Gus Gus
Restaurant · Union Park ·
Intimate spot with Aperol Jell-O shots, lengua sliders, tuna crudo
Intimate spot with Aperol Jell-O shots, lengua sliders, tuna crudo
"Chef Kevin Manley and Anna Morgan’s St. Paul restaurant is an intimate, subterranean spot that’s by turns quirky, elegant, and exceptionally fun. From the drinks menu, Gus Gus’s trademark is Jell-O shots made with Aperol and Tattersall bitter orange, served as shimmery cubes on a plate. Highlights from the food menu include lengua sliders, tuna crudo, and sea bass with white bean ragu. —Justine Jones" - Eater Staff
"This cozy neighborhood bistro is the perfect place to kick off the evening with a round of $4 Jell-O shots. Happy hour is offered daily from 4 p.m. to 5 p.m., with $1 off cocktails, $2 off wine by the glass, and $3 Hamms. The menu of bar snacks includes lengua sliders, fries with bagna cauda aioli, and a petite portion of sea bass." - Alex Lodner
"Offers subterranean vibes, shimmering Aperol jello shots, and a stellar cheeseburger." - Justine Jones
"Gus Gus is another of St. Paul's neighborhood restaurants praised for being low-key fancy and for acting like a little bright sun on its unsuspecting corner." - Eater Staff
"It’s not about a neighborhood itself, but the best neighborhood joint is Gus Gus." - Eater Staff