Grus Grus

The 38 Essential Stockholm Restaurants

"The wine list at Grus Grus is long, yet selective. It features small, European, non-intervention producers, with many wines available by the glass. Meanwhile, the open kitchen produces straightforward, delicious plates based on local and seasonal produce. Many dishes are influenced by Mediterranean cuisines, like grilled aubergine with labneh, sesame, and pomegranate; roasted marrow with onion, herbs, and grilled sourdough bread; endive with ajo blanco (white gazpacho), harissa, and almond; and cockles with lacto-fermented ramson (wild garlic). Above all, Grus Grus Wine Bar lives up to the ambition stated on its website: “We want you to feel at home!” [$$]" - Per Styregård