Guest House Sheraton Grand Taipei Hotel

"Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch." - Michelin Inspector

"The Guest House in The Sheraton Grand Taipei Hotel received two Michelin stars at the inaugural MICHELIN Guide Taipei 2018 in March. Head chef Lin Ju-wei is known for his well-seasoned culinary skills, offering dishes that surprise with their flavors. Despite the prestige, Lin emphasizes teamwork and hands-on involvement in the kitchen. He highlights the importance of mastering culinary skills like controlling the heat of the wok and values teamwork, exemplified by recommending a side dish that requires team effort. The Michelin accolade added pressure but also motivation to the team." - Michelin Guide Digital-Hong Kong Macau

"Formerly a members-only dining club, it excites not with its décor, but with its food. Impressive skills transform seemingly simple dishes into tasteful presentations revealing great textures and taste. The menu is largely Huai Yang and Sichuan in origin, but with a Taiwanese twist. Signature dishes include double-boiled soups, chicken rice with sesame oil, pork tail braised in red yeast rice, and millefeuille tofu skin." - The MICHELIN Guide

"The Guest House serves Chinese food in which Hunan and Sichuan dishes are transformed into tasteful presentations that reveal great textures and taste." - Kenneth Goh

"The Guest House serves Chinese food, in which Hunan and Sichuan dishes are transformed into tasteful presentations that reveal great textures and taste." - Kenneth Goh