Modern-rustic hot spot doling out hot brioche donuts in creative flavors, plus choice coffee & tea.
"Kyle Sanderson, who owns Sag Harbor’s Grindstone Coffee and happens to be Michael Symon’s stepson, unveils a spot next door with simple beef sliders, White-Castle style. “There will be no vegan options,’’ he insists, but there will be fries and shakes." - Beth Landman
"Start your mornings at Grindstone Coffee & Donuts, which offers an ever-changing daily selection of small-batch brioche and cake donuts (flavors run the gamut from lemon poppy seed to strawberry glazed to churro). Bonus: All glazes and fillings are made in-house with locally sourced organic ingredients. Pair your pastry with a classic hot or iced coffee, or, for something sweet, opt for a mocha or honey lavender latte." - Travel + Leisure Editors
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