Guillaume Scheer "Les Plaisirs Gourmands"

Excellent. A bit out the way but on a bus ride so easy. Food was top quality and beautifully presented.

Very nice restaurant, small and elegant. The menu was good and food really tasty. The chef was kind enough to replace the meat with a very good and fresh fish. However, the service was not the best, for this type of restaurant I expected more, we have better in Strasbourg.

My wife and I have had the good fortune of dining at a number of michelin star restaurants and this one was one of the very best. The food was impeccable and the wine pairings perfect. The service team knew just when to follow up and serve rhe next course. It is hard to pick our favorite dishes, so we will go with 2. The meat (beef and pigeon) were amazing and we both agreed the dessert was better than we have tasted in recent memory. If you have a free evening, we highly recommend you consider this restaurant.

3rd Michelin restaurant for me - the best so far and the most affordable prices. Very tasty. Beautiful notes in the flavors - art! We also found very good wine for a very affordable price, we even bought from the producer. You can see it in the pictures.

Above what could be expected of a Michelin star. Food execution creativity and balancing of flavours is top. Service is attentive and warm. A sommelier is on hand to answer all your vinous queries with a wide a broad offering of wines. They even have an orange wine section taking you outside conventional offerings.

My husband and I went for lunch and had the 6 course tasting menu with wine paring. Everything was top tier. From the food, atmosphere, and staff. Please try this restaurant. You will not be disappointed.

The name of the restaurant says it all: it is pure pleasure all along: from the fabulous, well presented and tasteful dishes, to the wine selection, and a discreet though super friendly service. Special mention to the amazing sauces. The terrasse is brilliant: quiet and secluded, you will feel like on holiday. For sure it has become one of my favorite restaurants in the area. A must do!

The overall Ambiance of the restaurant was great. It was an open air area that had constant service. We paired the meal with the non alcoholic pairing which I would say was slightly disappointing for the price. It was tasty beverages but mostly out of a can and not a curated beverage. The service was great and we were constantly cared for. This may have been because there was not many at the restaurant. The Food: The appetizer was small but potent and carried a great entrance for the meal. It was followed by a pastry set dish which was well curated. After that we were presented with a bread and butter as well as a foie gras. The notable dishes following were the Fish and the steak. Both cooked well and accompanied well. Presentation: the food was very well presented and explained well. In terms of plating it was visually appealing but had your typical michelin plating style. All in all a very good restaurant and for the price well recommended.