Gunè San Frediano

Service was impeccable, with staffs who were both knowledgeable and passionate about the menu and wine paring. Nicola in particular deserves special mention for the intuitive, with his thoughtful service that elevated each dish to a new level. We had two spring tasting menus, one is with fish while paring with 4 different cocktails, another is meat paring with wines. These paring was definitely a highlight for the night, we fully enjoyed at the moment. In short, Gunè is a sanctuary for food lovers and oenophiles alike. Whether you’re celebrating a special occasion or simply indulging your senses, this restaurant offers a dining experience that is as refined as it is unforgettable.

Astonishing restaurant. We had the 4 course taster that comes with many 'welcomes' (amuse bouch) before the first course. We also went with the wine 'flight' suggestion and were served some very pleasant wines, there were 4 glasses with the main meal courses and finally a dessert wine. Its very expensive here but you'll be treated accordingly. Only one course wasn't to our liking but everything else was really good.

We dined at Gunè with a party of 9 and we had the best time! We treated ourselves to a 5-course tasting menu. The staff was flexible enough to make the vegetarian option a 5-course tasting menu as well such that the whole table can go with 5. The food was amazing (both the regular & the vegetarian tasting menu), there were several amuse bouche, amazing and special breads, so many fabulously paired high quality wines. Such friendly and attentive staff - we had the best night and felt really comfortable in the restaurant. Thank you for making the evening so memorable!

Incredible Experience, Welcoming Staff! I went here my first night in Florence during a solo trip. Nicola was an incredible host from the second I walked in, to my final sip of wine. He created an experience that was incredibly memorable, with special care for each plate. For this meal, I had the 6-course 'Tradition & Evolution' tasting - every dish was filled with bold & fresh flavors. If I had to name a favorite dish it would have the spaghetti with anchovy done two ways. But still very hard to choose because each course had distinctive flavors & connection to the region.

My girlfriend took me here for my birthday and it was absolutely fantastic. The decor is really lovely, the service was exactly what you'd expect from a fine dining restaurant, and the food was divine - presented perfectly and full of interesting textures and flavors. Everything was salted perfectly but in a way that didn't taste like they just put salt on top - it was embedded in the food. We liked the rabbit, the spaghetti, and the dessert the best, but honestly it was all good. The wine was premium as well - no unnecessary dryness, no bitterness, just great. We can't wait to come back.

What an amazing find! Everything is impeccable at Gunè! The space, the food, the staff and owner. The space is clean and modern. But you are treated like a cherished family member. They are warm, friendly and helpful. I had the chefs choice 10 course menu. They are perfect size plates for this type of meal. The bread service and dessert were just as amazing as all the other plates. Come a little early and have a drink in the new cocktail bar attached. The Bar manager is incredible. Give one of her signature drinks a try. Put this on your places to experience when in Florence.

My mother and I went here for dinner and the experience from the beginning to the end was incredible. Neither of us had experienced Michelin Star dining before and Guné was the perfect restaurant for us to venture into this type of dining. The staff is extremely attentive and truly cares about providing excellent service to everyone at their restaurant. The menu is ever changing depending on the season and each dish is accompanied by an explanation from the servers, or even the owner himself! We selected their 8-course menu for the spring, more specifically I was accommodated with a vegan menu. There are already so many existing options in terms of food accommodations, however, the staff will communicate with the chef to best suit your needs, just as I did with requesting a vegan menu. Not only was the presentation beautiful, the taste was sophisticated and each piece complemented each other perfectly. If I was forced to pick a favourite, they were all my favourite to be clear!, the celeriac with a 25 year-aged balsamic vinegar wins for me. This dish contained many different elements, crunchy, sweet, salty, and was unlike anything I have ever eaten. I cannot forget to mention the desserts as well. The mango sorbet had such a pure taste and texture, but the chocolates were a perfect way to say goodbye at the end of the evening. Besides the food, the restaurant itself is elegant and embodies a warm yet polished ambiance. Guné itself is the ancient Greek word for woman, which has inspired the theme of the restaurant. There are numerous artworks of notable women hung around the restaurant truly creating and putting a face to the name. Once again, both my mother and I are extremely pleased we chose Guné while on our trip to Florence. We could not have asked for a better dining experience. Between the kind staff and the exquisite food, there is no world in which I cannot recommend this restaurant to anyone visiting Florence! Thank you Guné for introducing us to the world of Michelin Star dining and we cannot wait to return soon!!

If I could give this restaurant 10 stars I would! Thank you so much for making our aperitivo experience memorable. We came in for a few cocktails before dinner and we ended up having such a wonderful time that we forgot about our dinner plans. Each delicious cocktail that we ordered was accompanied by two small delicious appetizers. The presentation was amazing! The staff were welcoming and wonderful, especially the cocktail master Eleonora, who I believe is the best bartender in Florence.