GUS

Belgian restaurant · Sint-Joost-ten-Noode

GUS

Belgian restaurant · Sint-Joost-ten-Noode

1

Rue des Cultes 36, 1000 Bruxelles, Belgium

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GUS by null
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GUS by null
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GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null
GUS by null

Highlights

Belgian & French fare, beer gastronomy, artful plates, attentive service  

Featured on Michelin
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Rue des Cultes 36, 1000 Bruxelles, Belgium Get directions

gus-brussels.be
@gus_brussels

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Reserve

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Rue des Cultes 36, 1000 Bruxelles, Belgium Get directions

+32 2 265 79 61
gus-brussels.be
@gus_brussels

Menu

Reserve

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Last updated

Aug 26, 2025

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@michelinguide

Gus

"Pierre Baeyens and Jonathan Delhière acquaint you with the “brassonomy” concept (beer meets gastronomy) in their cosy brasserie. They skilfully incorporate the many flavours of artisan beer and hops into a Franco-Belgian line-up, in the glass and also in the subtle food. A foamy beer mousseline nestles up to a soft-poached egg and mushrooms or steak is smoked in hops: the chefs add an individual touch to creative recipes. A bubbling Brussels brasserie-cum-brewery!" - Michelin Inspector

https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/gus
View Postcard for GUS

a. hillenbrand

Google
Amazing place! The beer selection is top-notch, the food is high-quality and beautifully prepared. You can feel the love in every detail. The service? Absolutely fantastic – warm, attentive, and professional. We’ll definitely be back 🤗

arnaud vanderroost

Google
I had a great dining experience at GUS with a partner. We were warmly welcomed upon arrival and opted for the 3-course menu. The starters —'Oeuf mollet mimosa, asperges et herbes d'orge' for me and 'Foie gras poêlé, jus court à la kriek, betterave' for the other person — were both excellent. For the main course, I chose the 'Filet de lieu jaune, bearnaise de crustacés,' while the other person had the 'Filet de veau, condiment ravigote, tombée de radis à la bière'—both were delicious. To finish, I had the 'Cappuccino Stout,' one of their signature desserts, which has been on the menu for years, while the other person went for the cheese plate. The service was attentive, and the pacing of the dishes was just right—not too fast, not too slow. Overall, a highly recommended experience! A small note for future guests: a credit card pre-payment is required to book a table, even for two people, which feels slightly excessive. There’s also no clear information on when the reserved amount is released after the visit – it might be helpful if the restaurant provided some clarity on this. That said, the experience was excellent, and I’d happily return!

Taz Tatt

Google
Every dishes were delicious and flavorful. Lobster ravioli was my favorite. The concept of the restaurant is the bring beer & food together but we did not get the taste of beer that much. The service was very slow , the duration between each course was approximately around 20 minutes even there were only 3 tables when we were there. The price was reasonable with the portion.

Krishna Thakur

Google
Fantastic experience, amazing starters and desserts. Main dish was slightly less impressive. Very pleased with their service and atmosphere.

Andy Galle

Google
From the moment we walked in, the ambiance hit the perfect balance between cozy and modern — warm lighting, sleek interiors, and a welcoming vibe that instantly made us feel at home. The service was top-notch. Friendly without being overbearing, and the staff clearly knew their menu inside-out. They offered thoughtful wine pairings and were happy to explain ingredients or make recommendations based on our tastes. Every plate was like a little work of art. We had the seasonal tasting menu and not a single dish missed the mark. Fresh, local ingredients prepared with creativity and finesse. The standout for me was the feel free to fill this in!]. Each bite had layers of flavor, and it felt like the kitchen really cares about both presentation and taste.

Juska

Google
LOCATION. The restaurant has a beautiful spacious room with large tables: clean and tidy. SERVICE. Impeccable: kindness and professionalism. FOOD. Excellent menu: you can choose the option of a full menu (from 55 euros). Special egg at 63 degrees. excellent desserts

Patrick Rivers

Google
Food was delightful. Had difficulty deciding which course was our favorite at the end of the meal. Dishes were well presented and delicious. The wait staff were outstanding. Happy to give recommendations if asked, and were so kind and thoughtful in every interaction. A wonderful night.

Rob McManus

Google
Just amazing food, fabulous service, lovely drinks. Without a shadow of a doubt the best meal I've had in a long while. Innovative flavours and techniques. Can thoroughly recommend and I'm definitely going to go again when I'm next in town. I mean just look at the presentation 👀
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Heather R.

Yelp
Foodie Review: The best food we had in Brussels. The staff is amazing. Ambiance was good, but we were over dressed.

Karen R.

Yelp
Excellent restaurant; we enjoyed our dinner here the night before we had to fly home. Imaginative menu, friendly waitstaff. Our daughters both have food allergies and the staff went above and beyond to accommodate us.
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Maca G.

Yelp
They just opened this restaurant and it is great! You will enjoy a refined Belgian-French dishes with some beer ingredients - what they call Brassonomie. Food is amazing, they brew their own beers in situ (which are as well delicious). Totally recommend to try the Moon beer. Personnel is very helpful and friendly, they help you to make your choice and they are always attentive to your needs. Just excellent and with very good prices