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We had an amazing brunch at Grind!
A big thank you to the wonderful team who took such great care of us and a special shout-out to Chef Antonakis Spiros and the bartender Stefano.
We tried the Buttermilk Burger, Courgette & Sweet Corn Fritters, and for dessert, the marvelous pancakes , everything was spot on and delicious!
The buttermilk chicken burger, pancakes, and cappuccino were definitely the highlights.
We also saw Stefano crafting some incredible cocktails , they all looked amazing, and next time we’re 100% coming back for them!