arnaud vanderroost
Google
I had a great dining experience at GUS with a partner.
We were warmly welcomed upon arrival and opted for the 3-course menu. The starters —'Oeuf mollet mimosa, asperges et herbes d'orge' for me and 'Foie gras poêlé, jus court à la kriek, betterave' for the other person — were both excellent. For the main course, I chose the 'Filet de lieu jaune, bearnaise de crustacés,' while the other person had the 'Filet de veau, condiment ravigote, tombée de radis à la bière'—both were delicious.
To finish, I had the 'Cappuccino Stout,' one of their signature desserts, which has been on the menu for years, while the other person went for the cheese plate. The service was attentive, and the pacing of the dishes was just right—not too fast, not too slow.
Overall, a highly recommended experience! A small note for future guests: a credit card pre-payment is required to book a table, even for two people, which feels slightly excessive.
There’s also no clear information on when the reserved amount is released after the visit – it might be helpful if the restaurant provided some clarity on this. That said, the experience was excellent, and I’d happily return!