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"A quiet gem in Florence’s historically blue-collar San Frediano , Gune is known for its layered approach to finer Tuscan cuisine with a southern Basilicata flair, like baccala (salt cod stew) with peperoni cruschi (dried bell peppers) or pasta with Mediterranean sea urchin and Tuscan kale. Both a la carte and tasting menu options are available. They also have a bar next door with food from their restaurant if you’d prefer to dine in a cozy hideout setting." - Coral Sisk