Thin, soft bagels perfect for breakfast sandwiches like BEC

























"Walking by this spot any time after 8am on Saturday is like passing Pier 59 during NYFW—from microscopic Telfar bags to sunglasses bigger than ski goggles, trends are on full display. But Greenberg’s isn’t just for people-watching—come here for thin and soft bagels that taste like they were baked a few moments before they reached your mouth. The sausage, egg, and cheese sandwich is particularly excellent with an added hashbrown." - will hartman, bryan kim, willa moore, neha talreja
"A thin, chewy Greenberg's bagel is the ideal vehicle for the thick pillow of eggs and nearly-crunchy bacon in this BEC. But to really make this sandwich memorable, add a hash brown and hot sauce. The hash brown provides an extra-crispy crust on top of the eggs, and the hot sauce mixes into the melted cheese to create a hot cheese sauce that seeps into the eggs." - team infatuation
"Greenberg’s is more than just an excellent bagel shop. It’s the place to be on a weekend morning in Bed-Stuy (or in the West Village, where they have a second location). Walking by this spot any time after 8am on Saturday is like passing Pier 59 during NYFW—from microscopic Telfar bags to sunglasses bigger than ski goggles, trends are on full display. Other than to people-watch, come to Greenberg’s for thin and soft bagels that taste like they were baked a few moments before they reached your mouth. Come too for their sausage, egg, and cheese sandwich with an added hash brown: the combination crunch of carby crust and fried potato is brilliant." - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick, sonal shah
"This old-school bagel shop is offering their entire menu of bagel sandwiches, cream cheeses, and coffee for delivery and takeout. Order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Sharing a kitchen with Demo, the neighboring Manhattan bagel shop Greenberg's is co-owned in part by Ian Henderson-Charnow (a partner in both businesses), and the teams are already thinking about collaborations — an au poivre or a fried chicken bagel with schmear is not entirely out of the question." - Emma Orlow