International eatery serving 3 vegetarian-friendly meals daily with a riverfront back patio.
"Local favorite Greenleaf opened in 1985 on the Plaza with a delightful patio on Ashland Creek, offering yummy sandwiches like a blackened chicken BLT with Dijon aioli and avocado and many vegetarian options, like Mediterranean quesadillas and soba bowls. Bookish course names, like Preface, Main Story, and Bookends, are a nod to Ashland’s cultural bent." - Sharon McDonnell
"An institution on Ashland’s plaza for more than two decades, Greenleaf has revamped its space and menu, giving it a fresher feel. However, mainstays remain: Grilled polenta alongside the vegetable-dense Ashlandistan omelet will bolster you through a hike in Lithia Park, just down the block, while lunch and dinner offer choices like bacon-wrapped meatloaf and wild Pacific cod fish and chips. Eat creekside if you can." - Susanne Robertson, Eater Staff
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