"Chef Kevin Manley and Anna Morgan’s St. Paul restaurant is an intimate, subterranean spot that’s by turns quirky, elegant, and exceptionally fun. From the drinks menu, Gus Gus’s trademark is Jell-O shots made with Aperol and Tattersall bitter orange, served as shimmery cubes on a plate. Highlights from the food menu include lengua sliders, tuna crudo, and sea bass with white bean ragu." - Justine Jones, Eater Staff