Grey Sweater

From start to finish everything was amazing! Party of 2. Selected the 10 course meal without the wine pairing. We did select wines by the glass to pair with our food throughout the experience. Chatting with the Ambassador is a nice touch especially as someone with a few dietary restrictions and preferences. Sitting at the chef’s counter also added a special touch. Would definitely recommend over table seating. Highly recommend for that special occasion or celebration!

What a phenomenal experience! The food was absolutely delicious. We’ve dined at multiple Michelin-starred restaurants, yet we were incredibly impressed by the flavors and presentation cultivated at Grey Sweater. We chose the 10-course meal, which is about a 3-hour dining experience. While it’s a lengthy dinner, we are so glad we came back. Initially, we were hesitant due to some of the recent negative reviews, but we’re thrilled we decided to see for ourselves. Grey Sweater exceeded our expectations, and we can’t wait to return for more!

The best way to describe They Grey Sweater is "Quiet Deliberation." This was our 2nd time to enjoy the delightful experience offered here. When you sign up for this kind of experience, you really need to decide to eat whatever they put in front of you, in whatever way it is prepared. If you leave your food inhibitions at home and are willing to just be open to new presentations, flavors, temperatures, and textures, then you will be treated to the true joy and creativity of fine dining. OKC is truly blessed to have Chef Black and crew here! This place is the opposite of Gordon Ramsey's Hell's Kitchen. No one screams or swears (not that I have an issue with swearing, it's just not that kind of place). The staff works quietly and deliberately. They place things on plates. They don't just cook and slap down a rapid dinner to turn tables as happens in fast casual restaurants. The head waiter and staff literally use hand signals to communicate. They go about their work so strategically, in every sense. This matters greatly because it takes about 3 hours to eat the 10 course menu with wine pairings! Every course and wine pairing is explained. There is not one single component of any dish that is not prepared and served without enormous creativity and thoughtfulness towards flavor and texture. This is NOT a cook to order place! If you just want a "good restaurant", but eat well done steak, then PLEASE pass on The Grey Sweater because you will miss the whole point of the EXPERIENCE. There's nothing wrong with wanting food cooked the way you want it, just go to a place that does it, this is NOT that place. They utilize sophisticated cooking techniques and clever plays on temperature of dishes. There are delicate pearls of suspended flavors that burst in your mouth. Some dishes are served very rare. It would be a TRAVESTY to send something back. Is it expensive? YES. Is it worth it? ABSOLUTELY, IF you are a willing foodie open to new and different EXPERIENCES. This place is NOT just a restaurant, it is an EXPERIENCE. Everyone should visit at least once! We will definitely visit again and highly recommend it.

A visit to The Grey Sweater isn’t just a dinner; it’s an invocation of wonder—a deliberate suspension of reality where food is the narrative, and every bite spins a tale you never thought you’d hear, yet always wanted to. Aptly named, The Grey Sweater sits in that in-between world of boundless possibility, just like its color. No allegiances to tradition or trend, just a devotion to the craft of creating an experience that feels like wearing your heart on your sleeve. For our five-year anniversary, we were whisked into a culinary journey that defies description but demands attention. The reservation itself felt like an invitation to something sacred, heightened by the seamless flow from first contact to the last sip of wine. Ten courses. A gold-level wine pairing. And then—my favorite inquiry of the night: "What kind of journey do you want to enjoy for your special evening?" I chuckled and mumbled something, absurd in hindsight, about surprise, silliness, and stories, not knowing the feast of sensations that awaited us. Michael, the evening’s maestro, choreographed the service like a conductor with a silent baton, communicating with his team through Friendly smiles and jovial glances. He was not just the manager or Maitre De’ but an embodiment of hospitality itself. Rusty, our server-turned-new-best-friend enchanted our palates with a smile that indicated the surprises were going to be more surprising than we could fathom. Marco, the sommelier, with a wine palate that should come with a warning label, provided stories of each wine, who made it, how it was made, how it was grown, where the climate affects the minerals. It sounds crazy but the story added an appreciation for each sip and the rarity of the offering. Together, their playful banter and deep knowledge made every course feel like a shared secret. Dillon behind the bar crafted 'bespoke cocktails’—But it wasn’t just a drink. It was an awakening of sorts, a sly wink from the gods of flavor. Each dish that followed was more than just food. It was as if time itself had been an ingredient, woven into the slow-building layers of flavor. Precision doesn’t do it justice—this was a dance, a carefully timed sequence where the taste evolved mid-bite. There were stories within stories. A simple scallop became a chapter of its own when, in a quiet, almost reverent moment, I saw the chef discard one with a frown, declaring in silence that not even the slightest flaw could pass their watchful eyes. The entire evening felt orchestrated, yet spontaneous. Like a symphony where every instrument knows its role but somehow improvises the perfect harmony. Every plate, every sip, every glance at the chef's counter told its own tale, each one building on the last until we found ourselves laughing in disbelief, wondering "How do they do that?!" This wasn’t a meal. It was Fantasia, a marriage of all senses—music in food, art in time, divinity in every bite. It was magic, yes, but more than that—it was the unexplainable turned tangible, an ephemeral masterpiece that you can taste but might never fully understand.

Overall an amazing experience. We went to celebrate my birthday and I am very glad I chose the Grey Sweater. I have a few minor complaints but nothing that would make me not want to go back - my sommelier was rather.. sweaty.. but he was engaging and interesting and it was toasty humid so I can’t fault him for that! I did the silver (?) wine pairing and they were incredible for the courses they were selected for. To be very clear, I know nothing about wine, but even I could tell how and why one paired better than another depending on the course - of you’re splurging I highly recommend a wine pairing. Otherwise, the person I believe was Chef Black disappeared the last two courses so I was confused about if the meal was over or what was happening but he must trust his staff to handle the desserts (which they did phenomenally). We did the TASTING menu, 10 courses, and each was just a few bites, but so worth it. Don’t expect a plate full of food (this isn’t Olive Garden or some other chain…….), expect quality, decadent, not-found-elsewhere, food.

I’m sorry I had high hopes but the food was unappealing. See photo of one course kind of grey stuff with a raw egg. The lamb was raw (like uncooked) I love lamb but raw? Perhaps they could have offered some other item or reduced my bill cause I sent it back. Potatoes as one course sigh they were cold and hard. I don’t know this was not a pleasant experience for the price. The entire staff huddled near the kitchen so the experience was over shadowed by their chatter. The space is small and not so welcoming. I get what they are trying to do but it’s way off the mark.

Michael, the floor manager, was extremely kind when Kathy transitioned me from the Black Walnut to the Grey sweater for the evening! I genuinely appreciate the staff's care, ensuring my birthday experience was phenomenal. Brandon, the bartender, is the winner for the sparkle of my evening. He took the time to let me ponder, asking questions and even allowed me to select the cutie glass for my cocktail of the evening. Thank you all, and I’ll be back soon!

This was my first restaurant of this sort. And I was widely moved! Absolutely incredible EXPERIENCE. I have not felt this present in a very long time. Highly recommend sitting at the chefs table to be able to see everything happen. Along with the wine pairing. Is it expensive? Yes. But it is absolutely worth it. This was so much fun and very moving. If this is outside your range, save up! It was for us and it was 100% worth it. Excited to come again. The service is perfect. The ambience is clear. The food is crisp!

We came here for our 5 year anniversary after wanting to check it out for so long. Grey Sweater does not disappoint. The flavors, the presentation, the service... it's an art. We were very well pleased with our experience here and recommend it for any special occasion! I can't even explain it. I just know everything tasted fantastic, and we did not leave starving. You pay for the culinary expertise and creativity, so definitely keep that in mind when coming. This is such a unique place that I am glad we get to experience in OKC!

"I need a new vocabulary to describe this place" A visit to The Grey Sweater isn't just a dinner; it's an invocation of wonder--a deliberate suspension of reality where food is the narrative, and every bite spins a tale you never thought you'd hear, yet always wanted to. Aptly named, The Grey Sweater sits in that in-between world of boundless possibility, just like its color. No allegiances to tradition or trend, just a devotion to the craft of creating an experience that feels like wearing your heart on your sleeve. For our five-year anniversary, we were whisked into a culinary journey that defies description but demands attention. The reservation itself felt like an invitation to something sacred, heightened by the seamless flow from first contact to the last sip of wine. Ten courses. A gold-level wine pairing. And then--my favorite inquiry of the night: "What kind of journey do you want to enjoy for your special evening?" I chuckled and mumbled something, absurd in hindsight, about surprise, silliness, and stories, not knowing the feast of sensations that awaited us. Michael, the evening's maestro, choreographed the service like a conductor with a silent baton, communicating with his team through Friendly smiles and jovial glances. He was not just the manager or Maitre De' but an embodiment of hospitality itself. Rusty, our server-turned-new-best-friend, enchanted our palates with a smile that indicated the surprises were going to be more surprising than we could fathom. Marco, the sommelier, with a wine palate that should come with a warning label, provided stories of each wine, who made it, how it was made, how it was grown, where the climate affects the minerals. It sounds crazy but the story added an appreciation for each sip and the rarity of the offering. Together, their playful banter and deep knowledge made every course feel like a shared secret. Dillon behind the bar crafted 'bespoke cocktails'--But it wasn't just a drink. It was an awakening of sorts, a sly wink from the gods of flavor. Each dish that followed was more than just food. It was as if time itself had been an ingredient, woven into the slow-building layers of flavor. Precision doesn't do it justice--this was a dance, a carefully timed sequence where the taste evolved mid-bite. There were stories within stories. A simple scallop became a chapter of its own when, in a quiet, almost reverent moment, I saw the chef discard one with a frown, declaring in silence that not even the slightest flaw could pass their watchful eyes. The entire evening felt orchestrated, yet spontaneous. Like a symphony where every instrument knows its role but somehow improvises the perfect harmony. Every plate, every sip, every glance at the chef's counter told its own tale, each one building on the last until we found ourselves laughing in disbelief, wondering "How do they do that?!" This wasn't a meal. It was Fantasia, a marriage of all senses--music in food, art in time, divinity in every bite. It was magic, yes, but more than that--it was the unexplainable turned tangible, an ephemeral masterpiece that you can taste but might never fully understand.

Ambiance was ok. Main dining room had a lot of dead space and had a cold feel and plain walls, while the counter area was a bit more stylish. We opted for the counter area. I agree with all the other negative reviews here. We have had some spectacular tasting menus over the years, and this just isn't one of them. Servers were very knowledgeable and nice, but service was slow for no reason. First course is a cone that took about 30 minutes to get in front of us. The silver wine pairing had some great selections, but for the price I expected more than a sip at a time, which is what it was. On the subject of the wine pairing I thought it was shady that they offered us a red dessert wine at the end of the night, but forgot to state that it was an extra $30 on top of the $200 for what amounted to about half a bottle between us. Food was ok, but small and slow. One bite or two every 30 min means we are likely trying to find food when the "meal" was done. Felt like we were just waiting and waiting between courses and by the time they arrived we were just happy to have anything in front of us. We understand how this process works so I don't need the business rebuttal telling me how a tasting menu is supposed to be. We just felt that for the price the value and level of service just wasn't there.

As someone who has only lived in NYC and LA, I was amazed to experience a legitimate fine dining establishment in Oklahoma. Grey Sweater is the work of James Beard Award winning chef, Andrew Black. While the cuisine can be broadly described as "New American", there is ample global influence, and rare, precious ingredients that you will not find anywhere else in this region. Grey Sweater offers a 7 course tasting menu for $137, and a 10 course for $187. Do the 10 course. It was the perfect amount of food. They also offer three different wine pairings: Silver, Gold, and Platinum, for $100, $150, and $300 respectively. We opted for the Gold tier, and were impressed by the overall value, and sommelier's thoughtful selections. The meal was exceptional from start to finish. My only complaint is that unlike most restaurants of this caliber, they do not print you a menu to keep. For this reason, my recollections of each dish are not as accurate as usual. I love having a personalized menu (I keep them forever lol). Stand out dishes included an Osetra caviar topped grilled cheese, an oyster with strawberry snow made with liquid nitrogen, the most delicious scallop I've ever had (served in a passionfruit beurre blanc), and a savory ice cream cone. I do not eat meat, so my main course was a wonderfully spiced corn fritter dish inspired by chef's Jamaican roots. Service was polished and professional yet personable, and the meal was perfectly paced. The open kitchen is sleek and modern; definitely sit at the chef's counter, which is spacious. Grey Sweater could easily hold up in any major US city, and honestly, is worth going out of your way for.

Unsurprisingly, this was one of the most exciting and delicious dining experiences I've ever had in Oklahoma City. I am 7 months pregnant and greatly appreciated Grey Sweater not only accommodating my dining restrictions, but also their bartender created some delicious mocktails for me, while the rest of my party enjoyed the wine pairings. I never felt as though my experience was lacking due to my pregnancy dining restrictions. I highly recommend this restaurant to anyone looking for a unique and interesting experience. I look forward to going back once the menu changes.

Came to celebrate my 30th birthday and was really looking forward to seeing what Grey Sweater had to offer. It's a modern, open and friendly atmosphere . We sat right in front of the chefs preparing our meals. Our server was very welcoming and offered a unique water selection. We were asked what flavors we liked for drinks and the bar created some fun drinks for us. Waitstaff did a tremendous job making us feel welcomed and comfortable. With that said, things started off strong but there were a few glitches. We did appreciate the beautiful plating of the food. However, we kept seeing one of the chef pulling his phone out of his back pocket to text. Which he then continued to start prepping our food without washing his hands. We were APPALLED. We did leave a private message of our experience from open table but got no response. My boyfriend visited 3 times in the past year and said a lot of the menu items were similar to what he had before. One stand out was this savory, creative cone we had as a first course. Food was good but some dishes lacked cohesiveness. We ended up spending over $600 with tip for 2. Im sad to leave a review as this but I really hope they do better

Our daughter wanted to treat us to a nicer dining experience in OKC with James Beard award winning Chef Black. We traditionally prefer an Ala Carte menu but was swayed to go despite only having the Pre Fixe options. We ended up all happy that she chose the 7 course option instead of the 10 as the portions were generous and we were filled. There was an interesting selection of courses and of course, some of us loved a particular dish while others didn't. This is why I prefer selecting our own. I really enjoyed the first courses which were creatively prepared veggies and also the seafood. The meat courses were not as enjoyable but I was happy to taste the creative preparation. I never cared for quail and venison so I would not be a good judge of those dishes. A couple of us had the wine pairing and opted for the Premier wines which were pricier than the whole meal but featured excellent paired wines. If you are a wine connoisseur and like the experience of quality and some rare wines I suggest this option however I am sure the Silver and Gild options were excellent as well. We likely would try to silver pairing next time. The $300 price tag is geared for oenophiles. Overall a great experience

This happens to be a very old post that I've been meaning to review. I'll definitely be back to try their updated menu. Everything about this place screamed fine dining and elegance. Beautiful interior with a private entrance. Amazing cocktails. Service was phenomenal. Best fine dining experience in OKC in my opinion. Had a chance to try out @greysweaterokc * Grilled Cheese * Turnip * Oyster * Savory Ice Cream * Scallop * Tomatoes * Pigeon * Bison * Citrus Sorbet * Creamy Ice Cream

You don't need me to tell you that this place is amazing and so is the food. Came with my husband, did the 7 course menu with the wine pairing and it was *chef kiss*. Absolutely loved it, very fancy, great food. Got suuuuper drunk from the wine pairing which is my only regret. I wish I would have been sober at the end of really enjoy the last two dishes but that's on me! The wine and food were great. Wish some of it was written down to reference while we tasted because it was so flavorful and good, but that's the ambiance. High recommend! The chai ice cream was amazing, my favorite dish was the scallop. Just very very good food all around.

While the food was some of the best I've ever had, the real star is the service and the 'vibe.' The fluidity of the front and back of the house and their friendliness with just the right amount of attention was near perfect. Special shoutout to Angela and Michael for making the night extra special

If you are deciding between Nonesuch and Grey Sweater, I recommend Nonesuch. I will explain why. Having eaten at Black Walnut several times, and visited the Gilded Acron, I am a Chef Andrew Black fan and was looking forward to this with high expectations! First off, let me start by saying that the food without question at Grey Sweater is stellar, a 5/5. However, agreeing with over reviewers - the portions are SMALL. The first dish was a small but tasty cone, and the second AND third dishes were two small soups. There was 1 scallop (literally one), followed by 1 quail meat and 1 red meat course, ending with ice cream. There were no courses that had multiple parts. I'm sorry, but as a small Asian woman and still hungry after, if we are paying nearly $500 for a 2 person meal, I hope to be rolled out of the restaurant! The wine pairings (silver level) were also great- though it took a little prompting before we were told what was being poured. They are also very small pours - several mL. (Compared to Nonesuch- our shared wine pairing was constantly and generous refilled!) The service was extremely slow, though pleasant and definitely buoyed by great company. Still, our 7 course meal took over 3 hours- I don't know if it was because they were unstaffed that day? We sat at the Chef's table- which I recommend, and there was only 1 waitress serving the 6+ couples. Overall, is Grey Sweater still worth a try? Yes- if you are into fine dining and want all that OKC can offer! I am glad we tried it. Will I be back? No, you'll find me at Nonesuch.

This is one of the best dining experiences I have had in OKC. It felt like a Michelin star restaurant. Service was on-point, the GM, Michael, was at the helm getting involved with service like a true maître d'. How the chefs managed to cook all of the courses perfectly, for each guest who was on a different course, without uttering a word to one another is shocking to me. The servers were knowledgeable and explained every detail and ingredient as the food was served. It was quiet and relaxing with upbeat music, and I loved it. There's nothing worse than listening to elevator music. We did the 7-course dinner, and I'm glad we did. I was stuffed by the 5th course! I think my favorite dish was the bay scallops with caviar and passion fruit foam. The lighting was a little dark over the plates, so the photos didn't turn out the best, and I wasn't about to use flash. I did however steal some high quality images of the same dishes from their instagram page :)

$ is Worth the experience! We had the 7 course dinner and the 3rd and 4th course we literally the best food I've ever tasted! Absolutely delicious!

My husband and I came to celebrate our ten year anniversary. This is an experience so just know that going in. I was called ahead of time and asked about my husband's shellfish allergy and any other culinary issues. Once we arrived we were able to get into the building easily. We were seated at the bar and the bartender Daniel made me a material girl. His interpretation of a cosmos. It was delicious. We were seated with two other couples and service was outstanding. The courses were all different and varied and for my non adventurous husband a little out there but he was a trooper and tried them all. We did the five course tasting menu and I had three cocktails and my husband had two house made sodas. We enjoyed ourselves and the other couples we were seated with.

Not a fan. Have experienced some incredible tasting menus over the years, this unfortunately was not one. Several of the staff were very professional and worked to provide a good experience. Unfortunately, our main server was unfriendly and was irritated by a simple request for a hand towel (no silverware the first four courses). He informed me I had made the request one course too soon. Our fingers were so sticky that it was irritating. Oh well... Where we sat at the chef's counter was extremely hot. Most of the courses were enjoyable but the pigeon missed big. Incredibly salty. Mostly, however, my issue was with the value. I am not a value seeker and love going large on great food experience. The tasting price for the meal was fine. And I feel it was plenty of food. Not so much for the wine. My wife and I selected the platinum pairing. Didn't ask the price but when the meal was done expected to see around $100. It was $300 per person!!! We received the equivalent of a glass and a half of wine. Recognized several of the bottles that ranged retail for $75 to $125. Couple of the pairings weren't a fit with the food as well. Not sure the need for the coravin pour provided they probably go through the pairing picks every night? Guess its for show. They have created a nice atmosphere, but my best high end food experiences are when the staff are professional but friendly!! with the first priority providing a fun and relaxing experience. This was not that...

I had very high expectations based this being a very expensive restaurant. We had reservations so they called in advance to ask if we wanted the 5 course, 7 course or 10 course and if we wanted the wine pairing. Wine pairing is an extra cost of $60 per person. We chose the 5 course with the wine pairing. Each course looks amazing. But the portions are tiny. It tastes good but after 5 courses we were still starving!! My biggest disappointment was I did not feel like we got our money's worth. The bill for 2 was $430 and we did not feel full. On top of that, the wines pairing is a rip off. The pours are tiny. I would have been better off spending $120 on our own bottle of wine than we were getting a little sips of the pairings This was something we were glad we experienced but I won't go back.

So happy to find a restaurant if this caliber in the southwest, I'm from Northern California and we have some of the best restaurants in the world, and I would say this beats some of the Michelin star I've been to. The staff was very professional and knew their wines and dishes. Ambiance was great for date night, or you can sit at the bar and watch the Chefs do their magic. I'll definitely be back next time I'm in the area.

This was our first restaurant experience like this and we were blown away by this experience. This meal is an experience. We had the seven course meal and were absolutely in love with each course. We sat in the dining room, our table had the most amazing view of the line. The team at this restaurant moves in perfect concert. It's like watching a ballet. The service staff were absolutely remarkable, Marco and Micheal added so much to each course. The meal that we had was beyond compare. We stayed in the moment and present for each and every course. Phones off for the entire meal, I could not have taken a picture that did the artwork we were able to eat justice. Highly recommend this experience. We look forward to a return visit.

I left an earlier review of 1 star which somehow has gone missing but it was time for an update. For context that poor one star was because I missed a single phone call the day before the reservation and because I missed the call, I was not able to select the wine pairing. No one warned me I needed to answer this critical call and I had selected the wine pairing when registering. Go figure. When I complained there was no budging and instead the attitude was one of elitism. That was several years ago. To provide context, we are foodies and have eaten at 1, 2, and 3 star Michelin restaurants and so this is what I gauge all culinary experiences against, more unintentionally than intentionally. At one star, I think: this food and experience was nice. And 2 stars: the food was phenomenal every single time and the service was great and so was the ambiance. At 3 star: it is the way they make you feel. They anticipate your needs. You dropped your fork, someone notices and replaces before you have a chance to even ask sort of thing. You will NOT leave hungry. Now fast forward to last night. My husband decided to surprise us for our 8th year together. I was in good spirits from the surprise but he didn't have the smoothest introduction as he asked for an old fashioned but they didn't have several base whiskeys he was requesting. We made our choices anyway and were given whiskey on ice without a large cube. Apparently they had them but were never offered to us. We proceeded through the courses. The food was amazing! Their take on the grilled cheese is the best I've ever had and their use of root vegetables is inspired. It's obvious the chef knows what he's doing. My husband forgot to say he doesn't like scallops and guess what one of our dishes was lol. Anyway, I thought the flavor was great but even I had issues with the scallop texture because it wasn't pan seared to provide crunchy texture. The dish I couldn't finish was a cucumber based foam dish. It didn't taste like cucumber to me and the foam texture played with my mind. There was also a bird dish and that meat wasn't my favorite but I had a really hard time describing how. I want to say maybe it had a high iron content because it tasted kind of metallic like liver can. I still finished it because it wasn't horrible but when we are paying the prices we are paying, I expect to like ever dish, especially because I love all food and am not a picky eater. I'd rather try something unique and have the chef be creative and possibly not like it then eat a good but cookie cutter preparation, but that's me. The restaurant was too loud, their liquor section sucked and the final bill was the SAME price as a NYC restaurant that was 3 star Michelin restaurant that we went to, so that was disappointing. One of the dishes they brought out had chips in 2 places. Not that I care, but other fine dining restaurants would never have allowed that. They also would have asked if they saw us switching plates to find out what we didn't like and they would have made sure we literally could not have eaten more before we left, even with a prefix menu (we did the 10 course). But the staff were friendly, food was great, food was creative and came out timely.

Came here on my birthday and had a great experience. Amazing cocktails at the bar! Like any fine dining experience there were some dishes that were great and some that were average. Overall, the presentation and execution of the dishes were very beautiful, professional and elegant. Nice seeing Oklahoma City with higher end restaurant for special occasions.

I made reservations for Gray Sweater on a Friday night to celebrate my boyfriend's birthday. They don't provide a menu which leaves an element of surprise for what dishes will be presented. It's an open kitchen concept, where you can see the chefs cook and prepare the dishes right in front of you. Food -- We opted for the 10 course meal with the basic wine pairing. The presentation was aesthetic, and each bite was a fun palate to unpack. A lot of the dishes we had felt Asian-inspired with the spices used which we loved. The basic wine pairing was a great addition to our meals, and way more than what I was anticipating (enough to get buzzed for sure). We were so full by end the of the 10 courses! Service -- Extraordinary service. They pulled out our chairs when we first entered, switched out plates between meals, folded our napkins when we left, and everything just felt prompt and clean. Any questions about the dishes and wines were answered by our sommelier who was great to converse with. P.S. When making reservations, they are very thorough with food allergies/preferences, so you can have the best dining experience possible. Summary -- Gray Sweater is a lovely fine dining experience to celebrate a special occasion. You are guaranteed to be well taken care of, and be introduced to unique and amazing flavors. I highly recommend making a visit!

Look at pics people have posted. Those are about 1-2 bites each. Plan to eat before or after your $150-200 meal (7 or 10 course meal) as the point of this meal is a "unique culinary journey". Also note the meat/main course will include the game bird, pigeon. The wine pairing will be 80% white wine. Know that if you take issue with anything, your voice will be heard but there will be no concessions.

I'm so happy that there is a restaurant that offers course meals that take into consideration your full senses when you eat. I have a very strong sense of smell and there are certain textures that freak me out while others I find amazing. The gastronomy that Grey Sweater devised for our birthday dinner was amazing. I fell in love with the sommelier. He was so incredibly knowledgeable and knew fun facts about what I was drinking. There are two small criticisms I have, we were still hungry after - all of us, not just the big guy. So we got tacos. I think you could only modestly raise the price and add in another small plate and another dinner plate or just add a little more to the two existing portions. Maybe a super-rich soup that's filling. I've always wanted to try a meal where I do a big bite piece and incorporate an edible flower on it. But a different flower each time and one that goes very specifically with the bite. So many people freak out and think they're decorations but you can create something small that is covered in the perfect flower. The second criticism was that my friend has a serious (carry the pen) allergy to shellfish. So there were a LOT of meals he couldn't eat and he was given alternatives but they were almost exclusively mushroom dishes. There's got to be something with eggs or nonshell fish, or an elegant beef carpaccio, which would be super easy to find the best in Okla because there are so many cow options. There's a lot to play around and I can't wait to see what you're working on when I come home to see my parents for the holidays. And if you are ever in DC I would love to take you to a few Michelin star places to see some of the cool stuff they're doing too. one of my cocktails at Cranes came in a glass kitty statue. Amazing https://cranes-dc.com/ His tasting menu was legit. Anyway thank you for the best birthday! You're truly amazing

Grey Sweater is my favorite dining experience in Oklahoma City. Hands down the best food I've eaten in our new hometown. First, you should know it's an experience. It's fine dining that may not be right for everyone. It's expensive and to truly enjoy dropping $150 a person you should enjoy unique food and be adventurous. There's no menu and with some courses you're not told what was in them until after you eat it. It's incredibly fun and sitting at the counter watching the chef and his team prepare everything is part of the entertainment of this meal. Everything we put in our mouth was amazing. The only thing we wished was that we had opted for the 10 course instead of the 7! We are so lucky to have Andrew Black and his talents in OKC! I can't wait for our next special occasion to go back to grey sweater!

Came here for my husbands birthday last weekend. Hands down the best food we've ever had. I'm still thinking about the grilled cheese there. Chef Black has really created a beautiful menu and place for himself. The restaurant is more of a hole in the wall location and definitely only somewhere you'd go for a big celebration because the price is no joke. We got the 10 course for $185 each. As far as food goes 10/10 Staffing service 10/10 My one big complaint (and why I give this 4/5 instead of 5/5 stars): when they call you the day before to ask you on your preference of "compliment your meal with either wine, cocktails, or mocktails." Given the high price tag and choice of wording, I assumed it would be included with the meal and was unpleasantly surprised with a MUCH larger bill than I was expecting. They even charged me $32 for water!! I was prepared to pay for a good meal, but it felt deceiving on how everything was done at the end for billing.

The power of wine unlocks the mind for a fictitious tale according to Chinese scholars of old and new. Here sits I in the middle of three dimensions according to most humans at a crossroads of sorts. Yet, just experiencing for the first time the fourth dimension in the sense of food at this wonderful place. Grey Sweater. Chef Black has exceeded all expectations in what I knew about food. Grey Sweater truly has no allegiance and the food represents the experience of how Chef Black brings that to the table. 10/10 recommend to attend a visual tasty experience to that fourth dimension in the sense of food here in OKC. I will attend as often as I can.

Where do I even begin..... First and foremost- before you even plan a reservation, just know, you are paying for an experience. My husband and I came to Grey Sweater for a date and we were greeted in the parking garage because the parking was a little bit tricky due to our vehicle. After Mike met us in the parking garage he brought us to our seating arrangement at the chefs table. There is a U shaped table setting for the Chefs table experience. We were greeted by several hosts who asked about our favorite cocktails and we chose to have them surprise us with craft cocktails based on our preferred spirits of choice. We then had a 7 course meal that included the most delicious salad garden, caviar, lamb, and ice cream. I should have made notes so I could give justice to the absolutely delicious bites we experienced while dining. The only thing I can say is that if you are into having amazing flavors and small portions so that you can try several different courses this place is for you. They have wine experts to help you decide on which wines will pair best for your courses. I will put Grey Sweater in my "treat yourself" rotation because it is JUST THAT GOOD. 5 stars and the best service in OKC hands down. Thank you to the Chefs and amazing crew for delivering such a wonderful time.

We arrived a bit early and they had someone come out and lead us into Great Sweater. If you park in the parking garage you take the elevator up to the first floor and you come out in a hallway by Black Walnut We were taken to the bar since we were early and I had a lovely Old Fashioned. Then we were taken to the dining bar. They had called about a week earlier and discussed food with me and did I want a table or to sit at the bar where I could watch the food being made. I opted for the latter. First of all, I must say that they had lovely sauces with everything. Everything was perfection. They started us out with a butternut squash ring with two separate sauces layered and it was amazing. Individually the sauces were good, but the blending of them made it even better. They also had a tiny English pea pod on the squash ring. I'm not even a fan of peas and I ate my pea pod and my bff's (we were there for her birthday). Then they served us New Zealand mackerel and it was delightful. There was a creme fraiche with black caviar and it was delightful. I didn't realize just how lovely mackerel can be. I loved watching them prepare it and putting little pieces of other foods on the food to get just the right presentation and mixture of flavors. Then they brought us out a teeny cloth for us to wipe our hands. They had to warn us not to eat it, because apparently others do. Then they brought us a a U-10 scallop with two lovely sauces (next time I'm recording the dinner so I'll remember everything they say). A U-10 scallop is a large scallop that weighs 1/10 of a pound. So yummy. They cooked it perfectly. For our dinner they brought us out oxtail. It was good if you like cooked meat (I don't, I think all meat should be rare). We both agreed it was our least favorite part of our five course meal. I'm not a fan of roast anything, but it was good if you like this sort of thing. Then they brought us chai ice cream with little pieces of chai and I liked it quite a bit. They have a nice wine menu. I definitely enjoyed the Les Cailloux. Overall it was an excellent meal.

Grey sweater was amazing! Love the atmosphere the service was nominal. The presentation was to die for. Everything is so flavorful!

Dinner here was truly unforgettable. Impeccable service and each dish better than the last

This was a fun and interesting dining experience. I rate it with four stars primarily because the service was "meh" for the price point. Service was not bad, just surprisingly un-polished. I will explain what I mean below. I have not had a more unique or interesting dining experience in Oklahoma City than what Grey Sweater offered. We did the 7 course meal with the "gold" level wine pairings. The uniqueness started when I made the reservation. I had to do this 30-45 days out to get a Saturday evening meal time. The next step came in making decisions about how the evening was to go. I got a call 48 hours before the reservation and asked if we wanted the 5, 7, or 10 course meal. Did we want to sit in the cooking area for the chef's experience or at a table? Did we want the silver, gold, or platinum wine pairings? Every dish we were served had very unique flavors and was paired very well with a very good wine. My only issue was related to the service polish. We were a party of four - two couples: two ladies, two guys. Maybe I am old fashioned, but I would expect tasting menu courses to be presented to all four diners at once, or at least: ladies first and then the guys. They consistently would place two plates for the guys and then take 10-20 seconds to get the second two plates in front of the ladies. This is being picky, but when I pay over $1k for dinner for four before tip, I would expect to pay a full 20% or over for service (over $220 in this case) because it was outstanding. The service was the miss for us. The experience was fun overall, but not sure we will be back. It did not scratch an itch for us related to tasting or chef wine pairings that we cannot find elsewhere for significantly less money.

First visit to the Grey Swearter Restaurant. It was my birthday, and wanted to create a lasting memory, and treat myself to a one of a kind celebration. This place did not disappoint. The entire experience was joyful, everyone that I encountered helped to make the experience even more delightful. I got to sit and watch, as they plated the meals. All dishes served were exquisite and plated well with an eye popping presentation. I would definitely recommend the experience, and will return. Thank you Grey Sweater Crew for creating an everlasting birthday memory. Well done!

We came here for my Wife's birthday. We are decent foodies, and we have tried lots of solid restaurants across the country over the years, but we've never experienced anything quite like this. We agreed it was The best meal of our entire life.

Mozart on a plate. Seven plates actually. And each bite was an entire symphony in my mouth. I had no idea food COULD taste that good!!! Someone has been QUITE remiss. Where is chef Blacks Michelin star???? I went the day before Thanksgiving with my daughter for her birthday dinner. She said it was the best gift I'd ever given her. We opted for the seven course dinner and next time.... because there WILL be a next time... we're getting the 10. Honestly, we were stuffed after the seven course meal but I will go all old school Roman style and visit the vomitorium just to taste ten of chef Blacks dishes!!! Our tasting menu was primarily pescatorian. We had shrimp, sea bass, caviar, uni and monkfish. The only land based entree was the duck that laid the golden egg. Yes I realize it was actually a goose but if it HAD been a duck I'm sure that's what it would taste like. There were various vegetable courses. And here is where I'm calling chef Black out on the current obesity crisis in America because if HE was cooking America's vegetables we'd all be thin!!! The president really needs to look into this. My vegetable hating daughter darn near licked the plate. Actually we both did. And the SAUCES and the craft COCKTAILS and the SERVICE and why are you still READING THIS???? BOOK your reservation NOW. You're Welcome. P.S. As compared to Nonesuch. It's less adventurous eating but tastier. Still try Nonesuch too. There is room in the culinary pantheon for both.

There is good reason why Chef Black and his team won the James Beard Award. One of the top 3 meals I've ever enjoyed, great service, attention to detail (and the counter is the place to sit.) We did the 7-course dinner and the Somm paired 2 great bottles of wine-a white and red. Every dish is complex, layered with flavor and it's own experience. Fun to watch the chef's at work as well. Don't think about the cost or the portion sizes-just enjoy the total experience and you'll have a very memorable time. 5-Stars!

This restaurant is a special treat and Oklahoma is is fortunate to have the Grey Sweater. As a vegetarian with nut allergies I was super impressed with the ability to accommodate my needs. I came here to celebrate my birthday and it exceeded my expectations. Beautifully tasteful presented food, friendly and professional staff, and wonderfully thought out floor plan. To also watch the chefs make edible art was a sight to see! Amazing job Grey Sweater!

Let me preface this by saying that I respect what chef Black is trying to do here in OKC. Black Walnut is solid and his new patisserie in the First National building is excellent. Both places are welcome additions to the food scene here in town. My experience at Grey Sweater, on the other hand, was a disaster. My wife and I booked a 7 course tasting experience for $140 a person with the optional "Gold" wine pairing at an extra $100 each for a pre gratuity total of $480. This is an extraordinary amount of money to spend on dinner and drinks and therefore our expectations were quite high. Here is what we paid for: Service was disinterested at best and completely disorganized and cold at worst. After checking in we were escorted to the bar in what I assume is an effort to get us to buy outrageously priced "bespoke" cocktails. We literally sat at the bar for 2 minutes before we were then escorted to a table that was about 10 feet away. (My wife did at least leave the bar with a $17 bottle of mineral water). Our table was adjacent to the wall which made service awkward all night. It became clear that we didn't have a designated server; instead, the bartender acted as the primary waiter. Service was spotty throughout the entire meal. The individual courses were hardly explained. My wife had to refill her own glass of $17 mineral water. We waited at least 15 minutes between each course which is an unacceptable pace for a tasting menu restaurant. After an incredibly brief overview of what to expect we were first brought what I assumed was a pre meal amuse-bouche: a tiny cone of savory ice cream (an item that seems to be the trend among fine dining restaurants these days). We would come to find out that this was actually our first of 7 courses. The next 2 courses were tiny portions of two very forgettable soups. This was followed by the protein part of the meal (courses 4 through 6): tiny bits of quail served with inedible micro potatoes, a single scallop, and a bite sized portion of veal. Our 7th course was the dessert. The dessert consisted of a single quenelle of ice cream on top of a salty chocolate crumble, a dish that was the singly laziest dessert that I've ever eaten and something that I could have made at home with minimal effort. And that was it...no more food. It was simply shocking for the price we paid. I was far more satisfied with the $4 cheesy Gordita crunch I picked up from Taco Bell on the way home because I was still hungry. (For those math-inclined, I could have bought over 100 cheesy Gordita crunches for the cost of what I paid for the meal). Now to discuss the wine pairing. Pours were tiny and seemed to have no correlation with the food. We got no explanation for the first 3 wines and eventually had to ask a server what we were being poured (in fairness, the guy who finally came over to explain things was knowledgeable and enthusiastic). Part of what you pay for when you buy a wine pairing is knowledge and expertise; you are entrusting someone else to pick for you, after all. To not have this and to just be poured nameless wines is unforgivable, especially at $100 a pop. Overall, the experience was shocking. $500 is a Michelin star price. (In fact I have actually dined at 3 Michelin starred restaurants for less). The food was middling, uninspiring, and way way way too sparse. I mean almost 30% of the meal was soup. No amuse-bouche? No bread or salad? An ice cream crumble dessert? Just insane. The wine pairing remains a mysterious waste of money. I understand that times are still probably tough for restaurants and that OKC is probably a difficult market for fine dining. A high price is likely necessary for survival. The restaurant, however, doesn't seem to realize that anything less than excellent service at that price point is unforgivable, especially given that most guests must leave hungry. I've honestly had comparable levels of service at Olive Garden (where at least they consider you family). For the meal to be worth it, especially at such an extreme price point, the service has to make up for any actual food shortcomings. Unfortunately Grey Sweater extremely misses the mark in this regard. There are only 2 reasonable conclusions that I can make regarding my experience: 1) that the restaurant is completely clueless as to what a good fine dining experience should entail and are sailing without a rudder or compass, or 2) chef Black and co. know full well but expect us provincial Okies to not understand and, in effect, are pulling the wool over our eyes for profit. I truly hope it's number 1 but I'm not so sure. I do know, however, that I want my $500 back.

To start, let me just say that GS is an absolute experience that should not be ignored!! The food was artful and delicious! That said, if you are looking for large portions, this isn't your place. Here, food is an art form that tells a story and leaves you excited for what is next to come. My husband and I did the 10 course meal and sat at the chefs countertop which is by far the only way to experience this restaurant. It was amazing to see the chefs at work and the staff be so attentive and dedicated to your wants and desires. Truly I can't say enough good things about this place. That said...the reason I am unable to give this place 5 stars is because of the shiesty salesman techniques used by the "sommelier". My husband and I ordered the $37 bottle of white wine knowing we'd be dropping Benjamin's at this place. Shortly after, we were informed that that bottle of wine had been "out of stock" for quite some time due to its popularity and were recommended a comparable bottle. While it was fantastic, the price that we saw at the end of the meal was anything but. Instead of a $37 bottle of wine we were swindled into an $80 bottle. While we figured the recommendation was going to be pricier, we didn't expect it to be that high or sold to us in that opaque a fashion given the amount of money we were already destined to spend. Again, 100% a must for foodies, but don't be like us and fall for the BS wine up charge tactics.

I had the fortune of trying out the culinary spectacle that is Grey Sweater before this current period of lockdown. How we discovered this place was completely by accident. One day, after dining in Black Walnut, we saw multiple well-dressed couples ushered through sliding doors within the restaurant? Could this be some kind of speakeasy? From the outside, Grey Sweater's unassuming exterior made it appear as a fine clothing establishment - but what secrets were hidden behind those sliding doors? After some research and multiple attempts, we were finally able to secure a reservation. From the moment you enter, it's clear that Grey Sweater is much more than a restaurant. They intend to fully control and tailor the entire experience here. The best seating to get here is by the bar, here you are privy to the excellent showcase of skill and craftsmanship in the food prep as well as watch Chef Andrew Black work his magic. As the food is seasonal, your specific dishes will vary, but what we were treated to was nothing short of perfect. Its hard to not draw comparisons to Nonesuch here (a similar type establishment), but while their dishes are not as innovative, Grey Sweater makes up for in sheer execution and quality of the ingredients. Ossetra caviar, sous vide lobster, 46 day aged steak, beautiful sea bream, these ingredients are truly top notch. And while it was intimidating at first, eventually we were able to have a conversation with Chef Black who was quite personable. I would highly recommend this experience if you are in OKC - it is worth every penny!

Our first visit. Unbelievable! It was our 43 anniversary. We had the 10-course dinner. It's was such a wonderful way to celebrate. The pace was just right. It took about 2.5 hours to have all 10 courses, but it was as entertaining as any great event. Waiters were very classy, and took great care of us. We spent time chatting with Chef Black. What a classy guy. Watching Chef Black and his other chefs prepare each dish was so much fun. My wife ate things she's never enjoyed before, and loved it, including an oyster! Chef Black is a great chef and an artist. So fun to see it all come together. ~ David

Excellent food and a great atmosphere! We did the seven course meal and it was remarkable. I wouldn't have expected to like half the things they gave us, but it was remarkable. We also tried a water from another country and it was quite an experience. We went for our anniversary and it was such a special place to spend our evening.

That was one amazing meal! Best in OKC! Hope to go back sometime in the near future !

Let's start by saying that the staff is great. Absolutely nothing to complain about. The food was so pretentious and obnoxious I could barely stand it . If it wasn't for the price I would have left after the "second course." The portions are so small you sit and wait for the next course hungry. The time between the course is also absolutely obnoxious. I'm from NYC, and if this happened in NY someone would absolutely flip out . Everything had cream in it ! Virtually every course. It was just a lot of drama, and really not worth the energy. Honestly, I would have been happier having a pizza and a coke . You shouldn't spend $300 plus and leave hungry and annoyed.

I can't say enough about this place, I'm still smiling! Such extraordinary food, and delightful staff. Took my friend for her birthday, she had a rough year and they made it amazing! Every plate paired with every glass of wine was exceptional !

To say that we had a culinary experience at Grey Sweater is an understatement. My friends and I had an absolutely wonderful time. The staff was so warm and welcoming and went above and beyond to meet our needs (down to pushing in our chairs for us). The food which was absolutely incredible took us for a ride. We enjoyed every single bite. The juxtaposition of uncommon and odd flavors was done effortlessly. The establishment itself is world class with silverware and flatware to die for. A down to earth staff that didn't make the environment feel pretentious but comfortable. The star of the night was the caviar topped scallop. I wanted to bathe in that sauce. Thank you to Andrew Black for pushing the envelope when it comes to food,experimentation and experience. A class act indeed. I can't rave enough about this place.

For my birthday dinner, my SO decided to surprise me with a grey sweater dinner with wine pairing, it was one of the funnest dinners I've had! I love being able to sample various different little plates for flavor, texture, and this was that exact experience. Walking in, we checked in with the host at Black Walnut, who escorted us to the private area for Grey Sweater. We got seated and we're presented with 7 courses of small dishes, each paired with their own wine. Initially, I was worried we'd still be hungry, but I was almost bursting out of my skirt from how full I was (perhaps the wine added to that). High level, we tasted mushroom, scallop, veal, uni, truffle, duck pate, ice cream, and various wines. My overall favorite was the quail with duck pate stuffed potato, it was so umami and savory and tender. Most interesting flavor combination was probably the scallop with Madagascar vanilla Uni butter, I never expected vanilla flavors to be paired with a savory seafood dish, it was mind boggling to taste but delicious. The experience was also made more fun by our server having us guess the secret ingredients used in some dishes, and then revealing the answer. Overall, I would go back again and splurge for special events, I think it's worth at least one visit if not more.

This is the most expensive restaurant that I've been to. Therefore, I had high expectations. As a fine dining restaurant, the place provided exceptional service. For example, the manager holding the chair out for me, replacing linen napkins when needed, and replacing silverware entirely between courses. We did the 7 tasting courses, and our servers have extensive knowledge of the menu and explained everything perfectly. Each dish is beautifully presented and aesthetically appealing. The dishes are flavorful. My favorite would be the scallops and seared duck breast, but most of the courses are heavily salted, especially the pea soup. And that's like one of my pet peeves. My friend and I chose not to do the wine pairing and did cocktails instead. I had this cocktail called C'est La Pea. The description of the cocktail was beautiful, but it tasted like a drink that got collected from the soil of a garden. And so, I ask the server/bartender if I can switch it out and get something like a gin and lavender cocktail, but she ended up making a similar version of a French 75, and the drink is so sour. Once we got our checks, it turns out we got charged for my first drink. If I had known, I would've finished it instead of letting her take it. Most of the restaurants I've been to would switch it out, so I was surprised, considering how much we just spent on dinner. This was a unique experience for me, since I love tasting food, but I wasn't impressed with it, and for the amount we just paid, I'm not sure if I would return. Also, we were still hungry, so we went to Taco Bell afterward.

My husband and I went to Grey Sweater for our anniversary dinner on November 30, 2019. We had a reservation on the early side and were the first guests that evening. We were seated at the counter so we were able to see all the prep and interact with the chefs/staff throughout the evening. Every single person we interacted with was friendly, informative and so enjoyable! Shortly after making our reservation, the restaurant called and asked a handful of questions. In answer to one, we told them we honeymooned in Germany. During the course of dinner, they brought out a German beer as a gesture to personalize our experience. It was so appreciated! Twice throughout the evening, Chef Black came over to chat with us and to make sure we were enjoying ourselves. It's always a pleasure to interact with the chef! Chef Black was so friendly and approachable, and when we left, he genuinely thanked us for choosing Grey Sweater and wished us a happy anniversary. In addition to the second-to-none service, the food was INCREDIBLE. Every single course was something special and new. We dine out often and love coursed dinners like this one. We chose the 7 course dinner (for our 7th anniversary), and all seven courses were so special. Some highlights: - The sous-vide parsnip (first course) made me wonder why I didn't LOVE parsnips all along! The texture and flavor were unlike anything I've had before. - The scallop was my favorite course - it was the most delicious and perfectly cooked scallop I've ever eaten. I could have eaten ten of them! - The sea bream in a carrot top "chimichurri" was my husband's favorite - with a subtle but certain background heat. The wine pairings were perfect (we did the silver pairing) and the amaretto they finished with was another welcome surprise (who knew I loved amaretto?!) Overall, this night was perfect and we cannot wait for a repeat very soon!

This was a fabulous and unique eating experience. The service was excellent. The food and cocktails were high-end. Highly recommend Grey Sweater.