Mojdeh S.
Yelp
How I heard of this place: Friends were eagerly anticipating the opening of this new spot in Phinneywood. With their rave reviews of the restaurant in West Seattle, I, too, began following their long-awaiting opening.
Type of cuisine: Teriyaki chicken, miso salmon, Katsu, beef, and sesame tofu & cauliflower are among the main dishes, along with sides of rice, noodles, cabbage, and a plethora of others; from Mac salad to beet salad, cucumber salad to egg rolls, there's a little something for everyone. Additionally, in the same space/kitchen and order counters side-by-side, Salad Party offers entree sized fresh salads to accompany or create a meal on their own.
Ambiance: Simple, nothing much to speak of. Clean and minimalist. Bright orange barquette in a sparse lobby available for patrons awaiting their orders.
What I ordered: On this first visit, and having heard the portions are large, we selected two plates (mains and two sides each). Teriyaki chicken with shredded cabbage, beet salad, and cucumber salad, as well as Bang Bang Chicken with white rice, mac salad, and 2 mini egg rolls.
What I loved: The freshness of the cabbage soaked in teriyaki sauce under the beautifully grilled chicken. The cucumber and beet salads were full of flavor and robust in portions. The bang bang chicken had a nice kick of spice, especially good when the sauces soaked into the rice beneath. The egg rolls and mac salad, which was too peppery, I think we will skip on future orders.
Why I loved it: It's a quick and easy spot to stop for a take away lunch during the week. Though, as they continue with their soft opening, having opened early this week, there are still some kinks to work through and speed to establish.
Cost: average to high