Grou Coffee, the best coffee shop in town, where coffee meets community. Whether it's breakfast in the morning, coffee in the afternoon or a delicious brunch, we are here to make your moments special. We have croissant, avocado toast, cinnamon roll, pancakes and many other options to accompany your coffee or tea.
"Coffee fans have likely tasted Per’la Specialty Roasters at a favorite restaurant. Head to its Coral Gables space for a large assortment of coffee concoctions like pour-overs, cortados, and macchiatos, along with treats like churro muffins, Oreo chunk cookies, and pumpkin whoopie pies." - Alona Martinez
"If the quality of coffee is very important to you, then you can count on House of Per’la in Coral Gables to deliver an excellent cup. This little coffee shop is not spacious, but there are a few tables and a handful of solo seats along a counter that are great for catching up on emails." - Ryan Pfeffer
"House of Per’La opened in October of 2018 in the former Cafe Curuba space just a few blocks south of Miracle Mile in Coral Gables. A partnership between Per’La Specialty Roasters’ owners Paul Massard and Chris Nolte and Eating House owner and chef Giorgio Rapicavoli, it’s just about as local as it can get. With a variety of different types of roasts, House of Per’La likes to think of themselves as a coffee shop that’s helping coffee drinkers find the exact cup of joe they are looking for — offering an easy way to help bridge the gap and find a roast fit for every palette. The coffee menu at House of Per’La features eight different roasts of coffee consisting of two types of espresso, three types of rotating brewed coffee, a house brew drip coffee, and the popular cold brew. As far as the food is concerned, the cafe features a mix of soup and salads, sandwiches, and bakery items — with a few nods in memory of Cafe Curuba like the guava pan de bono. It’s bigger than the average coffee shop, but not quite a full cafe menu." - Amber Love Bond
"House of Per’la showcases a large assortment of coffee concoctions like pour overs, cortados, and macchiatos, along with a revamped food menu from Giorgio Rapicavoli with items such as daily frittatas, house made baked goods, egg sandwiches and more." - Olee Fowler
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