Carlos A.
Google
A hidden gem. This is an amazing wine bar with incredible food. The duo of chefs (Louise Phalén and her sous chef, both female) create amazing dishes that are both visually pleasing and delicious. The venue is small but well decorated, bright, and inviting. It's an open kitchen so you can watch the chefs dou their magic. The wine selection is excellent and the Stagg are knowledgeable and helpful. For food, we ordered the sweet breads (pancreas), cockles, and radicchio salad. The cockles were our favorite, we had to order bread to soak up the sauce. The sweet breads were also good. It was well prepared, and visually pleasing. Definitely a dish to try if you feel adventurous since it's rare to find it. Grus Grus is a great place to go on a date or just grab a glass or bottle of wine with friends.