Sophea Son
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A new Indonesian breakfast/brunch spot just opened in South Philly, and of course, we had to check it out!
My boyfriend grew up in Indonesia and loves trying all the Indo restaurants around town. We thought Sky Cafe was the best… but Griddle and Rice just changed our minds, they win!
I ordered the strawberry matcha latte (no sugar), and honestly, it’s the best I’ve had outside of Starbucks. Smooth, earthy, and perfectly balanced.
We had to try their most popular dish: the Nasi Uduk (breakfast rice platter). The fried chicken was crispy on the outside, juicy and tender on the inside, and full of flavor. It paired so well with the fragrant coconut rice and spicy sambal. We also ordered the chicken satay, and wow that peanut sauce was something else. So rich and tasty, and it came with rice cakes too.
Service was quick and efficient, which we really appreciated, especially for a busy little spot.
The space is small, definitely more of a takeout or quick dine-in spot. There are a few tables, but seating is pretty tight. That said, the menu is surprisingly extensive for such a small place. They even have pastries!
Highly recommend if you haven’t been yet. We’ll definitely be back to try more dishes and drinks!