Ivy B.
Google
Guess what? I won a free tasting at Greyz Bistro! I was a backup winner, so there were three initial winners, but one person had to cancel, and I got their spot. I just went to the tasting yesterday, and it was a review of his new menu. What can I say it was the best food I’ve ever tasted, and I’m not joking! I felt like I was in a five-star Michelin restaurant. The arugula salad with goat cheese was the first course, followed by a duck breast with black cherries, oxtail ravioli, snapper with lavender beurre blanc which I devoured and I don’t even eat fish! After the snapper we had grilled wagyu with scallop potatoes and finished it off with wild berry panna cotta with rum cake crumble. AMAZING 🤩 The food was so breathtaking and I can honestly say I had a food orgasm. The chef was so knowledgeable and attentive to all his dishes, talking about each course. Everything was A1. I think everyone should experience this restaurant at least once in their life. It was a different kind of feeling when I went there, eating exquisite food and just relaxing. It was phenomenal. I don’t know how many times I could’ve thanked him. He paid attention to every meal, making everything to order right there and bringing it out. I would definitely go back. I’m trying to figure out when the next time is because I live in New Jersey, and I made it my mission to come out here to Brooklyn. Even before I won the tasting, I was always trying to get to that restaurant because of all the online reviews, the food, and the brunches he has on the weekends made me want to go. I love Caribbean dishes, and we barely have any good ones out here in New Jersey, so I was satisfied all night. Oh, and the dessert!!! I don’t even know how to describe it, but it was just so delicious. It was a rum cake with blackberries and some kind of custard, layered with rum cake, custard, rum, cake, custard, and blackberries on top. I don’t eat rum cake, but I finished that dessert and really wanted to lick the inside of the cup. Everything was so phenomenal, and he truly deserves all the success he’s achieving. I’m wishing him all the best in his future restaurant ventures. Not many people are aware of this restaurant, and what he can do in the kitchen—like he does—is truly amazing, almost like he’s been blessed with God-gifted hands. Thank you so much for an experience I will never forget!