
5

"Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch." - Michelin Inspector
Michelin-starred Sichuan and Huaiyang cuisine with Taiwanese twist
100, Taiwan, Taipei City, Zhongzheng District, Section 1, Zhongxiao E Rd, 12號17樓 Get directions
NT$2,000+