your Buck. I don't know if it was because I was hung over celebrating the game or if I was starving, but I devoured this meal! No crumb was left behind. So good, my buddy got another 3 Meat Combo to take on the flight back home! When I go back to Austin, I'm coming back to the Green Mesquite! If you are visiting Austin, and want delicious BBQ, with no long lines, no gimmicks and no social media hype, then you gotta come here!

I was just walking by and their Wednesday 3 meat special, $13.99, caught my eye. I was not disappointed. The food was amazing and the service was top notch. They have local beer on tap and all at a great price.

I haven't been here in a long while. The food is still delicious. Today's special is 1/2 BBQ chicken plus two sides for $10.99.

Please read with caution I hope it finds you well, and saves you from heartbreak, as I was not prepared for the painful reality that some people are just not from Texas and should not make barbecue. Green Mesquite bbq is the reason why Teri black is the most popular barbecue in town. The food specifically the ribs, pulled pork, mac & cheese, coleslaw, peach cobbler made my watering mouth, dry up quicker than the soil in my cactus pot. The ribs So dry, how do I begin to describe the flavorless, and colorless pork on bone that I was served. If you could imagine, chewing on impossibly hard, smooth feathery cork that's probably what it taste like. "Fall off the bone" is not in the equation. the meat clung to the bone, as if it was a cartoon character. Realizing it it was falling off a cliff suspended in mid air and had nothing but a measly bone to hang onto. Spare the poor pigs that sacrifice there body's to earn theses kind of reviews that need to happen more often. The cobbler, oh, the cobbler. The worst part about it is that my Grammy set my standards too high. Anticipating a cobbler with a sweet, thick Juicy peach savory sauce, with a crumbly, yet doughy cinnamon glaze crust to make me cry, was a huge miss.... I don't know how it's possible to create a bread so tasteless. The only flavor it amounted to was processed over bleached flour and Pam spray oil. The mac & cheese My very serious question is what cheese did they use...? For mac & cheese to have the most powdery grainy texture with no pull apart cheesy fork full of slap your mama kinda gooey goodness, is apparently a lot easier to achieve than I had imagined. And also, how is the cheese transparent? What kind of dairy cow made this? In fact, I do not believe it even was a cow. I believe aliens are among us. No seasonings were used in any of the food not even the bare minimum, salt. Where does it get its flavor from? And what will they do next? With all the respect in the world for the old folk, this food is what they serve in retirement homes. It should be illegal there in retirement homes and here in our home of Austin two blocks from Teri, Black barbecue. With lines from TBB so long, you can shake hands with the last person in line from the front door of green mesquite barbecue. It should be easy to walk over, observe, and implement what you learned to make decent barbecue in your restaurant. All in all, I am still hungry. "If I don't like it, then I don't swallow"

I had a lovely experience here today. Killer brisket, wings, and sides. Excellent service. Classic, cozy environment. I'll be back.

Well butter me up with some barbecue this is the best darn meat I've tasted across the Wild West! We try to visit here every few weeks for a 4 meat place and it never disappoints! Recommend the brisket, chopped beef, pulled pork and the best smoked chicken wings in Austin. Topped with two delicious sides and an unholy amount of soda to wash it down. And don't forget the dessert...the chocolate fudge pie is one of many cracking after dinner treats that will top off your visit. They've got some fantastic specials running each day that will tickle anyone's taste buds. What started with a BOOM!!! from our server Jason, has turned into a love of meat, fantastic service and a place to cherish for the rest of my days! Looking forward to our next visit and a catch up with the staff

Ohhhhhh man! We were in Austin last month and had a list of BBQ places to try, but I always like to ask people who live and work in the area for their suggestions, too. After paddleboarding, we asked a local who referred us to Green Mesquite and said to make sure to get the wings. Now, this place is not fancy my any means, and one could easily drive past it and not even notice it; but those wings got us! We sat next to the velvet Elvis and shared beef and wings. We ordered another order of wings to go, so smoky great. So great, that we stopped on the way to the airport to get orders to take home. The people there were very nice, too, so thats another plus.

Great BBQ and fried fish. They breaded the fish- was not frozen and it tasted yummy. Our waitperson was attentive and delightful

Appreciate the team at Green Mesquite being so friendly and accommodating to a group that joined us from out of town! They're friendly, currently open indoors and outdoors, and taking social distancing seriously! Have always enjoyed the food, and our family was very pleased with both the BBQ and sides. The 2, 3, or 4 meat plates are under $15, and they each come with 2 sides, onions, and pickles. I typically get the brisket, sausage, and double fried okra (photo attached). Today- I learned that their cooking has been around since the 1950s, even though this building has been around since 1988. They've jumped around a few locations, but it's definitely an Austin original! Look forward to visiting again soon!

The food was horrible, felt bad because the owner was there and so kind. He sat with us and talked about his family ect. Service was great but everything tasted old and not very fresh. Overall would not.

I love this place! Great food and charming atmosphere. My meal was a pretty standard 2 meat plate - brisket and sausage with coleslaw and macaroni on the side. All wonderful. Everyone inside was friendly and efficient, even the people that weren't helping me directly. Brian walked me through the menu and was very welcoming. The decor was excellent and I was excited to do some exploring while waiting for my order. This was an excellent experience and I can't wait to go back. (Frequent traveler exploring his new home)

These are the best wings in the whole of Austin and beyond, no doubt! Service feels like home and the place remains one of the jewels of the Barton Springs Rd. It has an outside patio and they even let you play music

Classic authentic Texas BBQ diner that was featured on "DDD" aka Diners, Drive-ins and Dives. Sweaty Guy Fieri drooled over their BBQ meats, but as someone who doesn't eat meat, I can say they have some pretty good sides and desserts, as well. Not to mention live Austin music on the back patio under the huge pecan trees on weekends, which is when I usually go there. It's right by Zilker Park, so you can stop in while you're on a tour of Barton Springs or other nearby attractions. The fried okra and fresh whole green beans (no pork fat, thank you!) are some of my favorite green items, along with the thick-cut cole slaw. Mac and cheese is pretty bland, as are the fries. The pinto beans are cooked in a thick sauce that includes their tasty BBQ sauce. You can get a four-side veggie plate to try whatever appeals to you. Desserts are also typical for Texas, including pecan pie and seasonal cobbler. The meat eaters in our party loved the chicken, brisket, and ribs. Iced tea is a staple here (as in all of Texas), as are a roster of cold beers, including regional and national brews. The back patio is dog friendly (on leash and well-behaved only, like the sign specifies). The waitstaff is friendly and efficient. Restrooms are gender-neutral. Parking is scarce in their tiny lot or on your own along side streets, so plan to carpool or ride-share. "Horrifying vegetarians since 1988." Nah, we're used to it by now, living in TX.

We ordered the Philly cheesesteak and it was not as good as it read. Steak, cheese, mushrooms, onions, pico and horseradish Mayo-is how it read. How it came-It had one little mushroom and one sliver of an onion. There is no pico anymore and it doesn't come with the horseradish Mayo-you have to ask for that separately. My mom had the brisket sandwich and it was okay. Nothing to write home about and the fries were cold.

Another on the list of DDD joints I've visited. The place is unassuming and homey feeling. The staff... amazing.... the food... faahgetaboutit!!!! Wow... great Que for sure!!! I had 6 smoked wings, the four meat plate (Brisket (add a buck), pulled pork, pork ribs and smoked sausage with mac n chez and the Jambalaya. Fantastic!!! Oh yea, and how could I forget a couple of slices of white bread as sell. I wish I could remember my servers name because I'd give her a shout out by name. Shame on me for being so absent minded.. She was knowledgeable, friendly, smiling and most helpful. I had her surprise me with desert to go and was really happy with the Pecan Pie at the hotel. All said, I'd go back daily or weekly if I lived in Austin... despite the flippin traffic, well worth the run

My company catered Sausage and chicken from Green Mesquite. To say the least I was excited to eat some good Texas BBQ as this place has 4 1/2 stars overall. The Sausage was a bit dry, a little flavorful and chicken was pretty decent. If I had given my meal a review yesterday it would of been 2 or 3 stars. Little did I know what was coming for myself, and the rest of the poor victims who made the decision to eat the cheap BBQ placed in front of us. Every single person had awful bowel movements and thought they were slipping into a darkness and worried about what was coming. I will leave out details for the viewers sake. At least we all collectively bonded over this trauma; so to say the least Green Mesquite helped with company culture. So the 1 star is acceptable. Please do not eat the Sausage here, please. dont.

The best BBQ places are the ones you find by accident. This is a local and I mean heavily trafficked by locals BBQ that is just what I imagined Texas BBQ to be. Lots of neon signs and photos of people all over the walls full of good BBQ. Don't miss this spot when you are in Austin! I love the Texas size sodas and they brought me two...

Green Mesquite is a diamond in the rough type of BBQ spot near Downtown Austin. My crew of 10 was actually about to head tot he airport but wanted to grab some TX BBQ before leaving town. Per Yelp, we steered our way to Terry Black's BBQ, but the line was out the door and we were short on time. I quickly searched for another spot nearby, and Green Mesquite popped up. Gave them a quick call and they politely verified they accommodate my party with no wait. The exterior leaves much to be desired, but we weren't there for fine dining...we wanted some kick ass BBQ. And, they surely delivered in that department. We ordered a family BBQ for 4 with double chicken, sausage, potato salad, coleslaw, hushpuppies, and some pickles / onions. Their BBQ sauce mixed with the spicy hot sauce was fantastic! Others in the party ordered roasted wings and baked potatoes. All of which was superb. The service was friendly and fast. We sat in the huge outdoor patio area and the weather was perfect for it. Again the place can use an uplift and some cleaning to make it really shine, but when it comes to BBQ, Green Mesquite stands proud. Enjoy!

Great service and made us feel welcome! Friendly people. Green Mesquite BBQ in Austin, TX is a must-visit for anyone who loves barbecue. The restaurant has a welcoming atmosphere and the staff is friendly and accommodating. The menu offers a variety of options, including brisket, ribs, and sausage, all of which are cooked to perfection. Overall, I highly recommend Green Mesquite BBQ for anyone looking for a satisfying and authentic barbecue experience in Austin.

In continuing search of visiting Diner, Drive Ins, and Dives we were going to go to Franklin's and the line and price was just to much for us to stomach. Quick search of Guy's BBQ visits tomAustin lead is to this little dive. It really is a hole in the wall but it was affordable, the staff was awesome, and the food was good. The sides are and beef meats were ok to good. The standouts were the BBQ chicken wings and the jambalaya. Both outstanding. Fun little dive in Austin's BBQ Mecca was worth it.

Oh it was sooo hot last night. But, The Lisa Littman band was playing and southern comfort food seemed like a great idea! Well, EVERYTHING was perfect! The food, the band, the crowd, the servers... PERFECT. I shared the smokey wings with friends around me because TGM claimed they were the best in Austin. Yep! They may be!!! Delicious!!! My catfish was hot, crispy, perfectly battered and scrumptious. The cole slaw! Soo simply dressed and barely creamy. It really complimented the food. And the fries were a great surprise hand cut, fresh not frozen, awesomeness! Why have I stayed away so long! I even bought a t-shirt! Am I a fan or what!?!?!

I have to confess I was at the neighbors (terry black bbq) line as a solo travel and when I looked at the menu and people coming out with their plates I decided to try something else. Then I came across green mesquite on yelps and gave it a try. It was the best decision ever. At the other I'd end up ordering only a steak for 19$ and not experiencing the whole Texas bbq . This place is awesome, good ambience, AC, nice staff and really good food. I tried the 2 meat plate for only 14$ with 2 sides and their jambalaya ohhh my god!!!! Their drinks are also colder and more variety than the other Really worth it to try. Totally recommend this place

Love the flash fry no batter chicken wings and fried okra. Very down to earth and played great soul music while you dive in to those wings.

We just ate here after trying to decide between the Triple Ds we hadn't gotten to on this trip to Texas, and we weren't disappointed! My husband and and I shared a 4 meat platter with brisket (tender), pork ribs (tender and fall off the bone), turkey (so moist) , and smoked wings (great spice and flavor) with coleslaw and potato salad...and then shared the Fritos pie with our friends. Our daughter had the baked potato with grilled chicken. Everything was great and service was friendly and attentive! I would have given 5 stars, but the Mac and cheese is lacking flavor, and the ribs could have used more flavor as well. While the wings are good, they don't fall off the bone. Overall a great place to grab some food! We'd come back!

Green Mesquite BBQ & More (Feb, 26 & 27, 2023) I read in a review somewhere from a Texan that while Kansas City cooks up some great Burnt Ends that he hasn't found any Texas watery can deliver, Texas produces the best Brisket that nowhere else can rival. I tested that statement first visiting Kansas City early February, and then Austin later the same month. The first Sunday visit to Green Mesquite was not planned. I originally planned to visit Monday. I had explored Austin the whole morning, and it was time for lunch. Could not decide what to eat, so decided instead to change my plans a bit and visit Green Mesquite instead. Figured if the food did not turn out well, I could find a different place to try out the next day. The location is very easy to get to via public transportation (Austin has a very well developed public bus system, and very inexpensive to travel around too.). The restaurant consists of two parts - an indoor air conditioned part with low lighting, and an outdoor area at the rear of the restaurant which I did not visit. Place had older decor, but I found it very comfortable while enjoying the cooler environment. The menu consisted of what most area BBQ restaurants offered in the area. There are several weekday specials that are great bargains. Ordered a two-meat plate with chopped beef and brisket. The chopped beef was fine, but I was not too particularly fond of the BBQ sauce, but the brisket was excellent even without any added sauce. Discovered the Brisket was cooked for 12+ hours using dry rub seasoning (after a good conversation with the order taker about BBQs in the area!) and was extremely tender. Although having eaten quite a few brisket meals before, I never knew that the external brisket crust could be crispy. That was the ultimate eye-opening dining surprise for a long while. At that moment of discovery, the decision was made to return the next day to order a couple pounds of Brisket to bring home for the daughter to enjoy. (FYI, the larger 28+ oz mixed nuts/cashews containers you buy in stores hold 2 pounds of meat adequately.) I returned the next day before I rented a car to travel to San Antonio to pick up more food. Had the Monday daily special (More brisket, of course.), and thoroughly enjoyed the meal again.Should you try out the food? Most definitely. While there, try out the multiple sides that you can pick from, especially the hush puppies - something not commonly found. By the way, I still have leftover Brisket in the freezer, which I continue to enjoy. The big plus is that this place is very reasonably priced for the quality received. Happy Eating !!!!

I've lived in Austin for 6 years and drove by this place countless times before finally stopping in after my brother recommended it. Got sat quickly on a late Saturday afternoon. The patio was well shaded and cool on a hot summer day so we were very comfortable. The service was quick and very attentive. The beer was cold and the food was good, arrived quickly, and was reasonably priced compared to other BBQ joints in the area. We had brisket, sausage, pork ribs, chicken, and pulled pork, and all the meat was great! Really good sauce, and I recommend getting the loaded baked potato as well!

Great little restaurant at reasonable prices and serves a full dinner. Sometimes I have to work through lunch and get super hungry so I was really glad this place was here. Jambalaya was filling and the tomato base was not overpowering. Chicken was well cooked and good smoke. Not acrid at all. Green beans were green beans. I think they may smoke the pickles or do something to them. Either way, good stuff.

Service was great. Food was probably all canned and none cooked on site. Don't waist your time. This place is nasty. Someone needs to come teach this place how to make barbecue. This is an embarrassment to Texas barb call barbaque.

Best barbecue in town for the price! I will not recommend any other restaurant in Austin before coming here first. This place sets the standards and they put the love in the food. I have now had almost everything on the menu, and everything is well balanced and delicious. French fries and wings are the best in town! I love the sausage and jambalaya. Even the beef chili is fantastic. Real barbecue should never need sauce in this place continually proves it!

We stopped after an SXSW movie at the ZACH. I loved the whole diner decor of this restaurant and the food did not disappoint! The signs inside are really cute and the two bathrooms are labeled "Whatever - Just wash your hands." The BBQ was different than what I am used to from Florida however we really enjoyed it. My husband ordered the four meat sampler, pulled pork, ham, chicken and brisket. He chose sides of smokey pinto beans and okra. I decided to get right down to business and ordered a large cobbler with ice cream. I am somewhat of a cobbler aficionado and this one did not hit it for me. It seemed like a lot of flour and not much crust. I told the server and they offered another choice so I went with the blueberry pie. OH MY this pie is so good. It was perfect and not too sweet, great texture. Next time it will be double pie for me. So meanwhile I helped my husband eat his four meat platter. I was not that hungry but the okra was so good. I ate half his brisket and tried all the meats. Overall this was a good choice and we took most of the ham home and I mixed it up into omelets the next day. Great value since we got several meals out of it. Wonderful service even though they were super busy from SXSW and when I got the check I found I was not charged for either the cobbler or the pie. Props to the management for taking care of their customers.

Really frustrated and disappointed with my dinner tonight. I've traveled all over the state of Texas enjoying barbecue and I'm normally left with a very clean plate and yearning for more. Tonight I found my dinner barely edible and left a lot of it behind. The ribs were extremely dried out, the mac&cheese was average at best, and the Cajun rice lacked anything memorable. The brisket was just "ok". A couple of observations on the crew that left me questioning the sanitation. The server chowing down on a bowl of what appeared to be chilI standing behind the bar didn't exactly seem sanitary. I question the cook who came from the back and filled two soda cups with draft beer before disappearing back into the kitchen. Because there was an order that came in he then donned a pair of gloves to make the food, didn't see any handwashing in between. Yuck!