Guillaume Scheer "Les Plaisirs Gourmands"

Alsatian specialties like tarte flambée and fondue

Traditional Alsatian fare: pork knuckle, snails, foie gras

Chic French cuisine, cocktails, ice rink, and central location

French & Belgian cuisine, creative dishes, intimate atmosphere

Rayonnant Gothic cathedral, astronomical clock, panoramic views

Contemporary rooms, free Wi-Fi, central location, garden

Fresh coffee, brunch, and single-origin beans with fruit notes

Brewery serving house-made beer & Alsatian staples like flammekueche

Reliable Thai noodle dishes, curries, and fried rice

Architectural rehab of royal stud farm, contemporary rooms, spa