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"I start my mornings at Grindstone Coffee & Donuts for its ever-changing daily selection of small-batch brioche and cake donuts (think lemon poppy seed, strawberry glazed, or churro), all with glazes and fillings made in-house from locally sourced organic ingredients; pair a pastry with a classic hot or iced coffee or try a mocha or honey lavender latte." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines