"Anyone who misses the vegan yum cha at Bodhi (RIP) should check out Green Sprouts, which offers dumplings, bean curd rolls, and “pork” buns for weekend brunch. The mall-based eatery also presents a full-day yum cha menu during the week, so you can find plant-based har gow, siu mai, and chile-smoked soy and beetroot dumplings at 8 p.m. on a Wednesday, if that’s when the cravings hit." - Lee Tran Lam