Green Sprouts serves up a delectable array of creative Chinese plant-based dishes, winning over both vegans and non-vegans alike with its vibrant yum cha offerings.
"Anyone who misses the vegan yum cha at Bodhi (RIP) should check out Green Sprouts, which offers dumplings, bean curd rolls, and “pork” buns for weekend brunch. The mall-based eatery also presents a full-day yum cha menu during the week, so you can find plant-based har gow, siu mai, and chile-smoked soy and beetroot dumplings at 8 p.m. on a Wednesday, if that’s when the cravings hit." - Lee Tran Lam
Kati V
Eva Wong
Astrid Marshall
choieng fong
Roky Peter
Mmanii B
Shane
Veg-lycious