Grillfish

"Fast-growing burger bar Eat Brgz has called dibs on the former home of Grillfish, EatWellDC’s long-running seafood spot that closed last fall after a 26-year run at a prime Northwest nexus." - Tierney Plumb

"The West End raw bar sends out the seasonal delicacy several ways as a special (when they can get them in). There’s a soft shell crab app with lemon, clam juice, and saffron ($25) and a softy-and-crab cake tower ($40)." - Tierney Plumb

"The West End raw bar sends out the seasonal delicacy several ways as a special (when they can get them in). There’s a soft shell crab app with lemon, clam juice, and saffron ($25) and a softy-and-crab cake tower ($40)." - Tierney Plumb

"The new blue cocktail ($13) at D.C. raw bar Grillfish is made in honor of Ukraine. All proceeds from the Kyiv Mule — made with Republic Restoratives Civic Vodka, ginger beer, simple syrup, and Curacao — go towards World Central Kitchen’s humanitarian efforts in Ukraine through April. A variation of the drink is available across the entire Eatwell DC portfolio (Commissary, The Pig, Logan Tavern, and The Charles). In addition, Ivy City’s Republic Restoratives will donate $2 for each Civic Vodka bottle the restaurants go through to Ukrainian Women’s Guard." - Tierney Plumb

"On weekdays from 4 p.m. to 7 p.m., and an hour earlier on weekends, guests get $5 to $6 cocktails, $1 oysters, and other surf and turf specials." - Tierney Plumb